A deep golden brown colour with honey and raisins on the nose, rich and full bodied and soft textured; a great after dinner drink.Made from grapes grown about 200 metres on the north of the island of Madeira.It is a superb accompaniment to desserts, especially cakes, fruit, chocolate puddings and soft cheeses.It is ready for drinking and once opened will keep for several months.
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.Great will full flavoured red meat dishes.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.Suitable for vegetarians and vegansGreat with casseroles and roast beef
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.Serve with anything from salami through to pasta dishes to lamb hotpot.Suitable for vegetarians and vegans.
This wine is a labour of love - one the accountant (Gary) did'nt know about. The DTG Shiraz is a beautiful dark garnet colour with black cherry, blueberry and mixed spice on the nose. Hints of pepper and soft oak spice are beautifully integrated with blackberry fruits and medium bodied silky tannins.This is a special occasion wine. Drink with like-minded wine lovers who enjoy sticking it to the man! Take a moment to admire the gorgeous colour of the wine, then its a perfect match to charcuterie and cheese, char grilled steak, or a meat pie.Winemaker Joanne Nash: "In 2014, I discovered an exceptional parcel of Shiraz from exclusive Victorian vineyards which I gently crushed, then tucked away in some ridiculously expensive French Oak barrels to age for 12 months. Enjoy with abandon. The wine speaks for itself with minimal intervention, purity of fruit, Shiraz at its best."Shhhh, Dont tell Gary" GOLD MEDAL Royal Melbourne Wine Awards 2019 GOLD MEDAL NZ International Wine Show 2019 BRONZE MEDAL Rutherglen Wine Show 2019
golden in colour, soft and rich on the palate with a fine and mellow fruit
flavour blending in with the almond overtones of prolonged cask aging. A very
fine Port to be savoured in a reasonable sized glass so that the aromas and
colour can be appreciated. Serve slightly chilled in warm weather.
Dow’s Old Tawny
Ports are the ultimate expression of the wine makers and blender’s art. Only
tasters with a profound experience and knowledge of the great Ports of the
Douro can nurture these wines through many years of aging in seasoned oak casks
in the Dow’s cellars. The Dow’s blenders will select particular wines that are
set aside and destined to become these great Old Tawny Ports.
Old Tawny Ports need to be regularly tasted
throughout the many years that they lie in the cellars. The wines need to be
‘racked’ from time to time during each year. Racking is the process by which
the Dow’s team of experienced lodge men will carefully draw the wine off its
‘lees’ (the natural sediment that is formed at the bottom of the cask) and then
pour the wine back into the clean cask. During these many years of careful
attention and aging, the dark, purple and vibrant young Port mellows and ages
into the complex but delicate aged Tawny Ports, gaining a classic amber tawny
hue which gives them their name.
A lively, fruity wine with a delicate floral characteristic. Fresh in the mouth with a rich soft aroma and a dry finish.Made from Fernao Pires and Moscatel grapes grown in the Peninsula de Setubal in the South West region of Portugal.The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. Suitable for vegetarians.Suitable for vegans.
An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.Highly Recommended 91 points Decanter Magazine October Edition 2021.
Special Parcel Purchase. Available while stocks last.A soft, juicy easy drinking wine with a ripe fruity flavour with plummy notes and a hint of spice.Suitable for vegansGreat to drink on its own or with meats and cheese.
Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.
This wine is a beautiful deep and vibrant red colour, with purple
hues on the rim. On the nose, it shows elegant ripe red plum and
cherry notes. The palate is very well structured, with soft tannins
and a delicate, fruity finish.Suitable for vegetariansSuitable for vegansMolino Loco is made by the Castaño family in Yecla and takes its
name from the windmill ('molino') that sits on the edge of the
vineyards where they produce their fruit. In contrast to other
windmills, which turn in windy conditions, this particular windmill is
"loco", the Spanish for crazy, as it turns only on calm, still days.
The vineyards are located at an altitude of 500 metres above sea
level. They are dry-farmed and the clay soil is poor, meaning that
the roots of the vines grow deep into the earth in their search for
minerals and nutrients. This helps to ensure healthy, ripe, full of
flavour grapes. The Monastrell vineyards are over 18 years old,
while the Syrah vines are slightly younger, averaging around 15
The grapes were gently crushed before being fermented and
macerated on their skins for 10 days at a controlled temperature
of 24-26ºC in stainless-steel tanks. After fermentation the wine was
aged very briefly in oak to round out the tannins. The delicate
grape processing preserved the natural fruit purity and freshness
that is so typical of the Molino Loco style.
A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.Drink well chilled as an aperitif or with fresh fruit salad.Suitable for vegetariansSuitable for vegans
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.Drink with grilled salmon steaks or spicy chicken. Recommended in Decanter Magazine February Edition 2021.
A delightfully soft and mellow wine wade from a mixture of Shiraz, Tempranillo, Grenache and Mataro all grown organically. The wine ahs a perfumed fragrance of plum, cherries and raspberries. The palate is soft with layers of strawberries and poached rhubarb with really gentle silky tannins. This wine is organic.
Special Parcel Purchase. Available while stocks last.A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils. Good with tapas, pasta and all red meats.Suitable for vegans.Suitable for vegetarians.
A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils. Good with Charcuterie, red meats and stewsSuitable for VegetariansSuitable for Vegans
A fresh bouquet of floral notes
with a fruity and soft palate. Best as an aperitif but goes well with seafood
and vegetable-based dishes.The vines are grown in the hills of the “Marca Trevigiana”
(Treviso); North of the city itself, at approximately 100 metres above sea
The grapes are harvested at different
periods between September and October and taken immediately to the vinification
cellar where they are collected in stainless steel tanks. The flower must is
then pressed in an ultra-soft manner and extracted, which is conveyed to the
stainless-steel tanks and kept at a temperature not exceeding 14 °C for
decantation. The wine is then drawn off and the wine is transferred to
stainless steel tanks. The wine thus created is transferred to the sparkling
wine and bottling cellar where it is placed in autoclaves and added with sugar
and selected yeasts. The refermentation in the autoclave lasts about 40 days
after which the sparkling wine is bottled and the bottles are left to mature
for 30 days.
The hue of the medium dark purple Zinfandel, displays all the attractive qualities of a young wine. Pleasant ripe red currants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in the succulent juicy wine which possesses soft, supple tannins.Serve with full flavoured meat dishes such as spare ribs or beef brisket or with tomato based pasta dishes. Suitable for vegetarians and vegans