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10 Year Old Tawny Port Barao De Vilar 75cl
This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.Once opened the bottle can be left open for up to one month.
£23.99
Producer: Barao de Vilar
Product Code: 195
Availability: 154
10 Year Old Tawny Port Barao De Vilar 75cl In Wooden Gift Box
This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.Once opened the bottle can be left open for up to one month.
£25.99
Producer: Barao de Vilar
Product Code: 730
Availability: 4
Barbadillo Cream Sherry Jerez Spain
Brilliant mahogany colour with attractive reddish glints. Aromas of pastries and wood appear on the nose. In the mouth it provides a pleasing silky sensation and a certain sweetness and provides a wonderfully long finish.SERVING SUGGESTIONSIts fruity aroma and intense colour make this wine an ideal choice to serve as an aperitif alongside nibbles such as cheese, nuts, olives and canopes. The pleasing and intense flavour is the perfect complement to white meat curries, roast pork, sauteed rice dishes with pines nuts and raisins or foie gras. In addition, it is excellent at the dessert course when matched with cured cheeses, raisin ice cream or chocolate with banana cream and nuts. Delicious!In order to best appreciate this wine´s special qualities, it should be served at an ambient temperature of between 12º to 15º, using a wine glass; this applies if drunk as an aperitif or if served with a meal. For a change, give it a try in a brandy glass with a slice of lemon.PRODUCTION AND AGEINGType of ageing: Biological and oxidativeSystem: criaderas and Solera (A dinamic system allowing the traditional blending of new wine with older wines)Ageing period: 3 yearsLocation of cellars: Sanlúcar de BarramedaAgeing cellars: Potro, Bonanza, Compañia and San GuillermoTotal casks: 2.541Type of cask: Typical Jerez bota made from American oakProduction process: This is a blended wine, carefully made from a combination of wines that have been subject to biological and oxidative ageing; this depends upon the body of the wine. Biological ageing takes place under a film of flor yeast during a phase known as sobretablas. Oxidative ageing is a result of the action of oxygen inside old American oak sherry cask and the traditional, yet dynamic system of criaderas and soleras. Oxidative ageing is the predominat process in the production of this wine and onsequently defines its character.
£15.99
Producer: Barbadillo
Product Code: 675
Availability: 49
Barbadillo Pedro Ximenez
Beautiful mahogany colour and aromas reminiscent of plums raisins and chocolate against a background of noble oak. Velvety and syrupy on the palate. A very long finish that is very sweet.
£18.99
Producer: Barbadillo
Product Code: 603
Availability: 12
Black Noble Premium Dessert Wine De Bortoli Riverina 50cl
Amber colour with olive green hues. The nose has hints of toffee and coffee with raisins and mandarin peel. Unique and delicious flavours of rich raisin and dried date fruit with hints of citrus peel and caramel flavours. Concentrated and viscous with lingering aged complexity. The wine is aged in barrels for over 10 years.Suggested Cuisine Enjoy with Christmas pudding or sticky date pudding. Try poured over vanilla ice cream or with a cheese platter after dinner. General Characteristics Sweet / Medium bodied. Winemaking: When the botrytised Semillon grapes are being harvested for Noble One, a parcel of fruit at approx 20-22 baume is selected to produce the Black Noble intense and ripe botrytis flavours. Very little fermentation occurs before fortification with a neutral grape spirit is added to inhibit any further fermentation. Black Noble is then clarified, a touch of brandy spirit added for further complexity before being transferred into used Noble One barriques. Cellaring: The wine has been aged in barrel and is designed for current consumption but will keep in the bottle for several years. So far Black Noble has won over 60 awards and medals in various wine competitions.
£26.99
Producer: De Bortoli
Product Code: 665
Availability: 6
Blandy's Duke Of Clarence Rich Madeira 75cl
A deep golden brown colour with honey and raisins on the nose, rich and full bodied and soft textured; a great after dinner drink.Made from grapes grown about 200 metres on the north of the island of Madeira.It is a superb accompaniment to desserts, especially cakes, fruit, chocolate puddings and soft cheeses.It is ready for drinking and once opened will keep for several months.
£17.99
Producer: Blandy's
Product Code: 206
Availability: 60
Cabernet Sauvignon Nyala South Africa
Available While Stocks LastThis smooth Cabernet Sauvignon produced on the Western Cap of South Africa is named after a spiral horned Antelope that is native to the region. It is full of blackberry and blackcurrant flavours, with a touch of sweet spice on the nose and a soft, yet full palate of juicy plums.
£6.99
Producer:
Product Code: 925
Availability: 107
Canasta Cream Williams And Humbert Jerez 75cl
This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.Serve with desserts such as crème brulee, cheeses and cheesecake. Suitable for vegans.
