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1977 Colheita Barao de Vilar 75cl Wooden Gift Box
This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.This port was bottled in 2012.Once opened it may be left for a couple of months.Serve at any time or with desserts, nuts, cheese, cakes or chocolate.
£139.99
Producer: Barao de Vilar
Product Code: 668
Availability: 1
1990 Colheita Barao de Vilar 75cl Wooden Gift Box
This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.This port was bottled in 2015.Once opened it may be left for a couple of months.Serve at any time or with desserts, nuts, cheese, cakes or chocolate.
£66.95
Producer: Barao de Vilar
Product Code: 483
Availability: 5
Albariño Torroxal Valminor Rias Baixas Spain
Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.Great with fish tacos, or enjoy with burrata or goats cheese summer saladsSuitable for vegans Suitable for vegetarians The majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin contact, and the must undergoes temperature-controlled fermentation in stainless steel.
£16.49
Producer:
Product Code: 623
Availability: 53
Atom Splitter City Of Cambridge Brewery 12 X 500ml
An amber coloured beer with plenty of character.
£29.50
Producer: City of Cambridge Brewery
Product Code: 300
Availability: 2
Bairrada Reserva Alianca Portugal
This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.Made from a blend of traditional local grapes. Goes well when drunk with lamb.Suitable for vegetarians and vegans.
£9.99
Producer: Caves Alianca
Product Code: 186
Availability: 46
Bobal Syrah Bandana Roja Castilla Spain
The deeply coloured skins of old-vine Bobal grapes give this wine its intensity and soft tannins whilst the Syrah fleshes out the body with ripe black fruit characters.Suitable for vegansSuitable for vegetariansFrom vineyards on the highlands near the 'Grand Canyon' of the river Gabriel in Eastern Spain, rebel winemaker Inma Pérez blends select batches to create this rich and intense wine from Bobal and Syrah grapes.Multi award winning: 2021 Decanter Bronze (2019 Vintage), 2021 IWSC Bronze (2019 Vintage), 2020 IWC Bronze
£8.99
Producer:
Product Code: 566
Availability: 18
Bourgogne Chardonnay 'Illuminie' Genetie Burgundy France
A classic Chardonnay from Southern Burgundy - fine buttery and floral notes on the nose and a wine of substance and finesse on the palate. Some creamy textural notes up front reveal the discreet presence of oak, whilst on the finish there is some underlying minerality and a hint of citrus zestiness that provides long lasting flavours. FOOD MATCH An admirable accompaniment to the classic Burgundian dish of poulet à la crème (chicken in creamy sauce), or a shellfish chowder. Great with vegetable risotto and pan fried fish, too.Suitable for vegans.Suitable for vegetarians.From a 12 hectare plot in the village of Bussières, to the south of the Mâconnais region, with an average vine age of about 40 years. The soil is classic argilo-calcaire that suits Chardonnay so well and that lends elegance and finesse to the final wines. 10% of the wine is barrel aged to give a more textural, slightly creamy element.
£17.99
Producer:
Product Code: 873
Availability: 57
Cabernet Sauvignon Gran Reserva Novas Maipo Chile Organic
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
£12.79
Producer: Emiliana
Product Code: 507
Availability: 39
Cabernet Sauvignon Merlot Parrotfish
This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate. Some of the wine was aged in French oak and this gives a bit of extra flavour to the finished wine.The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 872
Availability: 5
Cabernet Sauvignon Merlot Two Oceans
A medium bodied and well-balanced wine with a smooth entry, layered with soft fruit and an underlying touch of oak.Try with red meat dishes such as roast lamb, stews, grilled meat and robust pasta dishes.
£5.99
Producer:
Product Code: 910
Availability: 452
Cabernet Sauvignon Pelusas Valle Central Chile
Available while stocks last. A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits. The wine is un oaked yet balanced.Drink with: Red meats, tenderloin of pork and beef pastiesSuitable for vegansSuitable for vegetarians
£6.99
Producer:
Product Code: 557
Availability: 160
Carignan Vieilles Vignes IGP Pays d'Oc Mont Rocher
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.Suitable for vegetarians and vegansGreat with casseroles and roast beef
£10.99
Producer: Mont Rocher
Product Code: 398
Availability: 89
Carmenere Los Tres Curas Central Valley Chile 75cl
A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.Ideal with chicken, quiches, roast beef, pastrami and hams.Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 232
Availability: 201
Carmenere Reserva Adobe Colchagua Valley
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. FOOD MATCH Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses. The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.Suitable for Vegetarians and Vegans.This wine is Organic.
£10.49
Producer: Emiliana
Product Code: 501
Availability: 99
Chateau Buisson Redon Bordeaux Rouge
An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.The winery is now Sustainable.
