Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked. Enjoy with seafood, fish or poultry dishes.
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus. 10% of the wines has been aged in oak giving a touch more depth of flavour whilst retaining the character and freshness of the wine. Equally delicious on its own or with food. Suitable for vegetarians.Andrew Peace wines is a family owned and operated business, comprising a modern
winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in
creating a commercially successful vineyard/winery business in recent years have
been little short of amazing, demonstrating a strong capacity to utilise technology,
with enormous hard work and exceptional planning skills.
Special Offer from 1st to 31st March 2023.Lemon colour with soft green glints. The nose has plenty of tropical and citrus fruits. The palate is fresh and well balanced and plenty of tropical fruit and hints of white blossom.The Viura and Malvasia grapes come from old bush vines located in the vineyards highest quality areas. The wines are fermented separately in stainless steel to preserve the freshness and stored on the lees for two months.
This is a big oak aged wine made on the estate of the Wente family winery in San Fransisco Bay. Livermore Valley is regarded as the best place to grow gapes there due to the climate it almost ideal. This wine was aged in oak for seven months before bottling. The wine has green apple and tropical fruit aromas and flavours, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth filling body and balanced acidity this wine delivers a medium long refreshing finish.
Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers
of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving
depth, and backed by lively acidity.Great with a whole roasted turbot or serve with sea bass.Suitable for vegans.Suitable for vegetarians.This winery is also Sustainable.The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented
in stainless steel and aged for 2 months on lees.2019 Vintage
Sommelier Wine Awards 2020
Special Offer from 1st to 31st March 2023. If sold out, please see code 261 Southern Lights Sauvignon Blanc as an alternative.This fresh, crisp wine combines some of natures best gooseberry and passion fruit notes. The palate is nicely balanced.Perfect as an aperitif or with king prawn linguine or Italian antipasto.
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.The winery is sustainableSuitable for vegetarainsSuitable for vegans
Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with
lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh
and beautifully structured, with lovely rich ripe fruit and crisp acidity.
Hot and sour Asian dishes, or ceviche.Suitable for Vegans.Suitable for vegetarians.Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate,
Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx.
15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe;
2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast.
Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature
between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.
Ripe citrus and delicately tropical aromas lead to a textural, mineral palate with bright acidity, mandarin characters and appealing finish.Casa de Vila Nova is located in the North of Portugal. The vineyards are exposed to the Atlantic Ocean winds and influence. The grapes are harvested by hand.Try with Caesar or Tuna Nicoise salads or crab cakes.Suitable for vegansSuitable for vegetarians