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Chateau Des Eyssards Bergerac Sec
A crisp and elegantly fruity dry wine. The vineyards are situated near the village of Monestier. The extra distance from the coast gives the wines a slightly fuller and richer character because of the warmer climate.The wine is a classic blend of Semillon and Sauvignon Blanc.
£10.99
Producer: CHATEAU DES EYSSARDS
Product Code: 108
Availability: 60
Fonseca Bin 27 Reserve Port
Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the rich luscious finish. T he perfect match for chocolate and berry fruit dishes. Bin 27 is also excellent served after a meal with bitter chocolate with a high cocoa content, chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is also an excellent match for soft ripe cheeses. “Fiery and bright with a lush summer berry compote and violet Floral aromas with grippy tannins and a prolonged intensity. stunning wine For the money!” 95 points Gold Medal, Decanter World Wine Awards 2023
£16.99
Producer:
Product Code: 551
Availability: 12
Fonseca Unfiltered Late Bottled Vintage Port
Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension. Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish, with incredible length. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavour. How to serve: Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when ready to drink. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green and herbal yet satisfying flavours. really good value.” 90 points Silver Medal, Decanter World Wine Awards 2023
£22.99
Producer:
Product Code: 552
Availability: 42
Prosecco Extra Dry Valdobbiadene Domenico de Bertiol
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish. The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
£14.99
Producer: De Bortoli
Product Code: 160
Availability: 30
