Available while stocks last.A rich fruity wine with lovely ripe lemon, pineapple and melon flavours and hints of soft creamy vanilla. Made in Chiles central valley nestled at the foot of the Andes.Try with fish, seafood and some cheeses.
Available while stocks last.Fresh apple and citrus aromas lead onto a palate with delicate stone fruit flavours and crisp lemony acidity.FOOD MATCHPerfect with tapas, vegetarian paella and summer salads.The Airen and Sauvignon Blanc grapes are sourced from prime vineyard sites near the Guadiana river in central Spain. The must undergoes temperature-controlled fermentation in stainless steel, in order to preserve the natural fresh fruit character of the wine.
Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.Pair with raw seafood and light Japanese dishes.Suitable for vegetarians and vegans
A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.
A fine delicate dry white with classic aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.The winery is also classed as sustainable.Great with fish, chicken, crisp salads or pork dishes.Suitable for vegansSuitable for vegetariansGrapes are sourced from one hectare Fontanino plot of the 60 ha Il Cascinone estate in the Monferrato area of north west Italy. The Riesling grapes were planted in 2002 on an east facing slope and are grown in the coolest vineyard sites, where they can ripen slowly. After pressing the juice is fermented in temperature controlled stainless steel tanks and spends 4 months on fine lees before being bottled.AWARDS2015 Vintage IWC 2017 BRONZE
A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.
A classic example why Sauvignon Blanc is so popular. Fresh and crisp with citrus lemon and lime on the palate.Serve with lighter style dishes particularly seafood and fresh pasta or ideal on its own.Suitable for vegans.
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.The winery is sustainableSuitable for vegetarainsSuitable for vegans
Special parcel purchase. Available while stocks last. Would normally sell for £9.99.The grapes for this premium wine have been sourced from sustainably managed vineyards within South Australia. This Sauvignon Blanc is pale straw in colour with hints of green. Flavours are reminiscent of grapefruit, green papaya, fresh lemongrass & nettle,finishing with a citrus zest. This wine is a perfect match with chicken or seafood dishes like sea bass, served with a fresh crisp salad.Suitable for vegans.Suitable for vegetarians.