Intense pale golden colour. The aromatic range includes lychee and some pineapple notes. The wood integration is seamless with just a distant hint of vanilla. The wine is superbly balanced on the palate with some citrus fruit and honeyed character underpinned by very fine, flinty acidity. The principal component variety of the Altano Reserva White is the Viosinho, widely regarded as one of the finest indigenous white grape variety from the Douro Valley. The Viosinho grapes are entirely sourced from a Symington family owned vineyard at an altitude range of 500 to 600 metres. Other important components are the Códega do Larinho and Gouveio varietites, also sourced from high altitude vineyards from the Murça and Alijó areas, from which we conserved the necessary acidity for the barrel- fermented wines, left on lees until bottling. 70% of the blend fermented and aged sur lie in barrel. New and second year barrels used with a 50/50 split. Bottled in June 2018 and stored to attain some bottle-ageing prior to release.A couple of years of bottle age are ideal for enjoyment of the wine at its best.Vineyards planted in altitude, in Provezende, Alijó and Murça areas of the Douro. 59% Viosinho, 35% Códega do Larinho, 6% Gouveio.Suitable for vegans.Suitable for vegetarians.
Amber medium dark colour, with a golden green reflection (nuance) and a slow teardrop. With a characteristic Madeira bouquet, very fine floral tea with dry fruits, toffee, wood (oak-toasted), old brandy notes and some vanilla. It’s sweet, full rich, smooth, bodied, and has a long aftertaste, fresh with fine notes of vanilla and honey, with some notes of caramel and wood.Blandy's Harvest is fined and does not require decanting. It is an excellent accompaniment to rich desserts and cheese. It has been bottled when ready for drinking and will keep for several months after opening.Blandy’s Harvest Malmsey was aged in seasoned American oak casks in the traditional ‘Canteiro’ system. The ageing was done in the traditional ‘Canteiro’ system, whereby the wine is gradually transferred from the higher lodges’ attics, where the natural warmth of the sun contributes to the concentration of the wines, and temperatures are higher, to the middle floors, where temperatures are milder, and eventually, to the ground floor where temperatures are cooler. During this ageing, the wine underwent regular racking, and before finally being bottled, all wines are fined. All through the ageing process, the primary fruit flavours of the wine are gently transformed into tertiary dried fruit notes that produce Madeira unique hallmark bouquet.
A bright yellow wine with grey shades. The nose is powerful and complex with persistent aromas of honey, almond and pear. The palate is well balanced and full bodied with quince, and apricot notes and it has a long finish.Good to serve with Foie Gras, game or cheeses. Château Péchon is situated in the Sauternes region, one of the most prestigious Appellation of Bordeaux.
The Sauternes production area consists of 5 villages: Barsac, Bommes, Fargues, Preignac and Sauternes,
all located on the left bank of the Garonne river. The appellation is crossed by the Ciron river. the
composition of the Ciron, together with the closeness of the Atlantic Ocean and the river Garonne, create
a microclimate favorable to the development of the famous Botrytis or noble, to produce natural sweet
wines. Sauternes and Barsac host some very prestigious wines, recognized worldwide, such as Yquem or
Climens. Château Péchon is situated at the heart of an excecptional terroir, which favours the production
of a great wine.
Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.Organic and Fair for life Suitable for Vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
This fine Chardonnay has focused pear, hazelnut and honey
flavours that make it very appealing. The wine is not oaked and it is ripe and
delicious in the mouth with tropical fruits like pineapple, peach and citrus.Suitable for vegetariansSuitable for vegans East Anglia’s Children’s Hospices (EACH) care for
life-threatened children across East Anglia, as well as supporting their
families. Their family-centred approach includes specialist nursing care,
symptom management nursing, short breaks, wellbeing activities, therapies,
counselling and volunteer services in the family home; all meeting the
individual needs of the child, young person and whole family. When time is
short, they help families make the most of their precious time together and
create memories that last forever. Find out more @ each.org.uk TJ Wines is proud to support East Anglian Childrens
Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine
sold, TJ Wines will donate 50p per bottle to this local charity. There
are four varieties of wine available. These are Chilean Merlot, Sauvignon
Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and
these can be mixed when ordering.By
purchasing these wines you will be will be supporting a local charity and helping
EACH to continue to their care for life threatened children and their families
across East Anglia.
There is a minimum spend of £25.00 for free delivery for
those who live within a 10 mile radius of St Ives, Cambridgeshire. For those
outside the area the cost will be £9.99 per 12 bottles. These are sent out by
This modern Fiano is textural and rich showing an abundance of fruit complexity in perfect harmony. There are hints of honey, hazelnuts, spice, pine nuts and floral notes. Produced by McPherson wines in Victoria.The wine is gluten free.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!FOOD MATCHIts sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.Suitable for vegetariansSuitable for vegansTJ Wines is proud to support our
local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For
every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p
per bottle to this local lifesaving service. There are four varieties of wine
available. These are Chilean Merlot, Sauvignon Blanc, Cabernet
Sauvignon and Chardonnay. The price is £7.49 per bottle and these can
be mixed when ordering.By purchasing these wines you
will be will be supporting a local charity and helping Magpas Air Ambulance to
continue to save lives whilst enjoying some great tasting wines! There is a
minimum spend of £25.00 for free delivery for those who live within a 10 mile
radius of St Ives, Cambridgeshire. For those outside the area the cost will be
£9.99 per 12 bottles. These are sent out by APC courier.Magpas Air Ambulance bring the
best pre-hospital emergency care, in the air or on land 24/7, including
treatments normally only available in hospital. By providing this advanced care
to patients across Cambridgeshire and the East of England, the charity not only
saves lives but limits disability. Find out more at magpas.org.uk
A rich sweet wine that is amber coloured. made in the Province of Trapani, area of Marsala and Mazara del Vallo. It has intense aromas of dried figs and hints of plums. The palate is sweet with honeyed notes and hints of dried figs.Ideal as a dessert wine.Suitable for vegetarians.Suitable for vegans.
Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and
sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing
honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.Suitable for vegansSuitable for vegetariansThis sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera
Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes
undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in
stainless steel, and is stopped with the addition of grape spirit.
Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.Pair with raw seafood and light Japanese dishes.Suitable for vegetarians and vegans
A light golden coloured sweet dessert wine that has aromas of fruit. The palate is supple and silky with notes of white flowers, roses and honey.Cab be served throughout a meal or goes well with light desserts such as fruit salads.
A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.This wine can be enjoyed now but will cellar for another 10 to 15 years.
Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with
orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish. A good match for fish dishes and risotto.Suitable for vegans.Suitable for vegetarians.Grapes are grown on the slopes of the Calavino hills in the Valle dei Laghi, where there is a large
difference between day and night temperatures, which produces crisp, aromatic wines. Most of the
grapes are grown in a small zone near Toblino in the hills above Trento. After careful selection of the
bunches, they are softly pressed and undergo temperature-controlled fermentation in stainless steel.
The wine is released after around 4 months refinement.Winner of The Wine Merchant Top 100
'Best Value White' Trophy 2018, Nosiola is
better known for making Vino Santo Trentino,
one of Italy’s great dessert wines, but its fresh,
ripe, unoaked dry whites are undiscovered gems.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.Suitable for vegetarians and vegansServe with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food.
This is a classic Riesling from the Mosel, characterised by a fragrant nose with a hint of honey and green apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.The cool climate of the Mosel is the ideal setting for creating low alcohol wines and this is a great example.Perfect as an aperitif or as an accompaniement to spicy Asian cuisine.
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.
A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.Suitable for vegetarians and vegans.
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.