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Products meeting the search criteria
Airen Sauvignon Blanc Castillo Ladera
This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
£7.59
Producer:
Product Code: 493
Availability: 100
Cabernet Sauvignon Pays D'Oc 75cl
A soft, smooth red wine with a good fruity nose and plenty of liquorice and spicy notes on the palate. Medium bodied with a good firm finish.
£8.69
Producer: Foncalieu
Product Code: 140
Availability: 18
Chateau Caronne Ste Gemme Cru Bourgeois Superieur Haut Medoc 75cl
This wine reveals an intense bouquet with delicate and seductive vanilla. Soft and smooth, the palate retains elegance while showing fresh and persistent aromas.
£18.95
Producer:
Product Code: 103
Availability: 79
Late Harvest Sauvignon Blanc Rapel Valley Santa Carolina
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
£8.99
Producer: Santa Carolina
Product Code: 437
Availability: 55
Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower and gooseberry. The palate is ripe and juicy and filled with sweet pineapple, tangy gooseberry and grapefruit flavours. The grapes are hand picked and the wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar.Suitable for Vegans.Suitable for Vegetarians.
£17.99
Producer:
Product Code: 405
Availability: 0
Pouilly Fume La Renardiere Domaine Bouchie-Chatellier
Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectarevineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains on the fine lees. The gravity fed cellar is on two levels and all temperature controlled. Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power. Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif. Suitable for Vegetarians and Vegans
£20.49
Producer:
Product Code: 428
Availability: 55
Sauvignon Blanc Made in Mendoza Argentina
A fresh, dry wine with a crisp gooseberry, nettle and green pepper notes. An intense palate with lots of flavours with a bright style and refreshing, fruity finish.Made by Penalfor in Mendoza, Argentina. The wine is ethically produced and is 'Fair for Life'.Suitable for vegetarians.Suitable for vegans.
£8.49
Producer: Penaflor
Product Code: 808
Availability: 13
