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Barbadillo Pedro Ximenez

Barbadillo Pedro Ximenez

Beautiful mahogany colour and aromas reminiscent of plums raisins and chocolate against a background of noble oak. Velvety and syrupy on the palate. A very long finish that is very sweet.

£17.99


Producer: Barbadillo

Product Code: 603

Availability: 15

Chateauneuf du Pape Le Miocène   Domaine Grand Veneur  Alain Jaume

Chateauneuf du Pape Le Miocène Domaine Grand Veneur Alain Jaume

An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Syrah and Mouvedre. The grapes are sorted by hand before destemming and crushing. The wine is matured in vats and oak casks before bottling.The nose has ripe black fruit, cherry and spices. The palate reveals the presence of tannins and is elegant and full. The finish is long and luxurious.

£36.99


Producer: Alain Jaume & Fils

Product Code: 553

Availability: 15

Domaine du Touch Moelleux IGP Cotes de Gascogne Dessert Wine

Domaine du Touch Moelleux IGP Cotes de Gascogne Dessert Wine

A pale yellow wine with a golden reflection. Great freshness on the nose with exotic fruits. The palate is round and fruity with mango, pineapple and lychee aromas. The wine is sweet and delicious.Try as an aperitif or with foie gras, salads, fish in sauce or desserts.

£9.99


Producer:

Product Code: 856

Availability: 188

Fonseca Unfiltered Late Bottled Vintage Port

Fonseca Unfiltered Late Bottled Vintage Port

 Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension. Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish, with incredible length. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavour. How to serve:  Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when ready to drink. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green and herbal yet satisfying flavours. really good value.” 90 points Silver Medal, Decanter World Wine Awards 2023

£22.99


Producer:

Product Code: 552

Availability: 42

Full Rich Madeira  Henriques & Henriques 75cl

Full Rich Madeira Henriques & Henriques 75cl

A dark, luscious and fragrant sweet wine with aromas of caramel. Full-bodied and very fruity, rich and a very intense palate. Should be enjoyed as a dessert wine, with rich desserts, such as puddings, chocolate cakes and fruit desserts etc.This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling

£16.99


Producer:

Product Code: 461

Availability: 75

Show Liqueur Muscat  De Bortoli  50cl

Show Liqueur Muscat De Bortoli 50cl

Nut brown colour with a slight green hue. Intense aromas of raisin, fig and spice with underlying floral notes. A rich and luscious palate exploding with rich Muscat flavours of raisins, figs, dates, toffee and caramel. Sweetness balanced with some vanillin oak notes make for a lovely lingering finish.This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.Fruit is left on the vines to become very ripe before harvesting at 16-18 baume. Once harvested the fruit is crushed, partially fermented then fortified on skins to further extract the floral and aromatic flavours from the fruit. The wine is pressed off skins and then transferred to barrels for maturation.Suggested Cuisine: Chocolate and dark fruit based desserts, or enjoy a glass after a meal with a platter of cheeses, dried fruit and nuts. 

£18.99


Producer: De Bortoli

Product Code: 661

Availability: 5

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