Available while stocks last.Light straw colour with fruit dominated aromas of subtle citrus, apricot and lime with a hint of oak.. The wine is medium bodied with abundant fruit flavours and a clean, lingering finish with hints of gooseberries.Enjoy with rich food dishes such as salads, poultry and fish in creamy sauces, asparagus, cheese platters with salami and pastrami.
A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.Good as an aperitif or with light starters and grilled fish.Suitable for vegetarians and vegans
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth. Light and fruity. In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. Suitable for vegetarians.
A delightfully fresh, pale pink rose made from Grenache and Syrah grapes grown in the Languedoc Region in the South of France. The wine is delicate and bright with a fruity nose with light citrus hints. The palate is fruity and fresh and well balanced.Try with summer salads, grilled meats, chicken tagine or it is delicious on its own.
A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.Serve chilled as an aperitif or a celebration wine.Suitable for vegetarians and vegans.
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.Suitable for Vegetarians and Vegans.This wine is Organic.
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the
nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.
The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in
the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the
Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The
Champagne/traditional method is not used for Prosecco because the long ageing period would rob the
wine of its freshness).
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.