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Bairrada Reserva Alianca  Portugal

Bairrada Reserva Alianca Portugal

This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.Made from a blend of traditional local grapes. Goes well when drunk with lamb.Suitable for vegetarians and vegans.

£10.49


Producer: Caves Alianca

Product Code: 186

Availability: 44

Barolo 'Flori' Araldica  Piemonte

Barolo 'Flori' Araldica Piemonte

A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish.Perfect with wild boar sausages, venison, roast lamb or gamey stews.Suitable for vegans.Suitable for vegetarians.Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled.

£22.99


Producer:

Product Code: 851

Availability: 11

Borsao Garnacha    Bodegas Borsao   Campo de Borja  Spain

Borsao Garnacha Bodegas Borsao Campo de Borja Spain

A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.Suitable for vegetarians    Drink with rich meaty foods such as lasagne, meatballs or a barbeque.

£8.69


Producer:

Product Code: 619

Availability: 45

Borsao Selección Tinto Bodegas Campo de Borja  Spain

Borsao Selección Tinto Bodegas Campo de Borja Spain

Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.A perfect accompaniment to chicken dishes, paella or chorizo.Suitable for vegetarians."Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can makewines this good to sell at this price… 90 points.” Robert Parker, the Wine AdvocateAwards2019 vintage Silver Medal in Decanter wine Awards 2020

£10.99


Producer:

Product Code: 814

Availability: 67

Cabernet Sauvignon Norte Chico Central Valley Chile 75cl

Cabernet Sauvignon Norte Chico Central Valley Chile 75cl

A rich full bodied wine with plenty of blackcurrant and plum flavours. The palate is full and concentrated with soft tannins.Serve with red and grilled, barbecued meats and mature cheese.

£8.49


Producer: Norte Chico

Product Code: 228

Availability: 98

Cabernet Sauvignon Picaroon  Margaret River  Australia

Cabernet Sauvignon Picaroon Margaret River Australia

Reduced to clear.A medium bodied wine with lots of fruit flavours and soft fine tannins. The wine is full flavoured and round with lots of cassis, dark plum and a hint of cigar box.Try with duck, beef or lamb. 

£12.99 £16.29


Producer: Domaines & Vineyards

Product Code: 377

Availability: 22

Carmenere Reserva  Adobe  Colchagua Valley

Carmenere Reserva Adobe Colchagua Valley

Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. FOOD MATCH Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.  The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined  by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.Suitable for Vegetarians and Vegans.This wine is Organic.

£10.99


Producer: Emiliana

Product Code: 501

Availability: 92

Chateau Des Eyssards Bergerac Rouge

Chateau Des Eyssards Bergerac Rouge

Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac. Made by husband and wife team Pascal and Flavie Cuisset.The wine is full bodied with ripe plum and strawberry notes.Serve with beef, pork, game. poultry and mild and soft cheeses  

£10.99


Producer: CHATEAU DES EYSSARDS

Product Code: 109

Availability: 152

Chateau Milon Cuvee Caprice St Emilion

Chateau Milon Cuvee Caprice St Emilion

Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.Suitable for vegetarians and vegans.The winery is also classed as sustainable.

£18.49


Producer: Clos de la Cure

Product Code: 401

Availability: 59

Chianti Riserva 'La Scoperta'   Uggiano Estate

Chianti Riserva 'La Scoperta' Uggiano Estate

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.

£11.99


Producer:

Product Code: 819

Availability: 49

Chinon Vieilles Vignes Dilection  Sauvion

Chinon Vieilles Vignes Dilection Sauvion

An intense ruby red wine with an expressive bouquet of red fruits such as raspberry and black cherry, laced with notes of vanilla and spices. The palate is rich with dark plum fruit and a long, harmonious finish.Serve with chicken, red meats and cheeses.

