Intense pale golden colour. The aromatic range includes lychee and some pineapple notes. The wood integration is seamless with just a distant hint of vanilla. The wine is superbly balanced on the palate with some citrus fruit and honeyed character underpinned by very fine, flinty acidity. The principal component variety of the Altano Reserva White is the Viosinho, widely regarded as one of the finest indigenous white grape variety from the Douro Valley. The Viosinho grapes are entirely sourced from a Symington family owned vineyard at an altitude range of 500 to 600 metres. Other important components are the Códega do Larinho and Gouveio varietites, also sourced from high altitude vineyards from the Murça and Alijó areas, from which we conserved the necessary acidity for the barrel- fermented wines, left on lees until bottling. 70% of the blend fermented and aged sur lie in barrel. New and second year barrels used with a 50/50 split. Bottled in June 2018 and stored to attain some bottle-ageing prior to release.A couple of years of bottle age are ideal for enjoyment of the wine at its best.Vineyards planted in altitude, in Provezende, Alijó and Murça areas of the Douro. 59% Viosinho, 35% Códega do Larinho, 6% Gouveio.Suitable for vegans.Suitable for vegetarians.
Pale gold in colour, this Chilean Chardonnay combines aromas of ripe pineapple and
peaches, complemented by fresh citrus and tropical fruit flavours on the palate. A small proportion treated with French oak to give further complexity of flavour.Best served chilled as an aperitif or to accompany fresh pesto and chicken pasta. In 1554, whilst struggling to remain heir to the Spanish throne, Philip II of Spain married
Queen Mary I of England. In order to give him equal rank with the Queen, he was
renamed Tierra del Rey, ‘King of Chile’ by this father and thus became Chile’s only King.
The Central Valley is set in between the majestic Andes Mountains and the mighty
Pacific Ocean, making it an ideal location for growing grapes. The mountains protect
the wine region by creating dry, hot climatic conditions and the cold ocean breezes
keep the vines cool. This combination produces full flavoured wines whilst maintaining
that all important acidity essential to make perfectly balanced wines.
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
Special Offer from 1st to 30th September 2021 or while stocks last.A clear brilliant dry white wine with green highlights. The nose is fresh and fruity with slight mineral notes.The palate is full of flavour with hints of peach and pineapple.Serve with cold meats, seafood or as an aperitif.
A smooth, round and elegant dry wine with peach and
pineapple flavours.The wine has a long finish with plenty of citrus flavours.Suitable for vegetariansSuitable for vegans East Anglia’s Children’s Hospices (EACH) care for
life-threatened children across East Anglia, as well as supporting their
families. Their family-centred approach includes specialist nursing care,
symptom management nursing, short breaks, wellbeing activities, therapies,
counselling and volunteer services in the family home; all meeting the
individual needs of the child, young person and whole family. When time is
short, they help families make the most of their precious time together and
create memories that last forever. Find out more @ each.org.uk TJ Wines is proud to support East Anglian Childrens
Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine
sold, TJ Wines will donate 50p per bottle to this local charity. There
are four varieties of wine available. These are Chilean Merlot, Sauvignon
Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and
these can be mixed when ordering.By
purchasing these wines you will be will be supporting a local charity and helping
EACH to continue to their care for life threatened children and their families
across East Anglia.
There is a minimum spend of £25.00 for free delivery for
those who live within a 10 mile radius of St Ives, Cambridgeshire. For those
outside the area the cost will be £9.99 per 12 bottles. These are sent out by
A fresh white with delicate notes of elderflower and gooseberry. The palate is ripe and juicy and filled with sweet pineapple, tangy gooseberry and grapefruit flavours. The grapes are hand picked and the wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar.Suitable for Vegans.Suitable for Vegetarians.
A smooth, round and elegant dry wine with peach and pineapple flavours.The wine has a long finish with plenty of citrus flavours.Suitable for vegetariansSuitable for vegansTJ Wines is proud to support our
local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For
every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p
per bottle to this local lifesaving service. There are four varieties of wine
available. These are Chilean Merlot, Sauvignon Blanc, Cabernet
Sauvignon and Chardonnay. The price is £7.49 per bottle and these can
be mixed when ordering.By purchasing these wines you
will be will be supporting a local charity and helping Magpas Air Ambulance to
continue to save lives whilst enjoying some great tasting wines! There is a
minimum spend of £25.00 for free delivery for those who live within a 10 mile
radius of St Ives, Cambridgeshire. For those outside the area the cost will be
£9.99 per 12 bottles. These are sent out by APC courier.Magpas Air Ambulance bring the
best pre-hospital emergency care, in the air or on land 24/7, including
treatments normally only available in hospital. By providing this advanced care
to patients across Cambridgeshire and the East of England, the charity not only
saves lives but limits disability. Find out more at magpas.org.uk
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe area around the San Antonio seaport is Chile´s most maritime wine region. The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous geography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.