Amber colour with olive green
hues. The nose has hints of
toffee and coffee with raisins
and mandarin peel. Unique and
delicious flavours of rich raisin
and dried date fruit with hints of
citrus peel and caramel flavours.
Concentrated and viscous with
lingering aged complexity. The wine is aged in barrels for over 10 years.Suggested Cuisine
Enjoy with Christmas pudding or
sticky date pudding. Try poured
over vanilla ice cream or with a
cheese platter after dinner.
Sweet / Medium bodied. Winemaking: When the botrytised Semillon grapes
are being harvested for Noble One,
a parcel of fruit at approx 20-22
baume is selected to produce the
Black Noble intense and ripe botrytis
flavours. Very little fermentation
occurs before fortification with a
neutral grape spirit is added to
inhibit any further fermentation.
Black Noble is then clarified, a touch
of brandy spirit added for further
complexity before being transferred
into used Noble One barriques.
Cellaring: The wine has been aged in
barrel and is designed for current
consumption but will keep in the
bottle for several years. So far Black Noble has won over 60 awards and medals in various wine competitions.
Nut brown colour with a slight green hue. Intense aromas of raisin, fig and spice with underlying floral notes. A rich and luscious palate exploding with rich Muscat flavours of raisins, figs, dates, toffee and caramel. Sweetness balanced with some vanillin oak notes make for a lovely lingering finish.This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.Fruit is left on the vines to become very ripe before harvesting at 16-18 baume. Once harvested the fruit is crushed, partially fermented then fortified on skins to further extract the floral and aromatic flavours from the fruit. The wine is pressed off skins and then transferred to barrels for maturation.Suggested Cuisine: Chocolate and dark fruit based
desserts, or enjoy a glass after a
meal with a platter of cheeses,
dried fruit and nuts.
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.