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20 Year Old Tawny Port Barao de Vilar
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£39.99
Producer: Barao de Vilar
Product Code: 482
Availability: 21
20 Year Old Tawny Port Barao de Vilar 75cl in Wooden Gift Box
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£42.99
Producer: Barao de Vilar
Product Code: 731
Availability: 4
2001 Colheita Port Barao De Vilar Portugal 75cl In Wooden Gift Box
This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled. The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.Serve lightly chilled.
£38.99
Producer: Barao de Vilar
Product Code: 199
Availability: 2
5 Year Old Medium Rich Madeira Henriques & Henriques 50cl
A spicy rich Madeira with a mellow, ripe finish - sometimes described as liquid christmas pudding. Intense aromas of dried fruits, including figs and walnuts. It is full of rich spices and caramel notes.Delicious on its own or also ideal with desserts such as ice cream or fruit salads.This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 5 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 5 years, prior to bottling.
£14.99
Producer:
Product Code: 471
Availability: 39
-180x600.jpg "Baron D'Arignac Blanc de Blancs Sparkling Brut")
Baron D'Arignac Blanc de Blancs Sparkling Brut
Pale, fresh and elegant with fine bubbles. A fruity, harmonious, dry wine with notes of apples and white flowers.Excellent as an aperitif or try with cassis as a long drink.
£9.29
Producer:
Product Code: 660
Availability: 176
Belvoir Sparkling Elderflower Presse 6 x 750ml bottles
Gently sparkling with real English elderflowers and blended with sparkling water. Non alcoholic. Delicate and refreshing.
£16.99
Producer:
Product Code: 559
Availability: 17
Henriot Brut Souverain Champagne
The colour is characterised by a brilliant light straw-goldEffervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. Ideal with oysters, smoked salmon and lamb.
£36.99
Producer:
Product Code: 439
Availability: 30
La Gioiosa 0% Brut Alcohol Free Sparkling
Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of Prosecco.Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after a first racking, is placed into controlled temperature tanks at 0% where it remains until it is used for the production of 0% sparkling. CO2 is added gently to ensure a fine perlage.Suitable for vegansSuitable for vegetarians
£6.49
Producer:
Product Code: 846
Availability: 82
Late Harvest Sauvignon Blanc Rapel Valley Santa Carolina
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
£10.49
Producer: Santa Carolina
Product Code: 437
Availability: 24
Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
£19.99
Producer:
Product Code: 405
Availability: 28
Medium Rich Madeira Henriques & Henriques 75cl
A medium dark wine, brown with golden highlights. Very fragrant with rich aromas of wood, spice and caramel. Full and rich on the palate body, with dried fruit and a harmonious finish. It’s smooth and mellow flavours make it the perfect accompaniment for desserts such as ice-cream and strong cheeses.This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling.
£16.99
Producer:
Product Code: 462
Availability: 48
Riesling L Dr Loosen Mosel
An elegant wine typical of the Mosel region in Germany. It has just enough ripeness to balance out the acidity, characterised by a fragrant nose with a hint of honey and green apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.The cool climate of the Mosel is the ideal setting for creating low alcohol wines and this is a great example.Perfect as an aperitif or as an accompaniment to spicy Asian cuisine. Suitable for VegansSuitable for vegetarians
£13.69
Producer:
Product Code: 152
Availability: 7
Shiraz Soldiers Block Victoria Australia
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.Suitable for vegansSuitable for vegetariansOur Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
£9.49
Producer:
Product Code: 728
Availability: 45
20 Year Old Tawny Port in 50cl Callisto bottle and Gift Box Barao de Vilar
This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.Ready to drink. it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.Once opened it can be left for a couple of months.
£39.99
Producer: Barao de Vilar
Product Code: 407
Availability: 9
