This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
Special 6 bottle case offer: Buy 6 bottles or more and pay £23.99 per bottle. Discount applied at checkout.Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.
Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.Organic and Fair for life Suitable for Vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.FOOD MATCHGreat as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.Suitable for vegansSuitable for vegetariansThis winery is also classed as Sustainable.Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.
A wonderful blend of
grapes from the Veneto and Alto Adige giving zesty mineral notes and great
Sauvignon character. Delightfully well balanced and appealing fruit and acidity
make this a most enchanting wine.Enjoy on its own
or with a range of fish and light meat dishes.Vines are grown on the hills of
Eastern Veneto and at the foothills of the Dolomites in Trentino Alto Adige.
The grapes are harvested in early September during the cooler hours of the day
and taken immediately to the vinification cellar where they are cooled, they
are de-stemmed and crushed with the destemmer press and the must with the
pomace is conveyed to the cooled press where it remains in cryo maceration for
a few hours. The must is transferred to stainless steel tanks and kept at a
temperature not exceeding 14 ° C for about 30 days. The must remain on its own
lees for about 1 month in stainless steel tanks.The wine is then drawn off,
separated from the pomace, and transferred to stainless steel tanks and the
topping up is carried out until it is left to mature and stabilize for about 1
month. The wine thus created is transferred to the bottling cellar where it is
clarified and filtered and introduced into the
bottling line. The bottles are then left to mature for a few months.
Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers
of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving
depth, and backed by lively acidity.Great with a whole roasted turbot or serve with sea bass.Suitable for vegans.Suitable for vegetarians.This winery is also Sustainable.The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented
in stainless steel and aged for 2 months on lees.2019 Vintage
Sommelier Wine Awards 2020
A dry wine with gentle jasmine aromas and a hint of tropical notes, citrus zest and a generous long palate.Goes well with seafood pastas and salads, grilled prawns, fish and chips, scallops, vegetables, stuffed capsicum and vegetarian pastas.Suitable for vegetarians.Suitable for vegans.De Bortoli are a family run winery established in 1928.
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.
An aromatic fusion of summer fruit and fragrant Asian peaches. Plenty of nectarine and grapefruit, mingle with ginger, lemongrass and jasmine flowers.The wine is deliciously ripe and zesty with a lemony, citrus thread that finishes crisp and dry.
A fresh, dry wine with a crisp gooseberry, nettle and green pepper notes. An intense palate with lots of flavours with a bright style and refreshing, fruity finish.Made by Penalfor in Mendoza, Argentina. The wine is ethically produced and is 'Fair for Life'.Suitable for vegetarians.Suitable for vegans.