Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.Suitable for vegetariansIdeal on its own but perfect with exotic dishes, salads and cold meats.
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth. Light and fruity. In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. Suitable for vegetarians.
After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.Suitable for vegetarians.This rich sweet dessert wine has won many awards.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. Good intensity
of ripe red berry and cherry fruit, with a fresh lingering finish.
Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians. Suitable for vegans.Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected
from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the
dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a
small proportion of Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum
ripeness, crushed and the skins left in contact with the juice for 12 hours at a low temperature before
gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine
was bottled young to preserve freshness and aromas.
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.