A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.It is medium sweet and light bodied.Perfect on it's own or enjoy with fresh fruits or seafood.The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry
flavours that meld with the satisfying spicy notes from Cinsault.Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched
Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have
been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which
is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming
with the natural richness of ripe fruit.
The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead
to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Just drink for pleasure - with / without friends and family.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They
are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended
with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending
the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees -
before bottling and release.
An appealing pink wine cherry coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Perfect as an aperitif or with summer salads or simply on its own.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They
are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended
with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending
the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees -
before bottling and release
A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.Drink with salads, barbecued meats and poultry or great as an aperitif.
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.