A delightfully soft and mellow wine wade from a mixture of Shiraz, Tempranillo, Grenache and Mataro all grown organically. The wine ahs a perfumed fragrance of plum, cherries and raspberries. The palate is soft with layers of strawberries and poached rhubarb with really gentle silky tannins. This wine is organic.
A classic Shiraz with heady aromas of smoky dark fruit and subtle hints of mint. The palate has spicy blackberry and plum flavours, with hints of oak, and a long, smooth finish.Suitable for vegetarians Suitable for vegans Serve with spicy foods such as Mexican or Cajun dishes
A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.Organic.Suitable for vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
What strikes us is the beautiful lifted floral notes and lovely punchy mouthful of fruit
and earth on the palate. Bright and vibrant in colour, with aromas of raspberries, violets
and nutmeg. The palate is silky with great balance and a fine structure. A wine styled for
approachability.Try with grilled meats and vegetables, Wild game.This wine is Organic.Suitable for vegansSuitable for vegetariansTe Awanga Estate is a family owned wine business. It was borne out of a love of making
wine and of the place we call home, Hawke’s Bay. In 2006 they began searching out great
vineyard sites that would eventually supply the grapes to make the great wines of the
future. They have an enduring purpose: to grow, harvest and craft world class wines. And
smile while doing it.The Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the
Ngaruroro River which now flows around 60 meters below the vineyard. With its
headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the
landscapes through glacial melts, floods and droughts over the last few hundred
thousand years. The old terraces that remain are made up of greywacke (a compressed
sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown
loess, volcanic ash and humus created by ancient forests and vegetation.