Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the
wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish.
Drink by itself well chilled or with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai,
Indian or Chinese.The grapes are sourced from selected growers in central and southern regions, where moderately old
vines are tended traditionally in clay and sandy soils. Grapes are briefly macerated on the skins to
obtain a touch of colour then gently pressed pneumatically. Cool fermentation in stainless steel vats
controlled at 16 degrees. The wine is cold stabilised in tank for a brief period before bottling young.Suitable for vegans.Suitable for vegetarians.
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus. 10% of the wines has been aged in oak giving a touch more depth of flavour whilst retaining the character and freshness of the wine. Equally delicious on its own or with food. Suitable for vegetarians.Andrew Peace wines is a family owned and operated business, comprising a modern
winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in
creating a commercially successful vineyard/winery business in recent years have
been little short of amazing, demonstrating a strong capacity to utilise technology,
with enormous hard work and exceptional planning skills.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!FOOD MATCHIts sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.This wine is Organic and suitable for both vegans and vegetarians.The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
Soft and refreshing with notes of lemon and subtle white blossom on the palate.Drink chilled on its own or with white meats or fish.Suitable for vegansSuitable for vegetarians
Fine nose showing pineapple, gooseberry and white mushroom aromas of lemon and pineapple. Crisp and refreshing with a harmonic balance of fruit and acidity.
This refreshing, aromatic wine has wonderful aromas of fresh limes and ripe
citrus, with a juicy gooseberry palate and lingering finish. Pair it with your
favourite seafood and pasta dishes. The fruit for this wine was grown in four Wairarapa vineyards, each with
differing soils. One is stony loams, from which this wine is predominantly
produced, while the others are a mixture of silt loams and hillside clays. This
variety provides different flavour profiles, which helps us to increase the
complexity of the finished wine. These vines are relatively young, and are
cropped at low yield levels to give intensely flavoured grapes.
The focus in the winery is to capture the pure fruit flavours that come from the
vineyard, whilst adding complexity through our winemaking efforts to produce
a multi-dimensional wine. This is achieved by tank fermenting the juice using
yeasts that are able to ferment at low temperatures – preserving the essential
fruit flavours.
Available while stocks last.A pale lemon colour with fresh citrus aromas and flavours of crisp green gooseberries. This dry wine is perfectly balanced with a refreshing, zingy finish.Enjoy with grilled white fish and salad.
South Australian Chardonnay, powerful yet refreshing, full of
stone fruit, green apple and flowers, with a slight brininess on the
tongue and notes of spice and hazelnut floating into the nostrils.Parcels of fruit are selected from vineyards in the Adelaide Hills.
The grapes underwent gentle crushing, temperature controlled
fermentation and basket pressing. 60% of the juice was fermented
in old French oak prior to bottling.Food matching:
This wine is great on its own and also goes down a treat with
fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).Suitable for vegansSuitable for vegetarians
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.
This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua resulting in this delicious, fresh, spicy and aromatic Viognier.Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.This wine is Organic.Suitable for Vegans Suitable for Vegetarians.
A wonderful unoaked wine with honeysuckle and apricot aromas and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.Suitable for vegetarians and vegansGood with pasta and seafood
This vibrant, light straw colour wine has a fresh aroma of white flowers, pear and green fruits. In the mouth the taste is mineral, crisp and refreshing.Ideal for Fish, Cheeses, light meat dishes (fowl, game) and suitable as an aperitif.Serve at 9 to 10 degree celsius.
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.