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Shiraz Little Five: Leopard Tortoise Organic South Africa
Aromas of blackberry, red cherry, and hints of black pepper, with a smooth, juicy palate, supple tannins, and a long, fruity finish.Organic.Suitable for vegans. Little Five celebrates Africa’s unsung heroes. Less known than their Big Five namesakes, these tiny creatures help sustain vital ecosystems through pollination, seed dispersal, and soil health. A reminder that even the most fragile need protection for us all to thrive. Little Five Fairtrade & Organic wines will support sustainable organic farming and the South African community making this wine. Named for its striking, leopard-like shell, the Leopard Tortoise is Africa’s largest tortoise species. It can live for over a century and plays a vital role in shaping its environment by dispersing seeds as it grazes.Fairtrade certified.
£10.99
Producer:
Product Code: 436
Availability: 83
Artizan Smooth Red D.O Valle Central, Chile
Established in 1993 by brothers Hernán and Eduardo Gras, MontGras has become synonymous with innovation and modernity in the Chilean wine industry. The winery is renowned for its dynamic approach to winemaking, blending state-of-the-art technology with traditional craftsmanship to produce bold and expressive wines.MontGras is big on sustainability! Since 2011, the winery has been certified under the Sustainable Code of Viñas de Chile, an initiative aimed at incorporating sustainable practices within wine companies. In 2021, MontGras certified 100% of its portfolio as vegan and introduced a new range of organic wines. They practice responsible vineyard management, efficient resource utilisation, and a steadfast commitment to environmental stewardship.They have access to diverse vineyards, which enables the creation of distinctive wines. For instance, vineyards in cooler climates, such as Leyda, allow MontGras to produce naturally low alcohol wines. MontGras is celebrated for its modern, bold wine blends, focusing on specific grape varieties and meticulous batch selection to craft artisanal wines.This wine showcases a deep ruby red colour. Aromas of cassis, black plums, and red fruits are complemented by subtle hints of black pepper and vanilla. On the palate, it offers great volume, a juicy texture, and fruity flavours perfectly balanced with delicate oak influences.Suitable for both Vegan's and Vegetarian's.
£9.49
Producer:
Product Code: 528
Availability: 35
Barbadillo Amontillado Sherry Jerez Spain 75cl
Delightful amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; These same characteristics appear on the palate. Smooth and honest with a pleasant persistence.Serve with appetisers such as ham, nuts and cheeses. Try with fish such as dogfish or hake. Also great with clams and hot soups. It even goes well at the end of a meal with fruits such as mandarin, orange and peach.
£16.99
Producer: Barbadillo
Product Code: 346
Availability: 36
Cabernet Sauvignon Deer Point Bulgaria
Domaine Boyar International AD is one of the biggest players on the Bulgarian wine scene. Thanks to its unique access to premium grapes and its state of the art winery, we have been able to develop incredibly successful ranges for the UK market. The mineral-rich plains of the Thracian Lowlands are home to wild deer that freely roam amongst the peach trees and vineyards.The wine shows subtle blackberries on the nose. The palate is rich in red fruit characters as well as integrated tannins and smooth vanilla flavours.
£9.49
Producer:
Product Code: 389
Availability: 20
Cabernet Sauvignon Gran Reserva Novas Maule Valley Chile Organic
Special Offer from 1st to 30th June.Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
£11.99 £13.99
Producer: Emiliana
Product Code: 507
Availability: 81
Cabernet Sauvignon Hayes Ranch California USA
This Cabernet Sauvignon comes from select vineyards in California with warm days and cool nights. These vineyards are characterized by a long growing season which helps develop ripe and round fruit flavours. Each vineyard was harvested and fermented separately in upright stainless steel fermenters. Rack and return, which is the process of draining all of the free-run juice off the cap and then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases colour and tannin extraction and improves the mouthfeel through the integration of oxygen. This wine was aged for 12 months in neutral oak. Flavours of red cherry, anise, and a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish.
£16.49
Producer:
Product Code: 267
Availability: 47
Cabernet Sauvignon Reserva Adobe Chile
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and providewelcome grip and combined delicious acidity, leads to a balanced finish.FOOD MATCHThis wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami. The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.Suitable for Vegetarians and VegansThis wine is Organic.
