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Chardonnay Lost Weekend   Hesketh  Limestone Coast   Australia

Chardonnay Lost Weekend Hesketh Limestone Coast Australia

Pale straw lemon in colour with fresh, aromatics of lime leaf, honeydew melon and a hint of buttery, toasty notes.  The palate has flavours of lime, nectarine and fresh lemon. Crisp acidity with slight notes of brioche and creaminess on the finish. Food Match: Crumbed fish tacos with homemade slaw and lemon mayo.Suitable for vegansSuitable for vegetariansThe Hesketh Art Series wines represent the best of our home state, South Australia - one of the most celebrated and diverse growing regions in the world. Grapes for these wines are sourced from the premium growing region of the Limestone Coast. This wine is produced, blended and bottled into a fresh, fruit driven style which is perfect for everyday drinking or more salubrious occasions.Sourced from 13 year-old-vines in Southern Coonawarra, the grapes for our 2019 Lost Weekend Chardonnay were picked from the 8th to the 12th of March. Following harvest, the fruit was pressed off skins and the pressings were kept separate and fermented cool for 35 days. The wine was then racked off gross lees to keep the style clean and crisp before being matured in stainless steel for 5 months prior to bottling. Lost Weekend is a fresh and vibrant style of Chardonnay which will reward short to medium term cellaring. Best shared with a large group of friends over a big haul of freshly caught seafood! 

£14.29


Producer:

Product Code: 416

Availability: 84

Chenin Blanc Viognier Percheron South Africa 75cl

Chenin Blanc Viognier Percheron South Africa 75cl

Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.Drink on its own or with grilled prawns.

£9.19


Producer: Percheron

Product Code: 255

Availability: 36

Chianti Riserva 'La Scoperta'   Uggiano Estate

Chianti Riserva 'La Scoperta' Uggiano Estate

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.

£11.49


Producer:

Product Code: 819

Availability: 20

Merlot Willowglen   De Bortoli  Australia

Merlot Willowglen De Bortoli Australia

Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.

£9.99


Producer: De Bortoli

Product Code: 816

Availability: 13

Monastrell Molino Loco  Murcia  Spain

Monastrell Molino Loco Murcia Spain

This wine is a beautiful deep and vibrant red colour, with purple hues on the rim. On the nose, it shows elegant ripe red plum and cherry notes. The palate is very well structured, with soft tannins and a delicate, fruity finish.Suitable for vegetariansSuitable for vegansMolino Loco is made by the Castaño family in Yecla and takes its name from the windmill ('molino') that sits on the edge of the vineyards where they produce their fruit. In contrast to other windmills, which turn in windy conditions, this particular windmill is "loco", the Spanish for crazy, as it turns only on calm, still days. VINEYARDS The vineyards are located at an altitude of 500 metres above sea level. They are dry-farmed and the clay soil is poor, meaning that the roots of the vines grow deep into the earth in their search for minerals and nutrients. This helps to ensure healthy, ripe, full of flavour grapes. The Monastrell vineyards are over 18 years old, while the Syrah vines are slightly younger, averaging around 15 years. VINIFICATION The grapes were gently crushed before being fermented and macerated on their skins for 10 days at a controlled temperature of 24-26ºC in stainless-steel tanks. After fermentation the wine was aged very briefly in oak to round out the tannins. The delicate grape processing preserved the natural fruit purity and freshness that is so typical of the Molino Loco style. 

£9.99


Producer:

Product Code: 733

Availability: 60

Pinot Grigio  Barramundi

Pinot Grigio Barramundi

A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.Suitable for vegans.Suitable for vegetarians

£9.19


Producer:

Product Code: 325

Availability: 302

Quinta do Retiro Novo 2004  Wiese & Krohn Port

Quinta do Retiro Novo 2004 Wiese & Krohn Port

Full-bodied and loaded with fruit, this single quinta Port has layers of black cherry, dark bramble fruits, grippy tannins and vibrant acidity. 2004 is widely regarded as a fine vintage for Single Quinta Ports.An unfiltered Port, so decant, and serve with well-matured blue cheese.Suitable for vegansSuitable for vegetariansWiese & Krohn's estate Quinta do Retiro Novo is located in Sarzedinho, a small village in the Rio Torto valley. Quality is determined by the grape varieties, by the age of the vines, their method of training and the density of planting. All these factors are officially converted into points, the sum of which determines the final classification of the property. Here, this sum exceeds 1200 points, ensuring it belongs to a select group of "Class A" properties. Summer was hot in 2004 followed by a wet September but finally more sun pushed up sugar levels before harvest. After harvest, old lagares (open granite tanks about 75cm high) are still used to make the best Ports with traditional foot treading of the grapes without any mechanical crushing. This Port was aged for a couple of years in wood and several years in bottle before release. It has the potential to age for around 25 years or more. 

£27.99


Producer:

Product Code: 449

Availability: 6

Saint Louis de Provence Rose

Saint Louis de Provence Rose

Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.  

£12.99


Producer: Estandon Vignerons

Product Code: 467

Availability: 46

Sauvignon Blanc Dudley's Stone Western Cape South Africa

Sauvignon Blanc Dudley's Stone Western Cape South Africa

Available while stocks last.Vibrant, fresh, dry and expressive with upfront tropical and gooseberry aromas and hints of green apple and lime. The palate is zesty and refreshing with a lingering finish.Delicious served chilled with summer salads and roast chicken.

£6.49


Producer:

Product Code: 562

Availability: 122

Sauvignon Blanc Southern Lights Marlborough New Zealand 75cl

Sauvignon Blanc Southern Lights Marlborough New Zealand 75cl

A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.Suitable for vegans.Suitable for vegetarians.

£11.99


Producer: SOUTHERN LIGHTS MARLBOROUGH

Product Code: 261

Availability: 69

Shiraz  Two Oceans  Western Cape  South Africa

Shiraz Two Oceans Western Cape South Africa

Available while stocks last.A bright, vibrant red with complex aromas of red berries with cloves and spice, hints of white pepper and a subtle vanilla background. It is soft and juicy in the mouth with red berry fruit flavours with peppery notes, leading to a mouth filling smooth finish.Great when served with red meat, game and pasta dishes.

£5.99


Producer:

Product Code: 907

Availability: 14

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