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Cabernet Sauvignon 56 Hundred Nederburg Western Cape South Africa
Available while stocks last.The bouquet has an abundance of ripe berry and dark chocolate with hints of oak . The palate is full bodied with ripe fruit and delicate oak spice flavour, firm tannins and a lingering aftertaste.Ideal with robust dishes from pates to steaks as well as full bodied dishes such as beef stroganoff, winter stews and mature cheeses.
£6.99
Producer:
Product Code: 905
Availability: 203
Jansz Premium Cuvée Brut Tasmania
A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.Try with natural oysters.Suitable for vegansSuitable for vegetariansThe grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.The winery was established in 1986 and has been owned by the Hill-Smith family since 1998.
£19.99
Producer:
Product Code: 829
Availability: 49
Malbec Pascual Toso Mendoza
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians
£13.49
Producer:
Product Code: 424
Availability: 54
Old Boys 21 Year Old Barrel Aged Tawny 75cl
Classic tawny colour with streaks of amber. An array of aromas are on display with dark raisined fruits, mocha, hints of vanillin oak and nutty aged barrel characters. Initially luscious, nuances of mocha and coffee have integrated over time, barrel aged flavours in harmony resulting in a smooth, lingering drying finish.General Characteristics Sweet / Medium bodied. Suggested Cuisine Tawnys are a traditional after dinner wine that can be savoured with a platter of cheeses or a rich fruit or chocolate dessert. Wine making: Fruit is allowed to stay on the vine until very sweet and an intense concentration of flavours has developed. After crushing and partial fermentation to retain some sweetness, the wine is pressed and then fortified with a neutral spirit prior to maturation in small and large format oak casks. Cellaring: With an average age of 21 years, Old Boys Barrel Aged Tawny can be cellared for extended maturation in bottle but is blended to be enjoyed on opening at any time.
£33.49
Producer: De Bortoli
Product Code: 663
Availability: 4
Pinot Grigio Two Oceans South Africa
Available while stocks last.Fresh and dry with upfront flavours of peach and apricot as well s a hint of lychee. Crisp with a touch of fruit and a lingering finish.Ideal with light salads and cold meats.
£5.99
Producer:
Product Code: 909
Availability: 131
Warrior Finest Reserve Port Warre's
A dark red coloured port with a seductive rich perfume of ripe plums and cherries. On the palate it is complex, with an excellent structure and a long lingering finish.Great when served at the end of a meal, with chocolate and rich chocolate desserts, nuts and cheese.Usually serve at room temperature but can also be served slightly chilled.Warrior is the oldest mark of Port in the world, having been shipped continuously since the 1750’s. The name Warrior was branded on the cases of Warre’s Finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic fullbodied wine with wonderful richness and balance. Warrior is drawn from Warre’s finest Tuintas in the Pinhao and Rio Torto valleys that produce Warre’s Vintage Ports. The firm’s head winemaker, Charles Symington, will select vats of particularly rich and fruity Port to set aside for maturing in oak casks in the lodges at Vila Nova de Gaia. Allergy advice Contains sulphites
£17.99
Producer: Warre's
Product Code: 843
Availability: 38