£11.99
Producer: Emiliana
Product Code: 502
Availability: 28
Carignan Vieilles Vignes IGP Pays d'Oc Mont Rocher
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.Suitable for vegetarians and vegansGreat with casseroles and roast beef
£12.39
Producer: Mont Rocher
Product Code: 398
Availability: 52
Carmenere Los Tres Curas Central Valley Chile 75cl
A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.Ideal with chicken, quiches, roast beef, pastrami and hams.Suitable for vegetarians and vegans.
£9.79
Producer: Los Tres Curas
Product Code: 232
Availability: 191
Carmenere Reserva Adobe Chile
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. FOOD MATCH Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses. The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.Suitable for Vegetarians and Vegans.This wine is Organic.
£11.99
Producer: Emiliana
Product Code: 501
Availability: 105
Chardonnay Les Oliviers Côtes de Gascogne
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
£10.49
Producer: Boutinot
Product Code: 686
Availability: 41
Cinsault Rosé Les Roulants France
A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 671
Availability: 29
Cotes du Rhone Blanc 'Regulus' Domaine Clavel
This wine has a lovely pale yellow colour with golden hints. It is expressive with lots of exotic white fruits, pear and peach on the nose. The palate is smooth and has good vivacity, subtle lemony fruits and a nice freshness.Ideal as an aperitif or with exotic and spicy dishes ( such as curry ) or sweet savoury fish dishes.
£12.49
Producer:
Product Code: 318
Availability: 141
Crianza Rioja Vina Palaciega 75cl
Grapes are selected and destemmed before crushing. The wine spends 12 - 14 months in toasted American oak barrels which lend spicy aromas and flavours to the wine. The wine is Garnet red with tawny hues. Juicy hedgerow fruits and a touch of smoky vanilla on the nose backed by hints of cedar spice. Smooth and well structured with a lingering finish.Serve with any red meat, lamb, cheese and game.
£16.69
Producer: Vina Palaciega
Product Code: 173
Availability: 65
Fonseca 10 Year Old Tawny Port 50cl
Russet colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic ‘grip’ that culminate in a long, elegant finish.How to serve: Chill to just below cellar temperature (about 10ºC). In summer, serve at the end of the meal as a refreshing alternative or try as one of the few dessert wines to match chocolateDuring the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm’s own quintas and judged according to their ageing potential. These are placed in cask and cellared. Tawny ports of age are blended across several vintages to maintain quality and continuity of style, and thus show an “apparent”, or average, age on the label rather than a vintage date. As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. Moreover, Fonseca cellars its aged tawnies in the Douro rather than in Vila Nova de Gaia; the considerable difference in heat and humidity between these two areas lends Fonseca’s tawny ports of age a very distinctive “baked” richness reminiscent of butterscotch.
£24.49
Producer: Fonseca
Product Code: 549
Availability: 62
Fonseca Bin 27 Reserve Port
Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the rich luscious finish. T he perfect match for chocolate and berry fruit dishes. Bin 27 is also excellent served after a meal with bitter chocolate with a high cocoa content, chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is also an excellent match for soft ripe cheeses. “Fiery and bright with a lush summer berry compote and violet Floral aromas with grippy tannins and a prolonged intensity. stunning wine For the money!” 95 points Gold Medal, Decanter World Wine Awards 2023
£18.99
Producer:
Product Code: 551
Availability: 12
Malbec Made in Mendoza Argentina
Available while stocks last.Notes of forest fruits and black plum on the nose, with hints of milk chocolate. Ripe black fruits on the palate, with supple tannins and a smooth finish.Drink with hearty meat dishes, pasts and cheeses.Suitable for vegans.Suitable for vegetarians.
£7.69
Producer:
Product Code: 915
Availability: 331
Merlot Pecking Order Western Cape South Africa
Available While Stocks Last.A supple round bodied merlot with a distinct nose of cherries, raspberries, subtle herbs and spice. The smooth balanced palate makes for easy drinking, especially if served slightly chilled - 16°C Perfect with any red meat and rich cheeses.
£7.49
Producer:
Product Code: 941
Availability: 124
Merlot Ventopuro Chile 1/2 Bottle
Deep red in colour with intense aromas of cherries, blueberries, and a bit of black pepper. The palate is smooth and silky with good structure and along and pleasing finish.This Merlot is perfect as an aperitif as well as with red meats and pastas with sauce.Suitable for vegansSuitable for vegetarians
£5.49
Producer:
Product Code: 766
Availability: 71
Merlot Vignoble Du Sud Pays D'Oc Foncalieu 75cl
Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.