£11.69
Producer:
Product Code: 101
Availability: 103
Chateau Milon Cuvee Caprice St Emilion
Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.Suitable for vegetarians and vegans.The winery is also classed as sustainable.
£17.99
Producer: Clos de la Cure
Product Code: 401
Availability: 37
Classic Fino Sherry Fernando de Castilla Jerez Spain
Pale in colour with just a hint of straw yellow at the rim. Powerful and acute on the nose, yet aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised. Its profile is perfectly seamless right until the finish where fascinating savoury, nutty, ripples conjure some charming, subtle and elusive final flavours. Fino Sherry, it is beyond dispute, is absolutely the most incredible and undervalued alcoholic drink there is.Served chilled and try with salted almonds, light fish dishes or seafood tapas. Perfect with salt cod (Bacalao) and fried hake.Grapes are sourced from FdeC's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor. Only 20% of finished wine can be removed from the Solera in one year. The average age of the Fino solera is 4-4.5 years old.Suitable for vegansSuitable for vegetarians
£18.49
Producer:
Product Code: 876
Availability: 6
Côtes Du Rhône Réserve Rouge Grand Veneur Alain Jaume and Fils 75cl
The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay. The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.
£14.99
Producer: Alain Jaume & Fils
Product Code: 116
Availability: 22
Cotes du Rhone Rouge Domaine Villesseche
Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.enjoy with duck, poultry, a host of red meats and a wide range of cheese.
£10.29
Producer:
Product Code: 591
Availability: 106
Covila Tinto Rioja
Cherry-red colour with the violet nuances of a young wine. Intense on the nose, which brings notes of red fruits, creamy toffee and strawberry. The attack is fresh and easy-drinking, with a fruity, balsamic finish in which hints of the nose returnBodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego and Laguardia, some of the best locations in Rioja Alavesa. The grapes are fermented under controlled temperature in stainless steel tanks. Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic maceration method. We achieve fruity aromas and a very soft and fresh wine.
£9.49
Producer:
Product Code: 491
Availability: 55
Herdare do Peso Sossego Alentejo Tinto Portugal
Reduced to Clear.This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo. VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers. VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.
£9.99 £11.99
Producer:
Product Code: 734
Availability: 11
Les Oliviers Grenache Syrah Rosé Languedoc
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
£9.49
Producer:
Product Code: 637
Availability: 31
Lunetta Prosecco Rose 75cl
The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Just drink for pleasure - with / without friends and family.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release.
£11.49
Producer: Cavit
Product Code: 164
Availability: 70
Maury Grenat Vendage Sweet Red Dessert Wine 50cl
Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Warm black cherry and blackberry on the nose with spicy vanilla aromas. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.Enjoy with rich dessert, chocolate and caramel
£17.49
Producer:
Product Code: 845
Availability: 58
Merlot Barramundi South East Australia
Dark ruby red with a crimson hue. Blackberry and blackcurrant aromas with subtle mint and smoke notes. Rich blackberry and plum palate, complemented by a moderate acidity, soft tannins and a silky finish.Harvested in the cooler night and once fermented, the juice is racked into new French and American oak barrels for 6 months.Drink with buttered parmesan crostini, Calabrese pizza, chicken with garden vegetables.
£9.19
Producer:
Product Code: 326
Availability: 415
Merlot Bear & Star Chile18.75cl ( Quarter Bottle )
An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.
£2.49
Producer: Waters Edge
Product Code: 285
Availability: 37
Merlot Carmenere Pico a Pico Central Valley Chile Fairtrade 75cl
Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade accredited.Pairs well with red meats, pasta dishes and strong cheeses.
£9.29
Producer: Parcel by Parcel
Product Code: 234
Availability: 143
Merlot Los Tres Curas Central Valley Chile 75cl
A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.Goes well with vegetable bakes, pizzas and pastas. Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 231
Availability: 234
Merlot Ventopuro Chile 1/2 Bottle
Deep red in colour with intense aromas of cherries, blueberries, and a bit of black pepper. The palate is smooth and silky with good structure and along and pleasing finish.This Merlot is perfect as an aperitif as well as with red meats and pastas with sauce.Suitable for vegansSuitable for vegetarians
£5.29
Producer:
Product Code: 766
Availability: 171
Merlot Vignoble Du Sud Pays D'Oc Foncalieu 75cl
Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.
