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Belvoir Raspberry Lemonade 6 x 750ml Bottles
Gently bubbling with real raspberries and lemons. Lots of real pressed juice for a genuinely fruity taste.Blended with gently sparkling spring water.
£16.99
Producer:
Product Code: 560
Availability: 13
-180x600.jpg "Cabernet Sauvignon Running Duck No Added Sulphur Stellar Organics Western Cape")
Cabernet Sauvignon Running Duck No Added Sulphur Stellar Organics Western Cape
A pure expression of Cabernet Sauvignon, with bright blackcurrant fruit characters and a touch of fresh raspberry. Medium-bodied and silky smooth.Suitable for vegansSuitable for vegetariansThis wine is OrganicStellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
£8.99
Producer: Stellar Organics
Product Code: 634
Availability: 18
Chinon Vieilles Vignes Dilection Sauvion
An intense ruby red wine with an expressive bouquet of red fruits such as raspberry and black cherry, laced with notes of vanilla and spices. The palate is rich with dark plum fruit and a long, harmonious finish.Serve with chicken, red meats and cheeses.
£14.99
Producer: Sauvion
Product Code: 659
Availability: 60
Côtes Du Rhône Réserve Rouge Grand Veneur Alain Jaume and Fils 75cl
The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay. The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.
£12.99
Producer: Alain Jaume & Fils
Product Code: 116
Availability: 172
Cotes du Rhone Rouge Domaine Villesseche
Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.enjoy with duck, poultry, a host of red meats and a wide range of cheese.
£9.49
Producer:
Product Code: 591
Availability: 100
Lagarada Ruby Port Portugal 75cl
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
£11.69
Producer: Barao de Vilar
Product Code: 200
Availability: 11
Luberon Rouge Classique Marrenon
A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.Great with a loin of lamb or cheese.
£9.59
Producer:
Product Code: 524
Availability: 276
Malbec Siete Fincas Valle de Uco Mendoza Argentina
An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.Highly Recommended 91 points Decanter Magazine October Edition 2021.
£14.69
Producer:
Product Code: 763
Availability: 42
Pink Port Barao De Vilar Portugal 50cl
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
£11.99
Producer: Barao de Vilar
Product Code: 191
Availability: 48
Pinot Noir Gran Reserva Novas Casablanca Chile Organic
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.Suitable for Vegetarians and Vegans.This wine is Organic.
£11.99
Producer: Emiliana
Product Code: 506
Availability: 37
Shiraz Mourvedre Percheron South Africa 75cl
A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.
£8.39
Producer: Percheron
Product Code: 256
Availability: 53
