A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.Velvety in the mouth, with a firm structure and good balance and a long persistent finish.Aged in Slavonian oak barrels for about 30 months before bottling.Serve with red meats and aged cheeses.This wine can be kept for up to 10 years.
Special Offer from 1st to 31st May 2022.Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.
A lesser-known, yet great alternative
to Prosecco - the sparkling wine of choice in Verona bars!Citrus and gently floral aromas lead to a very fresh and zippy palate
with crisp green apple and lightly honeyed characters. A refreshing and
approachable style of fizz - yet with texture and depth underlying the bright
Serve with antipasti of cold meats and mature cheeses or Veneto-style
Suitable for vegetarians
Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.Serve with roasted vegetables and meat dishes.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
An elegant Prosecco with a fragrant bouquet of green apple and white blossom. Refreshing and delicate with citrus fruit flavours on the palate balanced by a creamy mousse.An ideal aperitif or as an accompaniment to antipasti and canapés.
Special Parcel Purchase. Available while stocks last.A powerful red wine made from Negroamaro grapes grown in the Salento area of Puglia. It has a deep colour, medium to full tannins and plenty of dark berry fruit flavours.Suitable for vegansGreat with grilled lamb or rich pork dishes.
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
A medium bodied wine, ruby red in colour with a fresh bouquet of cherries and red currant. The palate is lively and well balanced with notes of cherries. Lucchine is the name of the vineyard that provides the grapes for this wine. It is located in the foot of the Piedmonte hills in the heart of the Valpolicella Classica area.Serve with pasta, white meat and light meals in general.
Special Offer from 1st to 31st May 2022.Stylish and concentrated with fresh intense aromas of grapefruit and lime as well as honeyed stonefruit. The palate is fresh and fruity. Very approachable with apple, pear and ripe stone fruit. A mouthfilling minerality adds to the complexity and weight.Suitable for vegetarians and vegansTry with seafood risotto, grilled sardines and a green leaf salad, or just great chilled on its own.