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Amalaya Blanco Torrontes Riesling Argentina
Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.
£14.39
Producer:
Product Code: 818
Availability: 70
Classic Fino Sherry Fernando de Castilla Jerez Spain
Pale in colour with just a hint of straw yellow at the rim. Powerful and acute on the nose, yet aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised. Its profile is perfectly seamless right until the finish where fascinating savoury, nutty, ripples conjure some charming, subtle and elusive final flavours. Fino Sherry, it is beyond dispute, is absolutely the most incredible and undervalued alcoholic drink there is.Served chilled and try with salted almonds, light fish dishes or seafood tapas. Perfect with salt cod (Bacalao) and fried hake.Grapes are sourced from FdeC's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor. Only 20% of finished wine can be removed from the Solera in one year. The average age of the Fino solera is 4-4.5 years old.Suitable for vegansSuitable for vegetarians
£18.49
Producer:
Product Code: 876
Availability: 6
Pando Fino Williams and Humbert Jerez 75cl
A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.Serve as an aperitif or with seafood or salty dishes.Suitable for vegans.
£14.29
Producer: Williams and Humbert
Product Code: 183
Availability: 26
Viognier Reserva Colchagua Valley Adobe Chile
Special Offer from 1st April to 30th April.This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua resulting in this delicious, fresh, spicy and aromatic Viognier.Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.This wine is Organic.Suitable for Vegans Suitable for Vegetarians.
£8.99 £10.49
Producer: Emiliana
Product Code: 495
Availability: 125
