Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.Suitable for vegetariansIdeal on its own but perfect with exotic dishes, salads and cold meats.
This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas
of passion fruit and guava dominate the nose, along with notes of
citrus and crushed herbs and an underlying wet stone minerality.
The wine has vibrant acidity, with plenty of palate weight and
length. Ripe, tropical fruit flavours of passion fruit, melon and
grapefruit linger on the persistent finish.Upon arrival at the winery the fruit was crushed and pressed.
Fermentation was cool and slow, with a variety of selected yeast
chosen to express the natural characters of the Sauvignon Blanc.
All parcels were fermented and held in stainless-steel tanks until