Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of
melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.Great with fish tacos, or enjoy with burrata or goats cheese summer saladsSuitable for vegans Suitable for vegetarians The majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The
Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin
contact, and the must undergoes temperature-controlled fermentation in stainless steel.
This is Australia in a glass. Mid straw with a vibrant green hue,it calls you
like a road trip through cane fields or coastal forests. You can almost smell
the sunshine in the aromas of white peach, apricot and orange blossom. And
when you get that first crisp, fresh taste – with the stonefruit and
honeydew melon balanced by the citrus lemon finish – it’s like a surprising,
lively adventure that you never want to end.
Food Combo
Think fresh and easy, like chargrilled prawns, or poached chicken salad, or
broad bean bruschetta with goats curd and poached pears.
Lots of lovely ripe peach and apricot aromas, caramelized apples and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and baked peaches balanced firmly by a rounded, lemon flesh acidity.After harvest, the wine is kept in stainless steel tanks to retain the freshness of the juice.The winery is sustainable.Try with chicken with a creamy sauce, Thai dishes, or cooked fish with a green salad.
Pale straw lemon in colour with fresh, aromatics of lime leaf, honeydew melon
and a hint of buttery, toasty notes. The palate has flavours of lime, nectarine and fresh lemon. Crisp
acidity with slight notes of brioche and creaminess
on the finish.
Food Match: Crumbed fish tacos with homemade slaw and
lemon mayo.Suitable for vegansSuitable for vegetariansThe Hesketh Art Series wines represent the best of our home
state, South Australia - one of the most celebrated and diverse
growing regions in the world.
Grapes for these wines are sourced from the premium growing
region of the Limestone Coast. This wine is produced, blended
and bottled into a fresh, fruit driven style which is perfect for
everyday drinking or more salubrious occasions.Sourced from 13 year-old-vines in Southern Coonawarra, the
grapes for our 2019 Lost Weekend Chardonnay were picked from
the 8th to the 12th of March.
Following harvest, the fruit was pressed off skins and the
pressings were kept separate and fermented cool for 35 days.
The wine was then racked off gross lees to keep the style clean
and crisp before being matured in stainless steel for 5 months
prior to bottling.
Lost Weekend is a fresh and vibrant style of Chardonnay which
will reward short to medium term cellaring. Best shared with a
large group of friends over a big haul of freshly caught seafood!
A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.Serve chilled as an aperitif or a celebration wine.Suitable for vegetarians and vegans.
A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.Serve chilled as an aperitif or a celebration wine.Suitable for vegetarians and vegans.
A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with hrebal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.Excellent on its own as an occasion wine or try with salted almonds and tapas.Suitable for vegetarians and vegans.
Reduced to Clear.Delicately floral with aromas of stone fruit and hints of white spice. It has a generous mouthfeel, with
delicious ripe lemon peel characters and a mineral finish.
Food match: Dry Weissburgunder is a good match for pork, chicken and veal dishes.Weingut Messmer, in the Pfalz
region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in
Burrweiler, in the south-west of Germany, less than 50 miles from the border
with France and to the north-west of Stuttgart. The yellow sandstone buildings
had already been home to winemaking for around 250 years before they
arrived.It's still in the family's hands today, with son Martin overseeing the
estate alongside his brother Gregor, who supervises production in the vineyard
and winery. Their vineyards cover 27 hectares, with around two-thirds of the
area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot
Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is
made up of seven different soil types: slate, red sandstone, granite,
limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial
deposits of fossilised mussel shells. Gregor works to preserve the health and
mineral content of the soils - they use only organic fertilisers, and in 2011
they began the biodynamic cultivation of some sites. In the winery
fermentations are cool, slow and small batch; grapes are only ever partially
de-stemmed; and wines are bottled without fining and with only the gentlest
filtration.
This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut
aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.
This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay
vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards
from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to
maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before
fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.Suitable for Vegans.Suitable for vegetarians.
A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.Organic.Suitable for vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
South Australian Chardonnay, powerful yet refreshing, full of
stone fruit, green apple and flowers, with a slight brininess on the
tongue and notes of spice and hazelnut floating into the nostrils.Parcels of fruit are selected from vineyards in the Adelaide Hills.
The grapes underwent gentle crushing, temperature controlled
fermentation and basket pressing. 60% of the juice was fermented
in old French oak prior to bottling.Food matching:
This wine is great on its own and also goes down a treat with
fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).Suitable for vegansSuitable for vegetarians