A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s
vineyard in Bool Lagoon (located between Coonawarra and
Wrattonbully) and from Brett Williams’ vineyard in southern
Coonawarra. The terra rossa soils and cool climate of these
vineyards make them the perfect partners for growing high quality
Cabernet. The cool climate of the Limestone Coast growing region (located in
the South-East corner of South Australia), combined with a diverse
array of sub-regions, makes this the perfect fruit source for our
Limestone Coast Selections range of wines.
Premium vineyards in each sub-region are selected not just for their
cool-climate credentials, but also for their suitability to each variety.
The wines are then crafted by our winemakers to a consistent style
and quality, which is perfect for everyday drinking or more
salubrious occasions.
Reduced to clear.A medium bodied wine with lots of fruit flavours and soft fine tannins. The wine is full flavoured and round with lots of cassis, dark plum and a hint of cigar box.Try with duck, beef or lamb.
A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.Ideal with chicken, quiches, roast beef, pastrami and hams.Suitable for vegetarians and vegans.
Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.Suitable for vegetarians and vegans.The winery is also classed as sustainable.
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.Suitable for vegetarians and vegans.
A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.Goes well with vegetable bakes, pizzas and pastas. Suitable for vegetarians and vegans.
A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.Great on its own or with chicken, beef, lamb and pasta dishes.
A medium bodied wine, ruby red in colour with a fresh bouquet of cherries and red currant. The palate is lively and well balanced with notes of cherries. Lucchine is the name of the vineyard that provides the grapes for this wine. It is located in the foot of the Piedmonte hills in the heart of the Valpolicella Classica area.Serve with pasta, white meat and light meals in general.
A pale straw coloured wine. Dry with pleasant aromas of white peach with soft, almond oak characters adding complexity. Medium bodied showing citrus fruit on the palate with floral flavours, finishing with a creamy nutty texture.Made from grapes grown in Riverina, Tumbarumba and King Valley. A great match to chicken, seafood and light pasta dishes.