£9.49
Producer: Foncalieu
Product Code: 141
Availability: 118
Monastrell Molino Loco Murcia Spain
This wine is a beautiful deep and vibrant red colour, with purple hues on the rim. On the nose, it shows elegant ripe red plum and cherry notes. The palate is very well structured, with soft tannins and a delicate, fruity finish.Suitable for vegetariansSuitable for vegansMolino Loco is made by the Castaño family in Yecla and takes its name from the windmill ('molino') that sits on the edge of the vineyards where they produce their fruit. In contrast to other windmills, which turn in windy conditions, this particular windmill is "loco", the Spanish for crazy, as it turns only on calm, still days. VINEYARDS The vineyards are located at an altitude of 500 metres above sea level. They are dry-farmed and the clay soil is poor, meaning that the roots of the vines grow deep into the earth in their search for minerals and nutrients. This helps to ensure healthy, ripe, full of flavour grapes. The Monastrell vineyards are over 18 years old, while the Syrah vines are slightly younger, averaging around 15 years. VINIFICATION The grapes were gently crushed before being fermented and macerated on their skins for 10 days at a controlled temperature of 24-26ºC in stainless-steel tanks. After fermentation the wine was aged very briefly in oak to round out the tannins. The delicate grape processing preserved the natural fruit purity and freshness that is so typical of the Molino Loco style.
£9.99
Producer:
Product Code: 733
Availability: 60
Montepulciano d'Abruzzo Dea Del Mare
Grown on the rugged slopes of the Abruzzo hills, this is a rich, deep wine. The bouquet and palate are both rich in blackberry flavours, with hints of spice.A full flavoured wine, perfect with traditional Italian dishes.
£9.49
Producer: Dea Del Mare
Product Code: 358
Availability: 136
Nero D'Avola DOC Passimora Pellegrino
Passimora is produced from grapes that have been slightly dried in the warm Sicilian sun. The wine has an intense character, charming and persistent. It is deep red in colour and has a bouquet of red fruit and pomegranate accompanied by sweet notes of dried plum and candied fruit. The wine is matured in stainless steel for approximately 4 months. No oak is used.Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews.Suitable for vegetarians.
£13.99
Producer: Pellegrino
Product Code: 679
Availability: 69
Pink Port Barao De Vilar Portugal 50cl
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
£14.99
Producer: Barao de Vilar
Product Code: 191
Availability: 21
Pinot Noir Cycles Gladiator California 75cl
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.Drink with grilled salmon steaks or spicy chicken. Recommended in Decanter Magazine February Edition 2021.
£16.29
Producer: Cycles Galdiator, Hahn Family Winery
Product Code: 252
Availability: 66
Pinotage Guillermo Swartland Painted Wolf South Africa
A bright, vibrant wine with spicy red berry fruit such as blueberry and mulberry, exotic spice and creamy vanilla, evident ripe tannins and a long finish. This wine drinks well young but will improve over the next 6 to 8 years, gaining more complexity. The grapes were hand-picked into small baskets and taken to the cellar. A portion was fermented in open bins and hand-punched four times a day. The rest was fermented in a rototank. No commercial yeast was used as these grapes ferment well with their own yeast. The wine matured in a mixture of French and American oak barrels for 14 months. Approximately 30% was new wood. Recommendation Deeply flavoured dishes. Peking duck, sweet & sour Pork belly, mushroom risotto.Suitable for vegansSuitable for vegetariansAwards: Decanter Medal Silver Platter's South African Wine Guide 4.5 starsPainted Wolf Wines is a quality boutique family business producing a range of commercially appealing specialist wines. They work with grape growers in various appellations in South Africa. Making wine from organic and sustainably farmed grapes, and donating around 4% of annual turnover to African wild dog (Painted Wolf) conservation is at the core of their company philosophy.
£17.99
Producer: Painted Wolf Wines
Product Code: 837
Availability: 9
Primitivo Passitivo IGT Puglia
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest.Perfect with roast red meats and mature cheeses.
£13.19
Producer: Orion Wines
Product Code: 359
Availability: 98
Roodeberg 1949 Stellenbosch South Africa
This is a deep, ruby coloured, concentrated red blend shows prominent aromas of dark cherry, blackcurrant and vanilla. On the palate cinnamon, sweet spice and ripe, juicy dark fruit together with a firm tannin structure, ensures good length and an enduring finish.Grapes were harvested at optimal ripeness. After de-stem, they were cold soaked for two days to extract more fruit character and enhance colour. The wine was inoculated with specially selected yeast strains and fermented until dry. Free-run juice was racked to barrel where it underwent malolactic fermentation. The wine was then racked from the lees and returned to barrel for 18 months of maturation. Recommendation This wine can be enjoyed on its own or with a variety of flavourful meat dishes. KWV is one of South Africa's leading wine and spirit producers, with an impressive international reputation and history. Its new owners brought in a winemaking team led by Wim Truter. With its 72 growers in every region of the Western Cape, it has unrivalled access to all of South Africa's wine regions, and they champion both South African classics and off-beat varieties as well as employ innovative methods such as producing sulphur-free wines using honey bush and Rooibos tea bark. KWV is amongst the Top 50 World's Most admired wine brands as per the Drinks International 2019 report.94 points Greg Sherwood MW "Wonderfully seductive aromatics of violets and lilac, lush ripe red and black berry fruits and a creamy, bruléed top note of brown toast and roasted coffee beans. The palate texture is simply drop dead gorgeous with a cool, fleshy, dreamy harmony of tart black plum, black cherry, black currant, salty black liquorice and a subtle leafy sapidity on the finish that adds plenty of interest."
