Typical Asti aromas of grapes, peaches and a touch of honeysuckle. On the palate the sweetness is balanced by a delicate mousse and attractive grapey flavours.Drink well chilled as an aperitif or after dinner with fruit and nuts.Suitable for vegetariansSuitable for vegans
An elegant white made from selected premium parcels of high altitude vineyards owned by the Oatley family. This is a fruit driven style with distinctive aromas of ripe peach and melon with nuances of oak, this is mouth filling and generous with a sustained finish.Great on its own or with chicken, fish and salads.
A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.Can be kept for up to 10 years from production.Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.
Special Purchase Parcel. Available while stocks last. Fresh citrus and peach flavours with zippy acidity and a refreshing finish. This stunning South African Chenin Blanc is crisp and well balanced, with intense appley fruit.A refreshing and aromatic wine with ripe melon, green apple and pear flavours.Serve well chilled. This is a great aperitif or try with creamy chicken pasta dishes, fish and seafood.
Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.Drink on its own or with grilled prawns.
Spicy, white peach characters with a sublime perfume of jasmine. This wine is surprisingly fresh and
bursting with peach and apricot flavours. Beautifully balanced with an impressive backbone of elegant
minerality. This is a delight to the senses.
Food match: Grilled fish with a dressing of olive oil, lemon juice and garlic, Tabbouleh, hummus, pasta with roast
Mediterranean vegetables. Suitable for vegans.Suitable for vegetarians.The grapes are grown at an altitude of 1,050m above sea level on 15-20 year old vines with gravelous
and limestone soils. Grapes are 100% manually harvested with traditional vinification in stainless steel
tanks, fermentation over 10 days. After blending the wine undergoes a gentle clarification. Grape
varieties include Viognier, Chardonnay, Obeidi and Muscat de'Alexandrie.
A clear brilliant dry white wine with green highlights. The nose is fresh and fruity with slight mineral notes.The palate is full of flavour with hints of peach and pineapple.Serve with cold meats, seafood or as an aperitif.
Pale yellow in colour, this sparkling wine has an expressive nose with hints of yellow fruits such as peach and nectarine. It is round in the mouth with candied citrus notes and a nice balance and length.Great as an aperitif.
This delicate sparkling wine has fine bubbles and a creamy palate which is the result of it being aged for 24 months in the bottle before release. The palate has flavours of peach and apricot which combine with the classic notes of brioche that is found in many sparkling wines. Good quality with a persistent finish.Perfect for any special occasion or will go with most foods.
Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and
sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing
honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.Suitable for vegansSuitable for vegetariansThis sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera
Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes
undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in
stainless steel, and is stopped with the addition of grape spirit.
Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers
of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving
depth, and backed by lively acidity.Great with a whole roasted turbot or serve with sea bass.Suitable for vegans.Suitable for vegetarians.This winery is also Sustainable.The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented
in stainless steel and aged for 2 months on lees.2019 Vintage
Sommelier Wine Awards 2020
A dry white wine which is white gold in colour with aromas of pear, honeysuckle, apricot and nougat. It has flavours of white peach and ripe lemon and a zesty tang on the palate before a long dry lemony finish.The grapes were harvested in the cool of the night before being fermented in stainless steel tanks where the wine remained for 8 months on the lees which enhanced the flavours.Weemala is both an Aboriginal name for 'good view' and also the name of the vineyard in the Central ranges of New South Wales.Suitable for vegansTry with oily fish dishes, pasta, chicken salad and honey ham.
A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.
A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.Suitable for vegansSuitable for vegetariansThe wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.2019 Vintage
Sommelier Wine Awards 2020
By The Glass Trophy
Sommelier Wine Awards 2020
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.
A pale straw coloured wine. Dry with pleasant aromas of white peach with soft, almond oak characters adding complexity. Medium bodied showing citrus fruit on the palate with floral flavours, finishing with a creamy nutty texture.Made from grapes grown in Riverina, Tumbarumba and King Valley. A great match to chicken, seafood and light pasta dishes.
This wine has a bright hue and is medium straw in colour. The wine is filled with big, bright fruit aromas of pear and peach. The wine is viscous and creamy in the mouth. All the flavour promised by the nose is amply delivered with a long finish. This wine has no oak ageing.Suitable for vegetarians.Lovely with spiced foods such as Thai or a Moroccan tagine.
This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua resulting in this delicious, fresh, spicy and aromatic Viognier.Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.This wine is Organic.Suitable for Vegans Suitable for Vegetarians.