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Bobal Cabernet Sauvignon   Fuentesceca

Bobal Cabernet Sauvignon Fuentesceca

Reduced to clear.Intense ripe fruit aromas on the nose with plum and blackcurrant characters, hints of liquorice and lightly structured tannins from the Cabernet fruit. Food match: Enjoy with mid-week pasta!Suitable for vegans.Suitable for vegetarians.This wine is Organic.Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically-grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre-ferment whole bunch maceration before temperature controlled tank fermentation.

£7.99 £9.99


Producer:

Product Code: 863

Availability: 3

Borsao Garnacha    Bodegas Borsao   Campo de Borja  Spain

Borsao Garnacha Bodegas Borsao Campo de Borja Spain

A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.Suitable for vegetarians    Drink with rich meaty foods such as lasagne, meatballs or a barbeque.

£8.29


Producer:

Product Code: 619

Availability: 71

Cabernet Sauvignon  56 Hundred  Neederburg Western Cape  South Africa

Cabernet Sauvignon 56 Hundred Neederburg Western Cape South Africa

Available while stocks last.The bouquet has an abundance of ripe berry and dark chocolate with hints of oak . The palate is full bodied with ripe fruit and delicate oak spice flavour, firm tannins and a lingering aftertaste.Ideal with robust dishes from pates to steaks as well as full bodied dishes such as beef stroganoff, winter stews and mature cheeses.

£6.99


Producer:

Product Code: 905

Availability: 227

Cabernet Sauvignon Merlot    Parrotfish

Cabernet Sauvignon Merlot Parrotfish

This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate. Some of the wine was aged in French oak and this gives a bit of extra flavour to the finished wine.The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.Suitable for vegans.Suitable for vegetarians.

£8.49


Producer:

Product Code: 872

Availability: 9

Cabernet Sauvignon Reserva Adobe Central Valley

Cabernet Sauvignon Reserva Adobe Central Valley

Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and providewelcome grip and combined delicious acidity, leads to a balanced finish.FOOD MATCHThis wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami. The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.Suitable for Vegetarians and VegansThis wine is Organic.

£10.49


Producer: Emiliana

Product Code: 502

Availability: 33

Chardonnay Les Oliviers  Côtes de Gascogne

Chardonnay Les Oliviers Côtes de Gascogne

Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.

£9.49


Producer: Boutinot

Product Code: 686

Availability: 62

Chateau Des Eyssards Bergerac Rouge

Chateau Des Eyssards Bergerac Rouge

Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac.The wine is full bodied with ripe plum and strawberry notes.Serve with beef, pork, game. poultry and mild and soft cheeses  

£10.99


Producer: CHATEAU DES EYSSARDS

Product Code: 109

Availability: 63

Chateauneuf du Pape Rouge Domaine Chante Cigale

Chateauneuf du Pape Rouge Domaine Chante Cigale

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.Suitable for vegansSuitable for vegetarians

£32.99


Producer:

Product Code: 801

Availability: 24

Chenin Blanc 56 Hundred Nederberg  South Africa

Chenin Blanc 56 Hundred Nederberg South Africa

Available while stocks last.The Nederberg 56 Hunderd Chenin Blanc is a generous and rewarding wine that boasts a vibrant tropical fruit profile. In the glass the wine shows a pale straw colour that is accentuated by an enchanting green tint. The bouquet is immediately forthcoming with abundant aromas of guava, apricot and white peach that greet the nose. A well-balanced palate continues with the aromatic profile of the nose, allowing ripe fruit flavours to reach an elevated expression of character on the mid palate before ending of with a pleasant finish.Goes well with Chinese cuisine, pork and mild curries.

£6.99


Producer:

Product Code: 458

Availability: 180

Cotes du Rhone Villages 'Cordelia'  Chusclan  Domaine Clavel

Cotes du Rhone Villages 'Cordelia' Chusclan Domaine Clavel

A beautiful cherry red coloured wine with a powerful and elegant bouquet of ripe fruit ( black cherry and raspberry ) and spices, accompanied by a mineral touch.The palate is perfectly balanced, delicate, concentrated with smooth silky tannins. The finish is long, extending over liquorice and spicy notes.Made by the excellent family run winery. The winemaker is Claire Clavel.Goes well with duck confit, or chili con carne or moussaka.

