This organic prosecco is pale lemon in colour and intensely aromatic with a bouquet of ripe pear, apple, white flowers and citrus. Balanced with a refreshing acidity and a mouth-filling, creamy mousse.Suitable for vegetarians.Suitable for vegans.
A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
An evoking nose of our childhood candies, with red strawberries and cherries. In the mouth it shows dry, with a pleasant acidity that gives way to a long layer of red fruit.Food Match: a lovely match for a summer salad or light pasta dish.Made by renowned producer, Baron de Ley.
A highly aromatic wine with scents of rose water, musk and lemon zest. Offering generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Enjoy on its own or with chicken and spicy Asian dishes.Suitable for vegetariansSuitable for vegansDe Bortoli are a family run company established in 1928.
A delightfully fresh, pale pink rose made from Grenache and Syrah grapes grown in the Languedoc Region in the South of France. The wine is delicate and bright with a fruity nose with light citrus hints. The palate is fruity and fresh and well balanced.Try with summer salads, grilled meats, chicken tagine or it is delicious on its own.
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry
flavours that meld with the satisfying spicy notes from Cinsault.Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched
Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have
been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which
is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming
with the natural richness of ripe fruit.
The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead
to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Just drink for pleasure - with / without friends and family.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They
are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended
with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending
the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees -
before bottling and release.
An appealing pink wine cherry coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Perfect as an aperitif or with summer salads or simply on its own.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They
are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended
with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending
the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees -
before bottling and release
This well-balanced, textural, dry yet fruity rosé is packed with delicious leafy blackcurrant flavours, with crunchy acidity on the finish. Serve chilled on its own or with antipasti, salads, grilled vegetables, fish or meat.For the perfect House Rose - look no further!Suitable for vegansSuitable for vegetarians
Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate
with persistent bubbles and delicate red fruit on the finish.
Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. Suitable for vegansSuitable for vegetariansMade predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can
Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary
fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement
to enhance the complex, fruity aromas.
Special Offer from 1st to 31st December 2024.A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.Drink with salads, barbecued meats and poultry or great as an aperitif.
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
This crisp, dry Pinot Grigio Blush is packed with juicy strawberry and raspberry flavours lifted by refreshing, mouth-watering acidity. The wine is balanced and easy-drinking.This is an ideal wine to enjoy on its own or with savoury snacks, light salads or white meats.Suitable for vegansSuitable for vegetarians
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the
nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.
The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in
the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the
Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The
Champagne/traditional method is not used for Prosecco because the long ageing period would rob the
wine of its freshness).
A crisp, delicate rosé with aromas of summer berries and citrus fruits. On the palate it's dry yet fruity, with fresh flavours of redcurrants and strawberries.Suitable for vegetarians.Suitable for vegans.
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.
Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with
lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh
and beautifully structured, with lovely rich ripe fruit and crisp acidity.
FOOD MATCH
Hot and sour Asian dishes, or ceviche.Suitable for Vegans.Suitable for vegetarians.Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate,
Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx.
15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe;
2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast.
Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature
between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.