Available while stocks last.Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well balanced, with more appealing juicy strawberry fruit.Good with grilled white meats and fish with roasted Mediterranean vegetables.100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes
undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow
temperature-controlled fermentation at 17ºC in stainless steel tanks.
Deep purple in colour, this Cabernet Sauvignon combines aromas of ripe cherries and juicy plums, with flavours of jammy blackcurrants and blackberries on the palate. Medium-bodied and well-balanced with a smooth, lingering finish.Best served at room temperature as an aperitif or an accompaniment to a Roast Beef in a mustard cream sauce.This wine is unoaked.In 1554, whilst struggling to remain heir to the Spanish throne, Philip II of Spain married Queen Mary I of England. In order to give him equal rank with the Queen, he was renamed Tierra del Rey, ‘King of Chile’ by this father and thus became Chile’s only King. The Central Valley is set in between the majestic Andes Mountains and the mighty Pacific Ocean, making it an ideal location for growing grapes. The mountains protect the wine region by creating dry, hot climatic conditions and the cold ocean breezes keep the vines cool. This combination produces full flavoured wines whilst maintaining that all important acidity essential to make perfectly balanced wines.
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.Great will full flavoured red meat dishes.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.Suitable for vegetarians and vegansGreat with casseroles and roast beef
65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac."Showing more fruit and density than I found in previous vintages, Cissac’s 2012 from proprietor Vialard is a blend of 75% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot. Avoiding some of the austerity that this vintage can possess, this wine exhibits good minerality, a dense ruby/purple colour, some cassis, and surprising depth and ripeness, Drink it over the next 10+ years." Robert Parker 87+/100
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.Suitable for vegetarians and vegans.
This is a juicy red wine with a good body. Fruit and sour cherry aromas from the Menoire and Blauburger are perfectly entwined with spices from the Kekfrankos and fiery character of the Cabernet Sauvignon.Cab be served slightly chilled for summer or with grilled dishes, picnics and barbecues.Suitable for vegans.The Egri Korona Borház ( Crown Wine House of Eger ) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it's unbelievable white cliffs. This area is renowned for its thermal baths and its resulting soil is rich in minerals of volcanic origin.Harmonia is a blend of the dominant blue grapes of the area, true to the tradition of the region making wines with many varietals.
Colourful and lightly perfumed with big, juicy blackberry flavours, and overtones of plum and black cherry. This wine in unoaked.A good accompaniment to pasta, red meat or even pizza.Suitable for vegans.Suitable for vegetarians.Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walking with his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.
An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.Suitable for VegetariansSuitable for Vegans This wine is Organic.
Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.
Available while stocks last.The hose is floral with a touch of spice, yet earthy with lots of character. The flavour profile covers the spectrum, from red fruit juiciness and eastern spices, through to dried herb and savouriness. This wine delivers on fruit and style and is a great all rounder.This is a lighter style of red wine made by McPherson wines in Victoria.Try with red meats, antipasto platter or some pasta.This wine is gluten free.
A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. Good intensity
of ripe red berry and cherry fruit, with a fresh lingering finish.
Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians. Suitable for vegans.Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected
from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the
dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a
small proportion of Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum
ripeness, crushed and the skins left in contact with the juice for 12 hours at a low temperature before
gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine
was bottled young to preserve freshness and aromas.
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins.Ideal with pasta dishes in butter and parmesan or with tomato based sauces.
No longer available as the winery has stopped making this wine. Last few bottles.A vibrant organic red wine made from Shiraz, Grenache and Cabernet Sauvignon. Each batch was fermented separately in small French and American barriques. They =were then blended to achieve a fruit filled wine, expressing a nose of Cabernet Sauvignon, mid palate of Shiraz and finish of silky Grenache. All grapes were grown on the estate.Certified Organic and Biodynamic