Search
Products meeting the search criteria
'S' Soave Alpha Zeta, Veneto, Italy
This is a pale lemon coloured wine, with clean, bright aromas of almond blossom and herbal notes. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavours. The finish is lively and crisp with a rich minerality.The vineyards are located at 100-300 meters above sea level in the hills of the Alpone valley, in the commune of Monteforte d'Alpone in eastern Soave. The fruit for this wine is grown in selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit. The soil is made of marl and limestone so the vines are put under stress and produce superior quality fruit. The vines are 20-30 years old on average and are trained using both the traditional Pergola Veronese and Guyot systems.Suitable for vegans.Suitable for vegetariansDrink as an aperitif or with fish dishes.
£10.49
Producer:
Product Code: 422
Availability: 48
Chenin Blanc Cape Garden Swartland South Africa
Available While Stocks Last.A dry wine with harmonious balance between a complex depth of flavour and lively fruits notes including ripe pear, summer apricot and succulent peach. Great to drink on its own or with grilled fish, sushi and light pasta dishes.
£6.49
Producer:
Product Code: 900
Availability: 2
Jacques Bardelot Brut Champagne
Delicate and discreet aromatics with a lively mousse and soft mouth feel. A well balanced Champagne with a delightful finish.Good with any celebration or with fish and white meats
£27.99
Producer: Les Roches Blanches
Product Code: 396
Availability: 95
Sauvignon Blanc Private Collection Los Cardos Mendoza Argentina
The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Sauvignon Blanc from Mendoza in Argentina. With understated elegance, citrus-fruit aromas are most prominent on the nose; a wonderful mineral edge lends structure and balance. Lively and refreshing, this is immensely appealing, whether as an apéritif or served with seafood, vegetable or lighter chicken dishes.The grapes are hand-picked early in the morning - thus avoiding oxidation - during the third week of February. Then they are cooled and softly pressed. A pellicular maceration is performed to transfer the varietal character from the skin to the must.Serve with: Fish, shellfish, sushi, salads, pastas with soft sauces, citric, desserts.Suitable for vegansSuitable for vegetarians
£10.99
Producer:
Product Code: 431
Availability: 12
