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Amarone della Valpolicella DOCG Marne 180 Tedeschi
A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.Velvety in the mouth, with a firm structure and good balance and a long persistent finish.Aged in Slavonian oak barrels for about 30 months before bottling.Serve with red meats and aged cheeses.This wine can be kept for up to 10 years.
£44.99
Producer: Tedeschi
Product Code: 481
Availability: 20
Cabernet Sauvignon Private Collection Los Cardos Mendoza Argentina
The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Cabernet Sauvignon from Mendoza in Argentina. Deep ruby red in colour, it is full of black fruit flavours, with a good hint of spice as well. It is really elegant, with a long finish.The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Serve with: Beef, lamb or pork, pasta with tomato sauce or mushrooms, risotto, empanadas, pizzas. Suitable for vegansSuitable for vegetarians
£10.99
Producer:
Product Code: 429
Availability: 5
Cabernet Sauvignon Twist of Fate Hesketh Limestone Coast Australia
A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s vineyard in Bool Lagoon (located between Coonawarra and Wrattonbully) and from Brett Williams’ vineyard in southern Coonawarra. The terra rossa soils and cool climate of these vineyards make them the perfect partners for growing high quality Cabernet. The cool climate of the Limestone Coast growing region (located in the South-East corner of South Australia), combined with a diverse array of sub-regions, makes this the perfect fruit source for our Limestone Coast Selections range of wines. Premium vineyards in each sub-region are selected not just for their cool-climate credentials, but also for their suitability to each variety. The wines are then crafted by our winemakers to a consistent style and quality, which is perfect for everyday drinking or more salubrious occasions.
£14.29
Producer:
Product Code: 414
Availability: 21
Cabernet Sauvignon Gran Reserva Novas Maipo Chile Organic
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
£12.79
Producer: Emiliana
Product Code: 507
Availability: 39
Domaine des Tourelles Red, Bekaa Valley, Lebanon
Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage. Food match: Perfect with rich, lamb casseroles or a spicy chickpea harissa stewSuitable for vegans.Suitable for vegetarians.A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%) Grapes are grown on 15-20 year old vines on sandy limestone, with clay sub-soils. All four varietals were hand harvested and fermented in concrete vats for 10 days. Malolactic fermentation begins spontaneously, after which the wine was blended and then aged for 16 months in concrete vats.
£14.99
Producer: Domaine des Tourelles
Product Code: 864
Availability: 29
Herdare do Peso Sossego Alentejo Tinto Portugal
Reduced to Clear.This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo. VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers. VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.
£9.99 £11.99
Producer:
Product Code: 734
Availability: 11
Lagarada Ruby Port Portugal 75cl
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
£13.99
Producer: Barao de Vilar
Product Code: 200
Availability: 9
Merlot Reserva Adobe Rapel Valley
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.Suitable for VegetariansSuitable for Vegans This wine is Organic.
£10.49
Producer: Emiliana
Product Code: 498
Availability: 114
Negroamaro Terre Avare Puglia Italy
Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.Serve with roasted vegetables and meat dishes.
£9.99
Producer:
Product Code: 848
Availability: 17
Pinot Noir Umbrele Romania
Ruby red in colour. Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex, black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Great with pasta with mushroom ragu.Suitable for vegansSuitable for vegetarians100% estate grown grapes from the Dealul Uberland vineyard. The altitude here is around 250 m, with soil rich in iron oxide and loess on fractured limestone bedrock.25% of the grapes were transfered directly into 1000 Kg bins without being destemmed then sealed and put through a carbonic macceration fermentation for 10 days in order to produce the strawberry fruit part of the blend. The remaining 75%was destemmed lightly crushed and then macerated and fermented normally at 25°C in stainless steel automated fermenters. Both wines were then seperately pressed and the noncarbonic maceration wine was lightly oaked for 2 months before blending.
£10.49
Producer:
Product Code: 545
Availability: 29
Primitivo Passitivo IGT Puglia
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest.Perfect with roast red meats and mature cheeses.
£13.19
Producer: Orion Wines
Product Code: 359
Availability: 98
Ruby Port Barao De Vilar 75cl
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
£13.99
Producer: Barao de Vilar
Product Code: 188
Availability: 248
Special Reserve Ruby Port Barao De Vilar 75cl
The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 3 years before being bottled.The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif.
£15.99
Producer: Barao de Vilar
Product Code: 189
Availability: 169
