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20 Year Old Tawny Port Barao de Vilar
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£39.99
Producer: Barao de Vilar
Product Code: 482
Availability: 21
20 Year Old Tawny Port Barao de Vilar 75cl in Wooden Gift Box
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£42.99
Producer: Barao de Vilar
Product Code: 731
Availability: 4
2001 Colheita Port Barao De Vilar Portugal 75cl In Wooden Gift Box
This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled. The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.Serve lightly chilled.
£38.99
Producer: Barao de Vilar
Product Code: 199
Availability: 2
5 Year Old Medium Rich Madeira Henriques & Henriques 50cl
A spicy rich Madeira with a mellow, ripe finish - sometimes described as liquid christmas pudding. Intense aromas of dried fruits, including figs and walnuts. It is full of rich spices and caramel notes.Delicious on its own or also ideal with desserts such as ice cream or fruit salads.This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 5 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 5 years, prior to bottling.
£14.99
Producer:
Product Code: 471
Availability: 39
Medium Rich Madeira Henriques & Henriques 75cl
A medium dark wine, brown with golden highlights. Very fragrant with rich aromas of wood, spice and caramel. Full and rich on the palate body, with dried fruit and a harmonious finish. It’s smooth and mellow flavours make it the perfect accompaniment for desserts such as ice-cream and strong cheeses.This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling.
£16.99
Producer:
Product Code: 462
Availability: 48
20 Year Old Tawny Port in 50cl Callisto bottle and Gift Box Barao de Vilar
This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.Ready to drink. it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.Once opened it can be left for a couple of months.
£39.99
Producer: Barao de Vilar
Product Code: 407
Availability: 9
