The name Los Cardos comes from the thistle: the sign of a good harvest. This
wine represents just that, a fantastic example of Chardonnay from Mendoza in
Argentina. Golden in colour, it is fresh with tropical flavours such as mango,
pineapple and peach, and undertones of citrus and minerality.The grapes are harvested from the third week of February to the first week of
March. A moderate protective destemming and a crushing at room temperature
are carried out.
Serve with: Fish, shrimps, chicken, turkey, salads, pastas with cream saucesSuitable for vegansSuitable for vegetarians
A pale yellow wine with a golden reflection. Great freshness on the nose with exotic fruits. The palate is round and fruity with mango, pineapple and lychee aromas. The wine is sweet and delicious.Try as an aperitif or with foie gras, salads, fish in sauce or desserts.