A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.Suitable for vegetarians Drink with rich meaty foods such as lasagne, meatballs or a barbeque.
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide welcome grip and combined delicious acidity, leads to a balanced finish.FOOD MATCHThis wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami. The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.Suitable for Vegetarians and VegansThis wine is Organic.
Available while stocks last.A rich fruity wine with lovely ripe lemon, pineapple and melon flavours and hints of soft creamy vanilla. Made in Chiles central valley nestled at the foot of the Andes.Try with fish, seafood and some cheeses.
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
A deep ruby red wine made from Syrah grapes grown in the heart of the Costieres de Nimes in the South of France. The wine has an intense bouquet of ripe red fruit enhanced with a delicate spicy note. The palate is full bodied with rich berry flavours and a long, silky smooth finish.Enjoy with hearty red meat dishes or cheese. The Estate is located in the heart of Costieres de Nimes and it has a northerly exposure which provides freshness and fineness to the wines, favouring their longevity.
Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac.The wine is full bodied with ripe plum and strawberry notes.Serve with beef, pork, game. poultry and mild and soft cheeses
This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath
and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing
the significant 15% alcohol which is expertly managed and integrated. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily
features aromatic 'herbes de Provence'. The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large
peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old
and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with
selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high
temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit
and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70%
vats, 30% Burgundian pieces and casks.Suitable for vegansSuitable for vegetarians
This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.Serve with anything from salami through to pasta dishes to lamb hotpot.Suitable for vegetarians and vegans.
A beautiful cherry red coloured wine with a powerful and elegant bouquet of ripe fruit ( black cherry and raspberry ) and spices, accompanied by a mineral touch.The palate is perfectly balanced, delicate, concentrated with smooth silky tannins. The finish is long, extending over liquorice and spicy notes.Made by the excellent family run winery. The winemaker is Claire Clavel.Goes well with duck confit, or chili con carne or moussaka.
This fine Chardonnay has focused pear, hazelnut and honey
flavours that make it very appealing. The wine is not oaked and it is ripe and
delicious in the mouth with tropical fruits like pineapple, peach and citrus.Suitable for vegetariansSuitable for vegans East Anglia’s Children’s Hospices (EACH) care for
life-threatened children across East Anglia, as well as supporting their
families. Their family-centred approach includes specialist nursing care,
symptom management nursing, short breaks, wellbeing activities, therapies,
counselling and volunteer services in the family home; all meeting the
individual needs of the child, young person and whole family. When time is
short, they help families make the most of their precious time together and
create memories that last forever. Find out more @ each.org.uk TJ Wines is proud to support East Anglian Childrens
Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine
sold, TJ Wines will donate 50p per bottle to this local charity. There
are four varieties of wine available. These are Chilean Merlot, Sauvignon
Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and
these can be mixed when ordering.By
purchasing these wines you will be will be supporting a local charity and helping
EACH to continue to their care for life threatened children and their families
across East Anglia.
There is a minimum spend of £25.00 for free delivery for
those who live within a 10 mile radius of St Ives, Cambridgeshire. For those
outside the area the cost will be £9.99 per 12 bottles. These are sent out by
This ruby red wine is made from grape varieties Castelao, Aragonez and Syrah grown in the Peninsula of Setubal. The wine has ripe fruit aromas and flavours and a smooth finish.The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. Suitable for vegetarians.Suitable for vegans.
This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.Suitable for vegetariansSuitable for vegansTJ Wines is proud to support our
local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For
every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p
per bottle to this local lifesaving service. There are four varieties of wine
available. These are Chilean Merlot, Sauvignon Blanc, Cabernet
Sauvignon and Chardonnay. The price is £7.49 per bottle and these can
be mixed when ordering.By purchasing these wines you
will be will be supporting a local charity and helping Magpas Air Ambulance to
continue to save lives whilst enjoying some great tasting wines! There is a
minimum spend of £25.00 for free delivery for those who live within a 10 mile
radius of St Ives, Cambridgeshire. For those outside the area the cost will be
£9.99 per 12 bottles. These are sent out by APC courier.Magpas Air Ambulance bring the
best pre-hospital emergency care, in the air or on land 24/7, including
treatments normally only available in hospital. By providing this advanced care
to patients across Cambridgeshire and the East of England, the charity not only
saves lives but limits disability. Find out more at magpas.org.uk
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians
Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and
sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing
honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.Suitable for vegansSuitable for vegetariansThis sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera
Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes
undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in
stainless steel, and is stopped with the addition of grape spirit.
Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with a ripe almost starfruit character to the fruit. Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.Suitable for vegansSuitable for vegetariansThe winery is also classed as Sustainable.The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness
A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.Suitable for vegetarians and vegans
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.Drink with grilled salmon steaks or spicy chicken. Recommended in Decanter Magazine February Edition 2021.
The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 4 years before being bottled.The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif.
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins.Ideal with pasta dishes in butter and parmesan or with tomato based sauces.
An aromatic fusion of summer fruit and fragrant Asian peaches. Plenty of nectarine and grapefruit, mingle with ginger, lemongrass and jasmine flowers.The wine is deliciously ripe and zesty with a lemony, citrus thread that finishes crisp and dry.
A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.Suitable for vegansSuitable for vegetariansThe wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.2019 Vintage
Sommelier Wine Awards 2020
By The Glass Trophy
Sommelier Wine Awards 2020
Special Parcel Purchase. Available while stocks last.A deep coloured wine with aromas of super ripe red berry fruit and plums. The palate is rich and powerful with hints of spice and pepper.The tannins give strength and structure and this leads to a long, satisfying finish.
A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.
Syrah is top dog in this blend, with a small amount of Trincadira, an ancient Portugese grape notoriously hard to grow and traditionally used in Port. This contributes an intense colour, herby aroma and a rich depth to the tannins. An inciting aroma is followed by a full palate of ripe dark fruits and spices, along with a mineral tone.
This is a blend of selected ports matured in oak vats. The aroma is a perfect combination of ripe fruit and cinnamon. Ready to drink. It can be enjoyed on its own slightly chilled or as an accompaniment to less sweet desserts.
A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.Great with pizza and pasta.
Special Offer for the month of June 2021. Now £8.99 Save £1.00 per bottle.Ripe citrus and delicately tropical aromas lead to a textural, mineral palate with bright acidity, mandarin characters and appealing finish.Casa de Vila Nova is located in the North of Portugal. The vineyards are exposed to the Atlantic Ocean winds and influence. The grapes are harvested by hand.Try with Caesar or Tuna Nicoise salads or crab cakes.Suitable for vegansSuitable for vegetarians
This super Tawny Port is matured in small oak vats. The aroma is a perfect combination of ripe fruit with cinnamon.It can be enjoyed on its own slightly chilled or with less sweet desserts. Complete with wooden presentation box.