£16.49


Producer: Sauvion

Product Code: 659

Availability: 39

Fonseca Bin 27 Reserve Port

Fonseca Bin 27 Reserve Port

 Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the rich luscious finish. T he perfect match for chocolate and berry fruit dishes. Bin 27 is also excellent served after a meal with bitter chocolate with a high cocoa content, chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is also an excellent match for soft ripe cheeses. “Fiery and bright with a lush summer berry compote and violet Floral aromas with grippy tannins and a prolonged intensity. stunning wine For the money!” 95 points Gold Medal, Decanter World Wine Awards 2023

£16.99


Producer:

Product Code: 551

Availability: 12

Fonseca Unfiltered Late Bottled Vintage Port

Fonseca Unfiltered Late Bottled Vintage Port

 Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension. Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish, with incredible length. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavour. How to serve:  Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when ready to drink. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green and herbal yet satisfying flavours. really good value.” 90 points Silver Medal, Decanter World Wine Awards 2023

£22.99


Producer:

Product Code: 552

Availability: 42

Grenache Noir  IGP Pays d'Oc  Felicette

Grenache Noir IGP Pays d'Oc Felicette

Bright red colour with purplish tones. A 'booster' powered nose of violets and red fruits. The Grenache launches fruit flavours of raspberry and plum. Medium-bodied on the palate, soft and juicy. The wine is not oaked.A truly stellar red.Drink with  pasta dishes in tomato sauce, oriental and Thai dishes.Suitable for vegansSuitable for vegetariansFélicette is produced in the South-West of France, between Narbonne and Beziers, with its hot and dry mediterranean climate influence. Soils are sandy and silty as well as a chalk/ clay mix on the hillside vineyards. The grapes are harvested, destemmed and then either hot macerated to extract colour a beautiful dark red colour, and some are cold fermented to get the best possible varietal fruit extraction. The fermentation is then conducted at controlled temperature with gentle pumping overs to extract only the better tannins. The different pressings are then blended in December and aged in stainless steel tank to preserve fruit and round tannins. No oak treatment whatsoever. Just clean star bright fruit.

£11.99


Producer:

Product Code: 579

Availability: 22

Lagarada Ruby Port Portugal 75cl

Lagarada Ruby Port Portugal 75cl

A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts. 

£13.99


Producer: Barao de Vilar

Product Code: 200

Availability: 9

Malbec  Nieto   Mendoza   Argentina

Malbec Nieto Mendoza Argentina

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses. 

£12.69


Producer: Nieto Senetiner

Product Code: 374

Availability: 0

Malbec  Vista Sierra, Mendoza, Argentina

Malbec Vista Sierra, Mendoza, Argentina

A medium bodied wine with forest fruits and black plum with hints of chocolate.The wine is vibrant and juicy with deep ripe flavours, balanced by rounded tannins and a soft smooth finish.Suitable for VegansSuitable for Vegetarians 

£9.69


Producer:

Product Code: 494

Availability: 256

Malbec Pascual Toso  Mendoza Argentina

Malbec Pascual Toso Mendoza Argentina

 Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians 

£13.49


Producer:

Product Code: 424

Availability: 120

Malbec Siete Fincas  Valle de Uco  Mendoza   Argentina

Malbec Siete Fincas Valle de Uco Mendoza Argentina

An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.Highly Recommended 91 points Decanter Magazine October Edition 2021.

£15.69


Producer:

Product Code: 763

Availability: 67

Marsala Superiore Dolce Garibaldi

Marsala Superiore Dolce Garibaldi

A rich sweet wine that is amber coloured. made in the Province of Trapani, area of Marsala and Mazara del Vallo. It has intense aromas of dried figs and hints of plums. The palate is sweet with honeyed notes and hints of dried figs.Ideal as a dessert wine.Suitable for vegetarians.Suitable for vegans.

£16.49


Producer:

Product Code: 674

Availability: 9

Merlot Barramundi  Australia

Merlot Barramundi Australia

Dark ruby red with a crimson hue. Blackberry and blackcurrant aromas with subtle mint and smoke notes. Rich blackberry and plum palate, complemented by a moderate acidity, soft tannins and a silky finish.Harvested in the cooler night and once fermented, the juice is racked into new French and American oak barrels for 6 months.Drink with buttered parmesan crostini, Calabrese pizza, chicken with garden vegetables.