£10.99
Producer: Foncalieu
Product Code: 141
Availability: 115
Old Boys 21 Year Old Barrel Aged Tawny 75cl
Classic tawny colour with streaks of amber. An array of aromas are on display with dark raisined fruits, mocha, hints of vanillin oak and nutty aged barrel characters. Initially luscious, nuances of mocha and coffee have integrated over time, barrel aged flavours in harmony resulting in a smooth, lingering drying finish.General Characteristics Sweet / Medium bodied. Suggested Cuisine Tawnys are a traditional after dinner wine that can be savoured with a platter of cheeses or a rich fruit or chocolate dessert. Wine making: Fruit is allowed to stay on the vine until very sweet and an intense concentration of flavours has developed. After crushing and partial fermentation to retain some sweetness, the wine is pressed and then fortified with a neutral spirit prior to maturation in small and large format oak casks. Cellaring: With an average age of 21 years, Old Boys Barrel Aged Tawny can be cellared for extended maturation in bottle but is blended to be enjoyed on opening at any time.
£33.49
Producer: De Bortoli
Product Code: 663
Availability: 4
Pinot Noir Henners
NEW IN Bright and lifted on the palate, with layers of red fruit and a gentle thread of spice. Light-bodied with soft tannins and a smooth, flowing finish. Refreshing and well-balanced, offering purity of fruit and a touch of savoury complexity.Perfect for relaxed drinking, whether paired with light foods or shared with friends. Serve slightly chilled to bring out its fresh character.Sourced from vineyards in Worcestershire and Essex, this 100 % Pinot Noir was made using clones selected for their small berries to ensure maximum flavour concentration. The grapes underwent a 5 day cold soak, followed by fermentation on skins for 10 days before being pressed and transferred to tank and barrel for ageing. 75 % was aged in stainless steel to retain freshness and li ft, while 25 % matured in French oak barrels to bring delicate structure and subtle spice.Suitable for Vegans.
£23.99
Producer:
Product Code: 415
Availability: 48
Sauvignon Blanc Domaine du Cleray IGP Val de Loire
A fresh, fruity, dry wine with plenty of floral notes and good aromas. The palate is smooth and fresh with a long finish.Matured on the lees for 4 to 8 months to enhance the flavours.Serve as an aperitif, or with raw vegetables, fish and sea food.
£12.49
Producer:
Product Code: 317
Availability: 268
Sauvignon Blanc Nepenthe Altitude Adelaide Hills South East Australia
From the cool climate of Adelaide Hills, this lively white wine delivers lifted aromas of passionfruit and gooseberry. The palate offers tropical fruit flavours layered with hints of grapefruit and nettle, finishing with a zesty citrus snap. Medium-bodied with a smooth texture, it’s an easy-drinking choice that pairs beautifully with goat cheese, fresh seafood or roast chicken.
£15.99
Producer:
Product Code: 330
Availability: 10
Shiraz Silhouette Andrew Peace Australia
This is a smooth, full bodied wine with typical black fruit flavours with a hint of cherry.The wine is lightly oaked and is made in the Swan Hill region in Australia.Great with barbequed foods.Suitable for vegetarians
£8.79
Producer:
Product Code: 589
Availability: 83
Shiraz Mourvedre Percheron South Africa 75cl
A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.
£10.39
Producer: Percheron
Product Code: 256
Availability: 16
Shiraz Sula Vineyards,Nashik, India
NEW INThis deep purple wine shows peppery notes, along with ripe blackberries and blueberries. Smooth and medium bodied it has great balance and a lingering finish.The vineyard is located in Nashik, to the north of Mumbai in the Western Ghats Mountains. The vines are grown at approximately 600 metres above sea level. The climate here is mild in the winter with temperatures of approximately 10°C, rising to 35°C in the summer. Rainfall can be high. The vines are grown in red soils with gravel and clay, which has a high iron content and good drainage. deep purple wine with delicious notes of ripe blackberry and blueberry fruit, enlivened by a hint of black peppery spice and a touch of rich dark chocolate. Smooth and medium bodied on the palate, it shows great balance and a lingering finish.The grapes were cold soaked and then fermented in stainless steel tanks at controlled temperatures of between 25° to 30°C. During fermentation regular, gentle pump-overs took place to extract the desired levels of colour and flavour and to impart structure to the wine. The wine is influenced with a subtle oak character to impart complexity to the wine
£13.99
Producer:
Product Code: 441
Availability: 20
-180x600.jpg "30 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar")
30 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.
£64.99
Producer: Barao de Vilar
Product Code: 408
Availability: 13
