A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.Velvety in the mouth, with a firm structure and good balance and a long persistent finish.Aged in Slavonian oak barrels for about 30 months before bottling.Serve with red meats and aged cheeses.This wine can be kept for up to 10 years.
The wine shows exceptional colour and intensity. Aromas of dark cherry, chocolate and boysenberry fill the glass. The palate has an immediate richness that offers five spice and ripe velvety tannins.The wine is cold soaked and fermented in stainless steel to preserve fruit and build supple texture and to retain freshness.Try with duck and lamb dishes or an antipasto meat platter.
A ruby red coloured wine with purple hues. The bouquet is a combination of red berry and spicy fruits. The wine is medium bodied with a velvety, warm palate and a velvety, balanced finish.Made with hand picked grapes in vineyards that are between 100 and 250 metres above sea level.It pairs well with pasta dishes, meats and aged cheeses.