A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
A lesser-known, yet great alternative
to Prosecco - the sparkling wine of choice in Verona bars!Citrus and gently floral aromas lead to a very fresh and zippy palate
with crisp green apple and lightly honeyed characters. A refreshing and
approachable style of fizz - yet with texture and depth underlying the bright
Serve with antipasti of cold meats and mature cheeses or Veneto-style
Suitable for vegetarians
A highly aromatic wine with scents of rose water, musk and lemon zest. Offering generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Enjoy on its own or with chicken and spicy Asian dishes.Suitable for vegetariansSuitable for vegansDe Bortoli are a family run company established in 1928.
A fresh, dry, pale pink rosé with aromas of roses and wildflowers. The palate has elegant floral notes, balanced structure and a fresh finish with a slight mineral note. The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. Ideal on its own or with poultry or salads.Suitable for vegetarians.Suitable for Vegans.
A delightfully fresh, pale pink rose made from Grenache and Syrah grapes grown in the Languedoc Region in the South of France. The wine is delicate and bright with a fruity nose with light citrus hints. The palate is fruity and fresh and well balanced.Try with summer salads, grilled meats, chicken tagine or it is delicious on its own.
Special parcel purchase. Available while stocks last.A pale, dry rosé with delicious aromas of whitecurrants and elderflowers. Made from a blend of red grape varieties ( tannat & merlot ) grown in the cool vineyards of rural South West France, bringing herbal dimension and lively acidity.Zippy and easy drinking - great with or without food.Suitable for vegetarians.
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry
flavours that meld with the satisfying spicy notes from Cinsault.Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched
Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have
been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which
is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming
with the natural richness of ripe fruit.
Well-structured and fresh with a
bouquet that recalls notes of sweet violet and small red fruits. Enjoy as an
aperitif and perfect an accompanist to Florentine steak with grilled vegetables.Grown in the heart of the
Italian Motor Valley in the hills of Modena at 150 meters above.sea level. The grapes are harvested
in middle of September and taken immediately to the wine-making cellar. With
the destemmer press, proceed to separate the grape stalk and break the berry by
conveying the juice and the skins into a cooled stainless-steel winemaker. The
crushed wine remains in cryo maceration, at about 10 ° C, in the vinifier for a
few hours. Juice and skins are then pressed in an ultra-soft way to extract the
flower must which is conveyed into the stainless-steel tanks and kept at a
temperature not exceeding 0 ° C for static decantation and conservation. The
clean must is transferred to a stainless-steel autoclave and heated to 13-15 °
C for the Martinotti method sparkling wine.In the autoclave selected yeasts
are inoculated at a constant temperature of 15-16 ° C for about 40 days. The
sparkling wine is brought to -3 ° C for tartaric stabilization, protein, and batonnage is performed on the
yeasts. Before bottling the wine is filtered with a tangential filter, and
immediately thereafter with sterile microfiltration on the bottling line.
The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead
to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Just drink for pleasure - with / without friends and family.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They
are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended
with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending
the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees -
before bottling and release.
Available while stocks last. A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.Perfect as an aperitif or with summer salads or simply on its own.Suitable for vegetarians and vegans.
A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.Drink with salads, barbecued meats and poultry or great as an aperitif.
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. Good intensity
of ripe red berry and cherry fruit, with a fresh lingering finish.
Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians. Suitable for vegans.Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected
from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the
dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a
small proportion of Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum
ripeness, crushed and the skins left in contact with the juice for 12 hours at a low temperature before
gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine
was bottled young to preserve freshness and aromas.
Special purchase parcel. Available while stocks last.A pale straw coloured wine with fine bubbles and a fruity aroma. Well balanced in the mouth with a good weight and finish.Great to drink any time or with light shellfish dishes.
A fresh, dry and vibrant wine with notes of raspberries and strawberries with gentle spice hints. The wine is very fresh and balanced with a long and pleasant aftertaste.Made by Casa Santos Lima in their family run winery 45km north of Lisbon. The wine is not oaked.Great as an aperitif or with fish, salads and barbeques.Suitable for vegetarians Suitable for vegans
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.
Special Parcel Purchase. Available while stocks last.A deep coloured wine with aromas of super ripe red berry fruit and plums. The palate is rich and powerful with hints of spice and pepper.The tannins give strength and structure and this leads to a long, satisfying finish.
This Rosé has a slight spritz which enhances the strawberry, raspberry and spicy red fruit with notes of rose petal and a punch of cranberry on the finish.The wine is made mainly from a blend of Shiraz and Cabernet Sauvignon. The winery is made by the De Bortoli family who have been making wines in Australia since 1928. They are still family run today. Serve on its own as an aperitif or with fish, pork or Asian dishes.Suitable for vegetariansSuitable for vegans
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.