Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.Organic and Fair for life Suitable for Vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!FOOD MATCHIts sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.This wine is Organic and suitable for both vegans and vegetarians.The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.Try with natural oysters.Suitable for vegansSuitable for vegetariansThe grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.The winery was established in 1986 and has been owned by the Hill-Smith family since 1998.
A rich sweet wine that is amber coloured. made in the Province of Trapani, area of Marsala and Mazara del Vallo. It has intense aromas of dried figs and hints of plums. The palate is sweet with honeyed notes and hints of dried figs.Ideal as a dessert wine.Suitable for vegetarians.Suitable for vegans.
A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.This wine can be enjoyed now but will cellar for another 10 to 15 years.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.Suitable for vegetarians and vegansServe with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food.
A dry white wine which is white gold in colour with aromas of pear, honeysuckle, apricot and nougat. It has flavours of white peach and ripe lemon and a zesty tang on the palate before a long dry lemony finish.The grapes were harvested in the cool of the night before being fermented in stainless steel tanks where the wine remained for 8 months on the lees which enhanced the flavours.Weemala is both an Aboriginal name for 'good view' and also the name of the vineyard in the Central ranges of New South Wales.Suitable for vegansTry with oily fish dishes, pasta, chicken salad and honey ham.
An elegant wine typical of the Mosel region in Germany. It has just enough ripeness to balance out the acidity, characterised by a fragrant nose with a hint of honey and green apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.The cool climate of the Mosel is the ideal setting for creating low alcohol wines and this is a great example.Perfect as an aperitif or as an accompaniment to spicy Asian cuisine. Suitable for VegansSuitable for vegetarians
A pure, fruit-driven nose, with aromas of cut limes and a hint of petrol. The wine has a perfumed
honeyed palate and is intensely fruity, with fresh lime zestiness dominating the palate, followed by
notes of white peach and mineral complexity. The finish is dry, refreshing and beautifully balanced,
and incredibly open for a young Alsace Riesling.The ideal food wine, the fine citrus characters make this Riesling the perfect partner for fish, seafood
and shellfish. Good with poultry, particularly roast chicken and hearty summer salads.Suitable for vegansSuitable for vegetariansWinemaking is traditional in style and is overseen by Michel Lihrmann. Grapes are sourced from
selected prime vineyards lying on siliceous soil. Harvesting is by hand or machine, depending on the
site. Pneumatic pressing, temperature controlled fermentation, no finings and light filtration before
bottling - all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines
with good acidity and fruit balance.
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.
A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.Suitable for vegetarians and vegans.
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.