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5 Year Old Medium Rich Madeira Henriques & Henriques 50cl
A spicy rich Madeira with a mellow, ripe finish - sometimes described as liquid christmas pudding. Intense aromas of dried fruits, including figs and walnuts. It is full of rich spices and caramel notes.Delicious on its own or also ideal with desserts such as ice cream or fruit salads.This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 5 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 5 years, prior to bottling.
£14.99
Producer:
Product Code: 471
Availability: 39
Bairrada Reserva Alianca Portugal
This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.Made from a blend of traditional local grapes. Goes well when drunk with lamb.Suitable for vegetarians and vegans.
£9.99
Producer: Caves Alianca
Product Code: 186
Availability: 46
Côtes Du Rhône Réserve Rouge Grand Veneur Alain Jaume and Fils 75cl
The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay. The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.
£14.99
Producer: Alain Jaume & Fils
Product Code: 116
Availability: 22
Crianza Rioja Vina Palaciega 75cl
Grapes are selected and destemmed before crushing. The wine spends 12 - 14 months in toasted American oak barrels which lend spicy aromas and flavours to the wine. The wine is Garnet red with tawny hues. Juicy hedgerow fruits and a touch of smoky vanilla on the nose backed by hints of cedar spice. Smooth and well structured with a lingering finish.Serve with any red meat, lamb, cheese and game.
£14.99
Producer: Vina Palaciega
Product Code: 173
Availability: 83
Full Rich Madeira Henriques & Henriques 75cl
A dark, luscious and fragrant sweet wine with aromas of caramel. Full-bodied and very fruity, rich and a very intense palate. Should be enjoyed as a dessert wine, with rich desserts, such as puddings, chocolate cakes and fruit desserts etc.This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling
£16.99
Producer:
Product Code: 461
Availability: 75
Gewurztraminer Riesling The Very Cautious One 0% Alcohol Free
Available while stocks lastA highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.Suitable for vegansSuitable for vegetarians
£6.49
Producer: De Bortoli
Product Code: 323
Availability: 84
Herdare do Peso Sossego Alentejo Tinto Portugal
Reduced to Clear.This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo. VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers. VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.
£9.99 £11.99
Producer:
Product Code: 734
Availability: 11
Luberon Rouge Classique Marrenon
A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.Great with a loin of lamb or cheese.
£10.99
Producer:
Product Code: 524
Availability: 189
Medium Rich Madeira Henriques & Henriques 75cl
A medium dark wine, brown with golden highlights. Very fragrant with rich aromas of wood, spice and caramel. Full and rich on the palate body, with dried fruit and a harmonious finish. It’s smooth and mellow flavours make it the perfect accompaniment for desserts such as ice-cream and strong cheeses.This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling.
£16.99
Producer:
Product Code: 462
Availability: 48
Merlot Carmenere Pico a Pico Central Valley Chile Fairtrade 75cl
Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade accredited.Pairs well with red meats, pasta dishes and strong cheeses.
£9.29
Producer: Parcel by Parcel
Product Code: 234
Availability: 143
Merlot Vignoble Du Sud Pays D'Oc Foncalieu 75cl
Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.
£9.49
Producer: Foncalieu
Product Code: 141
Availability: 102
Merlot Willowglen De Bortoli Australia
Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.
£9.99
Producer: De Bortoli
Product Code: 816
Availability: 13
Pinot Noir Umbrele Romania
Ruby red in colour. Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex, black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Great with pasta with mushroom ragu.Suitable for vegansSuitable for vegetarians100% estate grown grapes from the Dealul Uberland vineyard. The altitude here is around 250 m, with soil rich in iron oxide and loess on fractured limestone bedrock.25% of the grapes were transfered directly into 1000 Kg bins without being destemmed then sealed and put through a carbonic macceration fermentation for 10 days in order to produce the strawberry fruit part of the blend. The remaining 75%was destemmed lightly crushed and then macerated and fermented normally at 25°C in stainless steel automated fermenters. Both wines were then seperately pressed and the noncarbonic maceration wine was lightly oaked for 2 months before blending.
£10.49
Producer:
Product Code: 545
Availability: 29
Primitivo Passitivo IGT Puglia
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest.Perfect with roast red meats and mature cheeses.
£13.19
Producer: Orion Wines
Product Code: 359
Availability: 98
Prosecco DOC Divici
A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.
£14.49
Producer: Botter
Product Code: 363
Availability: 101
Shiraz Bear & Star Australia 18.75cl ( Quarter bottle )
A soft rounded easy drinking red wine with well balanced fruit flavours and a light spicy finish.
£2.49
Producer: Waters Edge
Product Code: 287
Availability: 36
Shiraz Running Duck Stellar Organics
A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.Organic.Suitable for vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
£9.69
Producer: Stellar Organics
Product Code: 436
Availability: 63
Shiraz The Very Cautious One 0% Alcohol Free
Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.Drink with bbq food, chilli beef or pizza.Suitable for vegans and vegetarians.
£6.49
Producer:
Product Code: 324
Availability: 57
Ventoux Rouge Famille Perrin
A deep cherry coloured wine. It has a ripe rich spicy nose and leads to a palate that has plenty of blackcurrant and blackberry notes with hints of spice and a fresh finish.Drink with meat and pasta dishes.
£11.49
Producer: Famille Perrin
Product Code: 356
Availability: 120
-180x600.jpg "40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar")
40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar
This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate.
£79.99
Producer: Barao de Vilar
Product Code: 409
Availability: 6