£9.19


Producer:

Product Code: 326

Availability: 279

Merlot Reserva   Adobe  Rapel Valley

Merlot Reserva Adobe Rapel Valley

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage,  excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.Suitable for VegetariansSuitable for Vegans This wine is Organic.

£10.99


Producer: Emiliana

Product Code: 498

Availability: 88

Merlot Tierra del Rey  Central Valley, Chile

Merlot Tierra del Rey Central Valley, Chile

Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate. Medium-bodied and well-balanced with a rich, pleasing finish. It is lightly oaked.Best served at room temperature as an aperitif or an accompaniment to a rich Beef Bourguignon.Suitable for vegans.Suitable for vegetarians.

£7.99


Producer:

Product Code: 244

Availability: 44

Merlot Willowglen   De Bortoli  Australia

Merlot Willowglen De Bortoli Australia

Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.

£9.99


Producer: De Bortoli

Product Code: 816

Availability: 12

Monastrell Molino Loco  Murcia  Spain

Monastrell Molino Loco Murcia Spain

This wine is a beautiful deep and vibrant red colour, with purple hues on the rim. On the nose, it shows elegant ripe red plum and cherry notes. The palate is very well structured, with soft tannins and a delicate, fruity finish.Suitable for vegetariansSuitable for vegansMolino Loco is made by the Castaño family in Yecla and takes its name from the windmill ('molino') that sits on the edge of the vineyards where they produce their fruit. In contrast to other windmills, which turn in windy conditions, this particular windmill is "loco", the Spanish for crazy, as it turns only on calm, still days. VINEYARDS The vineyards are located at an altitude of 500 metres above sea level. They are dry-farmed and the clay soil is poor, meaning that the roots of the vines grow deep into the earth in their search for minerals and nutrients. This helps to ensure healthy, ripe, full of flavour grapes. The Monastrell vineyards are over 18 years old, while the Syrah vines are slightly younger, averaging around 15 years. VINIFICATION The grapes were gently crushed before being fermented and macerated on their skins for 10 days at a controlled temperature of 24-26ºC in stainless-steel tanks. After fermentation the wine was aged very briefly in oak to round out the tannins. The delicate grape processing preserved the natural fruit purity and freshness that is so typical of the Molino Loco style. 

£10.99


Producer:

Product Code: 733

Availability: 59

Nero D'Avola Ca' Di Ponte DOC  Italy

Nero D'Avola Ca' Di Ponte DOC Italy

A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans

£9.69


Producer: Adria Vini

Product Code: 213

Availability: 44

Pinotage Kudu Plains  South Africa

Pinotage Kudu Plains South Africa

Available while stocks last.A rich, dark, red with a plummy nose and a fruity cherry palate and a long finish.

£5.99


Producer:

Product Code: 855

Availability: 360

Primitivo Terre Avare  Puglia  Italy

Primitivo Terre Avare Puglia Italy

This wine has a complex bouquet with notes of ripe plums, vanilla, tobacco and mellow harmonious structure that carries through to the palate. 10% of the wines is aged in oak.     Made by the family run winery, Francesco Minini who have been making wines since the 1920s.An ideal partner to tasty and spicy food, seasoned cheeses and Mediterranean dishes.

£10.99


Producer:

Product Code: 572

Availability: 27

Shiraz Barramundi  Australia

Shiraz Barramundi Australia

A deep crimson coloured wine with a nose that is intense with wild berry aromas with pepper and a hint of oak. The palate has strong ripe plum and berry flavours, that perfectly marry the subtle oak characters. The finish is long and velvety - what you expect from this full bodied wine.Drink with braised ox cheeks or meat pie.Suitable for vegansSuitable for vegetarians

£9.19


Producer:

Product Code: 322

Availability: 141

Vat 8 Shiraz De Bortoli Australia 75cl     Listed as one of the Wines of the Year in Decanter Magazine

Vat 8 Shiraz De Bortoli Australia 75cl Listed as one of the Wines of the Year in Decanter Magazine

A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.Great with pizza and pasta. 

£12.49


Producer: De Bortoli

Product Code: 275

Availability: 66

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