From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. We
exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry
aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit
to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to
the whole.Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and
oriental salads.Suitable for vegetarians and vegans.
The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical
fruits, herbal notes and flowering herbs, this wine has an enticing bouquet
synonymous with Awatere Valley. The palate is brimming with pure fruit and
bright fresh acidity that drives a complex and mineral finish.Enjoy with both fresh and cooked seafood dishes such as classic fish and chips,
fresh oysters and barbequed prawns.Suitable for vegansSuitable for vegetariansParcel of grapes from Willowflat, Medway and
Brackenfield Vineyards (Awatere Valley) were picked and fermented separately,
allowing to enhance varietal character using carefully selected yeast strains. A
long, cool fermentation took place to retain purity of flavours. The wine was then
blended, stabilised and filtered prior to bottling.
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.The winery is sustainableSuitable for vegetarainsSuitable for vegans