£12.99


Producer:

Product Code: 581

Availability: 51

Makutu Sauvignon Blanc Marlborough New Zealand

Makutu Sauvignon Blanc Marlborough New Zealand

A ripe tropical wine with gooseberry fruit flavours with a zingy finish with impeccable balance.A great aperitif or with seafood. 

£12.69


Producer: Makutu

Product Code: 259

Availability: 115

Malbec Pascual Toso  Mendoza

Malbec Pascual Toso Mendoza

 Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians 

£13.49


Producer:

Product Code: 424

Availability: 56

Merlot Cool Climate  Durbanville Hills  Cape Town  South Africa

Merlot Cool Climate Durbanville Hills Cape Town South Africa

Available while stocks last.The nose has an abundance of red cherry and fresh raspberry aromas with subtle hints of peppermint and cinnamon. The palate is medium bodied with a velvety smooth tannin structure that boasts ripe red berries. Red cherries and predominant giving the impression of juicy, ripe fruit with lingering sweet spices on the finish.Great with roast leg of lamb or wild mushroom risotto.

£7.99


Producer:

Product Code: 908

Availability: 172

Merlot Norte Chico Central Valley Chile 75cl

Merlot Norte Chico Central Valley Chile 75cl

Ripe berry aromas with hints of chocolate. Medium bodied with an elegant smooth body and a good length.Serve with pasta and tomato sauce, hard cheese, duck and grilled meats.  

£8.49


Producer: Norte Chico

Product Code: 227

Availability: 128

Muscadet de Sevre et Maine Sur Lie  Domaine Gadais  La Grande Reserve  Loire

Muscadet de Sevre et Maine Sur Lie Domaine Gadais La Grande Reserve Loire

Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and ripe with great flavour.Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.Suitable for vegansSuitable for vegetarians

£12.39


Producer:

Product Code: 622

Availability: 76

Negroamaro  Terre Avare  Puglia  Italy

Negroamaro Terre Avare Puglia Italy

Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.Serve with roasted vegetables and meat dishes.

£9.99


Producer:

Product Code: 848

Availability: 16

Nero D'Avola Ca' Di Ponte DOC  Italy

Nero D'Avola Ca' Di Ponte DOC Italy

A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans

£9.49


Producer: Adria Vini

Product Code: 213

Availability: 49

Orange Muscat and Flora Brown Brothers Australia  1/2 bottle

Orange Muscat and Flora Brown Brothers Australia 1/2 bottle

A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.Serve with a wide range of desserts or Milawa blue cheese.Can also be used in a variety of cocktails - please ask us for recipes.Suitable for vegetariansSuitable for vegans

£9.99


Producer: Brown Brothers

Product Code: 391

Availability: 66

Picpoul de Pinet L'Ormarine  Duc De Morny

Picpoul de Pinet L'Ormarine Duc De Morny

Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.Suitable for vegetarians and vegans 

£11.49


Producer:

Product Code: 427

Availability: 48

Pinot Noir Cycles Gladiator California 75cl

Pinot Noir Cycles Gladiator California 75cl

This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.Drink with grilled salmon steaks or spicy chicken. Recommended in Decanter Magazine February Edition 2021.

£16.29


Producer: Cycles Galdiator, Hahn Family Winery

Product Code: 252

Availability: 48

Riesling Trocken   Seehof  Rheingau  Germany

Riesling Trocken Seehof Rheingau Germany

This Riesling Trocken ( Trocken means 'dry' in German ) is a crisp, dry wine with plenty of ripeness and just about the perfect balance.The palate has concentrated fruit flavours and a long finish. The wine was fermented in stainless to retain the crisp, fresh flavours.For more than 1200 years the Seehof winery ahs been located in the middle of the old town centre of Rhenish- Hessian and it is run by the fifth generation Fauth family.Suitable for vegans.Suitable for vegetarians

£16.69


Producer:

Product Code: 412

Availability: 4

Sangiovese Ancora Puglia Italy 75cl

Sangiovese Ancora Puglia Italy 75cl

A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.