£17.49
Producer: Williams & Humbert
Product Code: 184
Availability: 48
Chateau Bordenave Sauternes France
A rich sweet dessert wine with an attractive golden yellow robe with silvery nuances. The nose is complex and fine, both floral and spicy. It exhales aromas of candied exotic fruits and white flowers. The palate is ample, balanced, complex and persistent with notes of pineapple, almonds and quince paste. Food & Wine Pairing : This wine will be perfect as an aperitif, with sushi, foie gras, spicy dishes or blue cheeses.Can be kept for up to 10 years if cellared correctly. Located in Preignac, Château Bordenave, whose name in Gascon means "new farm", extends over 3,8 hectares, including 1.8 hectares planted with semillon vines, and 2 hectares of Sauvignon Gris.
£21.49
Producer:
Product Code: 472
Availability: 116
Chateau Rousseau Monbazillac
A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.Can be kept for up to 10 years from production.Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.
£13.99
Producer:
Product Code: 443
Availability: 173
Classic Cream Fernando de Castilla Jerez Spain
A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.Perfect with Christmas cake or Christmas pudding style desserts.Suitable for vegans.Suitable for vegetarians.Grapes are sourced from the Jerez district. Fernando de Castilla deals only in prestigious, premium wines. The sherries are all from individual soleras. They are bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas of these premium wines. The products are all bottled in clear glass to show off the wonderful colour of the wines. The classic Cream is produced from an Oloroso that has been aged for 6 years, and prior to bottling 20% of young PX is blended into the wine.
£20.99
Producer:
Product Code: 878
Availability: 12
Domaine du Touch Moelleux IGP Cotes de Gascogne Dessert Wine
A pale yellow wine with a golden reflection. Great freshness on the nose with exotic fruits. The palate is round and fruity with mango, pineapple and lychee aromas. The wine is sweet and delicious.Try as an aperitif or with foie gras, salads, fish in sauce or desserts.
£9.99
Producer:
Product Code: 856
Availability: 127
Fonseca Unfiltered Late Bottled Vintage Port
Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension. Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish, with incredible length. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavour. How to serve: Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when ready to drink. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green and herbal yet satisfying flavours. really good value.” 90 points Silver Medal, Decanter World Wine Awards 2023
£22.99
Producer:
Product Code: 552
Availability: 6
Marsala Superiore Dolce Garibaldi
A rich sweet wine that is amber coloured. made in the Province of Trapani, area of Marsala and Mazara del Vallo. It has intense aromas of dried figs and hints of plums. The palate is sweet with honeyed notes and hints of dried figs.Ideal as a dessert wine.Suitable for vegetarians.Suitable for vegans.
£16.99
Producer:
Product Code: 674
Availability: 19
Maury Grenat Histoire de Familles Les Vignerons de Maury Sweet Red Dessert Wine 75cl
Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.The colour is deep and brilliant garnet red. The first nose reveals aromas of blackcurrant liqueurs and sweet spices. With aeration, notes of chocolate intermingled with roasting and stewed black fruits are revealed. On the palate, cherry, cocoa and creaminess explode. All sublimated by an acidic balance and coated tannins. The subtle wood brings complexity to make this wine a real meal wine, from aperitif to dessert.Enjoy with rich dessert, chocolate and caramel. blue-veined cheese (Fourme d'Ambert, Bleu de Gex...), chocolate fondant with a raspberry coulis. Or after a day's work with an ice cube. Awards: Silver Medal at the 2025 General Agricultural Competition Winemaking: After selecting our oldest plots, for their low yields and deep rooting in order to obtain extreme ripeness without stress for the plant, we carry out a traditional vinification with total destemming and maceration at low temperature until mutage. After 35 days of maceration, we keep the coule wine for the barrelling of our demi-muids for 12 months in a reducing medium (without oxygen).
£23.99
Producer:
Product Code: 845
Availability: 34
Moscatel De Setubal Bacalhoa Portugal 75cl
After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.Suitable for vegetarians.This rich sweet dessert wine has won many awards.
£14.99
Producer: Bacalhoa
Product Code: 187
Availability: 3
Moscato d'Asti Alisia Piemonte Italy
A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.Drink well chilled as an aperitif or with fresh fruit salad.Suitable for vegetariansSuitable for vegans
£9.69
Producer:
Product Code: 590
Availability: 60
Noble 1 Botrytis Semillon Dessert Wine De Bortoli 1/2 bottle
A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.This wine can be enjoyed now but will cellar for another 10 to 15 years.Featured in Decanter Magazine January 2024 as one of the Around Australia in 20 wines. Given 96 points by Matthew Jukes.
£22.99
Producer: De Bortoli
Product Code: 542
Availability: 15
Noble Mud Pie Viognier D'Arenberg McLaren Vale Australia
Amazing light gold colour. Clean and shiny. A very fragrant bouquet promises a rich and flavoursome dessert wine. Hints of baked pear and peach with fresh tangelo. You’ll find these same characteristics on the palate, with melted peach and pear, and a luscious honeysuckle coating. Lemon balm and mandarin gives this wine a beautiful balanced freshness. Vibrant, mouth coating and a long lingering finish will make this wine morialised for all of eternity.Botrytis Cinerea, affectionately known as Noble Rot, weakens grape skins causing water to evaporate which results in sweet, concentrated flavours. These shrivelled berries are basket pressed before a long fermentation, resulting in a luscious wine with intense richness and viscosity.This wine will pair with any dessert. Simply wonderful.Suitable for vegans.Suitable for vegetarians.
