Brilliant mahogany colour with attractive reddish glints. Aromas of pastries and wood appear on the nose. In the mouth it provides a pleasing silky sensation and a certain sweetness and provides a wonderfully long finish.SERVING SUGGESTIONSIts fruity aroma and intense colour make this wine an ideal choice to serve as an aperitif alongside nibbles such as cheese, nuts, olives and canopes. The pleasing and intense flavour is the perfect complement to white meat curries, roast pork, sauteed rice dishes with pines nuts and raisins or foie gras. In addition, it is excellent at the dessert course when matched with cured cheeses, raisin ice cream or chocolate with banana cream and nuts. Delicious!In order to best appreciate this wine´s special qualities, it should be served at an ambient temperature of between 12º to 15º, using a wine glass; this applies if drunk as an aperitif or if served with a meal. For a change, give it a try in a brandy glass with a slice of lemon.PRODUCTION AND AGEINGType of ageing: Biological and oxidativeSystem: criaderas and Solera (A dinamic system allowing the traditional blending of new wine with older wines)Ageing period: 3 yearsLocation of cellars: Sanlúcar de BarramedaAgeing cellars: Potro, Bonanza, Compañia and San GuillermoTotal casks: 2.541Type of cask: Typical Jerez bota made from American oakProduction process: This is a blended wine, carefully made from a combination of wines that have been subject to biological and oxidative ageing; this depends upon the body of the wine. Biological ageing takes place under a film of flor yeast during a phase known as sobretablas. Oxidative ageing is a result of the action of oxygen inside old American oak sherry cask and the traditional, yet dynamic system of criaderas and soleras. Oxidative ageing is the predominat process in the production of this wine and onsequently defines its character.
Matured in French oak barrels for 12 months. Deep ruby-red colour. Aromas of red fruit with elegant vanilla and black chocolate nuances. Firm tannins and a long finish.Ideal service temperature: 18 °CIdeal to pair with red meats, ham, bacon, venison, game birds or gruyère cheese. Suitable for vegans.Suitable for vegetarians.
Available while stocks last. The winery has sold off the last of the 2019 vintage at a greatly reduced price - usually RRP is £24.99 per bottle.Ruby-red in colour with intense aromas of ripe blackberry and
black cherry, married with floral and herbal notes. Elegant and
balanced on the palate, with smooth tannins providing structure
and body, the wine has a refreshing acidity that carries the
complex flavours of ripe blackberry, plum and forest floor through
to the long finish.Quinta dos Carvalhais is a beautiful estate in the Terras de
Senhorim sub-region of the Dão and is one of the region's most
respected producers. Purchased in 1988 by Sogrape, a huge
amount of investment has gone into the estate, which combines
the most up-to-date viticultural and winemaking techniques with
age-old traditions, resulting in unique wines with great elegance
and personality. In addition to investing in their own vineyards,
Quinta dos Carvalhais has also been instrumental in defending the
interests of local winegrowers and for pioneering the quality
revolution in the Dão region. The talented Beatriz Cabral de
Almeida is head winemaker and makes a very impressive range of
single-varietal wines and interesting blends from the estate
vineyards.
Passo Antico presents intense aromas with hints of red fruits and mirto berries. Full bodied and round on the palate, with a balanced acidity and a long finish.Suitable for vegetarians.Suitable for vegans.
A bright, vibrant wine with spicy red berry fruit such as blueberry and mulberry, exotic spice and creamy vanilla, evident ripe tannins and a long finish. This wine drinks well young but will improve over the next 6 to 8 years, gaining more complexity. The grapes were hand-picked into small baskets and taken to the cellar. A portion was
fermented in open bins and hand-punched four times a day. The rest was fermented in a
rototank. No commercial yeast was used as these grapes ferment well with their own yeast.
The wine matured in a mixture of French and American oak barrels for 14 months.
Approximately 30% was new wood.
Recommendation
Deeply flavoured dishes. Peking duck, sweet & sour Pork belly, mushroom risotto.Suitable for vegansSuitable for vegetariansAwards: Decanter Medal Silver Platter's South African Wine Guide 4.5 starsPainted Wolf Wines is a quality boutique family business producing a range of commercially appealing specialist wines. They work with grape growers in various appellations in South Africa. Making wine from organic and sustainably farmed grapes, and donating around 4% of annual turnover to African wild dog (Painted Wolf) conservation is at the core of their company philosophy.
A complex wine with a deep ruby colour and aromas of dark fruit, vanilla, and smoke. On the palate, it is rich and full-bodied with firm tannins and a long finish. This wine is an excellent example of the unique South African grape varietal, Pinotage.
Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical
flavours, lemon zest and green herbs. Bright and clean with a long finish.
Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are
picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC,
then kept on fine lees for 4 months before bottling.AWARDS
2020 Vintage
Decanter World Wine Awards 2021
SILVER