£9.19


Producer: Allamanda

Product Code: 210

Availability: 61

Sauvignon Touraine  Domaine du Pré Baron  Loire

Sauvignon Touraine Domaine du Pré Baron Loire

A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.Suitable for vegansSuitable for vegetariansThe wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.2019 Vintage Sommelier Wine Awards 2020 By The Glass Trophy Sommelier Wine Awards 2020 Gold

£12.99


Producer:

Product Code: 621

Availability: 165

Shiraz Andersbrook South Africa 75cl

Shiraz Andersbrook South Africa 75cl

A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.Great with barbecue food, burgers and sticky spare ribs.

£8.99


Producer: Andersbrook

Product Code: 254

Availability: 54

Shiraz Mourvedre Percheron South Africa 75cl

Shiraz Mourvedre Percheron South Africa 75cl

A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.

£9.19


Producer: Percheron

Product Code: 256

Availability: 30

Shiraz The Very Cautious One 0% Alcohol Free

Shiraz The Very Cautious One 0% Alcohol Free

Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.Drink with bbq food, chilli beef or pizza.Suitable for vegans and vegetarians.

£6.49


Producer:

Product Code: 324

Availability: 35

Special Reserve Ruby Port Barao De Vilar 75cl

Special Reserve Ruby Port Barao De Vilar 75cl

The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 3 years before being bottled.The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif. 

£15.99


Producer: Barao de Vilar

Product Code: 189

Availability: 214

Tawny Port Lagarada Portugal 75cl

Tawny Port Lagarada Portugal 75cl

This is a blend of selected ports matured in oak vats. The aroma is a perfect combination of ripe fruit and cinnamon. Ready to drink. It can be enjoyed on its own slightly chilled or as an accompaniment to less sweet desserts.

£13.99


Producer: Barao de Vilar

Product Code: 201

Availability: 12

Torrontes Absoluto Amauta, Cafayate, Argentina

Torrontes Absoluto Amauta, Cafayate, Argentina

Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh and beautifully structured, with lovely rich ripe fruit and crisp acidity. FOOD MATCH Hot and sour Asian dishes, or ceviche.Suitable for Vegans.Suitable for vegetarians.Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate, Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx. 15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe; 2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast. Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.

£12.69


Producer:

Product Code: 367

Availability: 19

Vat 8 Shiraz De Bortoli Australia 75cl     Listed as one of the Wines of the Year in Decanter Magazine

Vat 8 Shiraz De Bortoli Australia 75cl Listed as one of the Wines of the Year in Decanter Magazine

A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.Great with pizza and pasta. 

£12.49


Producer: De Bortoli

Product Code: 275

Availability: 70

Verdejo    Diez Siglos  Rueda

Verdejo Diez Siglos Rueda

Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a long finish. Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.AWARDS 2020 Vintage Decanter World Wine Awards 2021 SILVER

£10.49


Producer:

Product Code: 862

Availability: 38

Vina Arroba Tempranillo 75cl

Vina Arroba Tempranillo 75cl

This is a soft, easy drinking dry red wine, full of delicious ripe fruit flavours made in Tierra de Extremadura in Spain.Enjoy on its own or with tapas food. 

£8.19


Producer: Vina Arroba

Product Code: 176

Availability: 105

Vinho Verde   Vila Loureiro    Casa de Vila Nova   Portugal Featured in Decanter Magazine 'Top seasonal Buys' Summer 2020.

Vinho Verde Vila Loureiro Casa de Vila Nova Portugal Featured in Decanter Magazine 'Top seasonal Buys' Summer 2020.

Ripe citrus and delicately tropical aromas lead to a textural, mineral palate with bright acidity, mandarin characters and appealing finish.Casa de Vila Nova is located in the North of Portugal. The vineyards are exposed to the Atlantic Ocean winds and influence. The grapes are harvested by hand.Try with Caesar or Tuna Nicoise salads or crab cakes.Suitable for vegansSuitable for vegetarians

£11.29


Producer:

Product Code: 620

Availability: 54

Tawny Port Decanter Barao De Vilar Portugal 75cl Wooden Gift Box

Tawny Port Decanter Barao De Vilar Portugal 75cl Wooden Gift Box

This super Tawny Port is matured in small oak vats. The aroma is a perfect combination of ripe fruit with cinnamon.It can be enjoyed on its own slightly chilled or with less sweet desserts. Complete with wooden presentation box. 

£29.99


Producer: Barao de Vilar

Product Code: 193

Availability: 7

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