£16.99
Producer:
Product Code: 337
Availability: 11
Orange Muscat and Flora Brown Brothers Australia 1/2 bottle
A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.Serve with a wide range of desserts or Milawa blue cheese.Can also be used in a variety of cocktails - please ask us for recipes.Suitable for vegetariansSuitable for vegans
£10.99
Producer: Brown Brothers
Product Code: 391
Availability: 37
Recioto Della Valpolicella Classico DOCG Negrar 50cl
Brimming with intense aromas of cherry, fig, prune and chocolate, the wine is generous and velvety in texture, with warm notes of raisins on the finish. A benchmark sweet red wine, unique to the Italian wine scene. Perfect with a Black Forest gateau or chocolate cake.Suitable for vegetarians.Consisting of 230 growers and 700 hectares, Cantina Valpolicella Negrar is a co operative located just a few kilometres from Verona, in the heart of Valpolicella. They are one of the major producers in Valpolicella Classico owning a quarter of all Classico Vineyards, and are the only winery to have vineyards in all 5 communes of the region. They have a long and distinctive history of winemaking going back to 1933 and were the first to produce Amarone in 1939, after a serendipitous mistake producing Recioto.
£20.99
Producer:
Product Code: 310
Availability: 35
Ruby Port Barao De Vilar 75cl
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
£14.49
Producer: Barao de Vilar
Product Code: 188
Availability: 193
Show Liqueur Muscat De Bortoli 50cl
Nut brown colour with a slight green hue. Intense aromas of raisin, fig and spice with underlying floral notes. A rich and luscious palate exploding with rich Muscat flavours of raisins, figs, dates, toffee and caramel. Sweetness balanced with some vanillin oak notes make for a lovely lingering finish.This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.Fruit is left on the vines to become very ripe before harvesting at 16-18 baume. Once harvested the fruit is crushed, partially fermented then fortified on skins to further extract the floral and aromatic flavours from the fruit. The wine is pressed off skins and then transferred to barrels for maturation.Suggested Cuisine: Chocolate and dark fruit based desserts, or enjoy a glass after a meal with a platter of cheeses, dried fruit and nuts.
£19.49
Producer: De Bortoli
Product Code: 661
Availability: 40
Special Reserve Ruby Port Barao De Vilar 75cl
The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 3 years before being bottled.The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif.
£16.49
Producer: Barao de Vilar
Product Code: 189
Availability: 361
St Stephans Crown Tokaji Aszu 5 Puttonyos 50cl
An amber coloured dessert wine made from local grape varieties in Hungary. The wine has a rich full flavour such as honeyed apricot and orange.Drink with rich fruity desserts or chocolate.
£18.99
Producer:
Product Code: 444
Availability: 52
Vat 5 Botrytis Semillon De Bortoli Riverina Australia 1/2 Bottle 37.5cl
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.
£10.49
Producer: De Bortoli
Product Code: 280
Availability: 101
Vintage Fortified Shiraz D'Arenberg Australia
Beautiful perfume with blackberry, blueberry and middle eastern saffron spice on the nose. Dusty, earthy aromas give way to layers of aniseed and black olive. The palate beautifully follows the nose; mouth filling, generous and not overtly sweet. One that can be cellared for many years.Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and a small amount of fine, fortifying brandy spirit is added, ending fermentation and reatining the sweet fruit richness of the style. The Vintage Fortified does not spend any time in wood prior to bottling.Perfect with chocolate desserts of blue cheese.Suitable for vegans.Suitable for vegetarians.
£17.99
Producer:
Product Code: 336
Availability: 19
Walnut Brown Sherry Williams and Humbert 75cl
A very sweet Oloroso, aged in the solera system for over 5 years. The resulting sherry is very dark mahogany in colour. On the nose, dried nuts and faint aromas of raisins. muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content with a long finish.Made in Jerez, Spain.Suitable for vegans
£17.49
Producer: Williams and Humbert
Product Code: 344
Availability: 18
Zinfandel Rose Stallions Leap California
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.
£7.99
Producer: Stallions Leap
Product Code: 381
Availability: 0
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Tawny Port Decanter Barao De Vilar Portugal 75cl Wooden Gift Box
This super Tawny Port is matured in small oak vats. The aroma is a perfect combination of ripe fruit with cinnamon.It can be enjoyed on its own slightly chilled or with less sweet desserts. Complete with wooden presentation box.
£29.99
Producer: Barao de Vilar
Product Code: 193
Availability: 126