£19.99
Producer:
Product Code: 838
Availability: 21
Sangiovese Ancora Puglia Italy 75cl
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
£9.19
Producer: Allamanda
Product Code: 210
Availability: 73
Saumur Champigny Les Gravieres du Roy Sauvion Loire
Good deep coloured red made from Cabernet Franc in the Loire Valley. The wine has a rich, full palate of red fruits and spices. The palate has plenty of grip and peppery notes with hints of liquorice.Perfect with poultry, red meats and cheeses.
£14.29
Producer: Sauvion
Product Code: 658
Availability: 41
Shiraz Two Oceans Western Cape South Africa
Available while stocks last.A bright, vibrant red with complex aromas of red berries with cloves and spice, hints of white pepper and a subtle vanilla background. It is soft and juicy in the mouth with red berry fruit flavours with peppery notes, leading to a mouth filling smooth finish.Great when served with red meat, game and pasta dishes.
£5.99
Producer:
Product Code: 907
Availability: 16
Shiraz Barramundi Australia
A deep crimson coloured wine with a nose that is intense with wild berry aromas with pepper and a hint of oak. The palate has strong ripe plum and berry flavours, that perfectly marry the subtle oak characters. The finish is long and velvety - what you expect from this full bodied wine.Drink with braised ox cheeks or meat pie.Suitable for vegansSuitable for vegetarians
£9.19
Producer:
Product Code: 322
Availability: 168
Shiraz Meal Matcher Rosemount Estate Australia
Available While Stocks Last.A rich bold red wine with hints of spice. Well balanced tannins with a touch of sweetness on the finish.Goes well with steak and red meat dishes.
£6.99
Producer:
Product Code: 487
Availability: 36
Shiraz Rolleston Vale South East Australia 75cl
A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.Great on its own or with chicken, beef, lamb and pasta dishes.
£9.99
Producer: Rolleston Vale
Product Code: 274
Availability: 125
Tempranillo Syrah Castillo Ladera
A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils. Good with Charcuterie, red meats and stewsSuitable for VegetariansSuitable for Vegans
£8.99
Producer:
Product Code: 492
Availability: 92
Valpolicella DOC Classico Lucchine Tedeschi
A medium bodied wine, ruby red in colour with a fresh bouquet of cherries and red currant. The palate is lively and well balanced with notes of cherries. Lucchine is the name of the vineyard that provides the grapes for this wine. It is located in the foot of the Piedmonte hills in the heart of the Valpolicella Classica area.Serve with pasta, white meat and light meals in general.
£14.99
Producer: Tedeschi
Product Code: 360
Availability: 24
Ventoux Rouge Famille Perrin
A deep cherry coloured wine. It has a ripe rich spicy nose and leads to a palate that has plenty of blackcurrant and blackberry notes with hints of spice and a fresh finish.Drink with meat and pasta dishes.
£11.49
Producer: Famille Perrin
Product Code: 356
Availability: 144
Verdejo Diez Siglos Rueda
Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a long finish. Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.AWARDS 2020 Vintage Decanter World Wine Awards 2021 SILVER
£10.49
Producer:
Product Code: 862
Availability: 16
Vina Arroba Tempranillo 75cl
This is a soft, easy drinking dry red wine, full of delicious ripe fruit flavours made in Tierra de Extremadura in Spain.Enjoy on its own or with tapas food.
£8.19
Producer: Vina Arroba
Product Code: 176
Availability: 205
Zinfandel McManis Family Vineyards California
The hue of the medium dark purple Zinfandel, displays all the attractive qualities of a young wine. Pleasant ripe red currants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in the succulent juicy wine which possesses soft, supple tannins.Serve with full flavoured meat dishes such as spare ribs or beef brisket or with tomato based pasta dishes. Suitable for vegetarians and vegans
£15.79
Producer: McManis Family Vineyards
Product Code: 465
Availability: 8
