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Luberon Blanc Famille Perrin

Bright yellow with hints of green. Hazelnuts, green fruit and wheat on the nose leading to a soft, delicate, aromatic wine.Serve as a starter or with a cold buffet.

£11.49

Producer: Famille Perrin

Product Code: 355

Availability: 299

Macon Charnay Les Macon 'Les Piliers' Genetie

Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes. Food match: An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet à la crème), asparagus & mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.Suitable for vegans.Suitable for vegetarians.Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.

£17.49

Producer:

Product Code: 861

Availability: 71

Pinot Grigio Bear & Star Moldova 18.75cl (Quarter Bottle)

Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.

£2.49

Producer: Waters Edge

Product Code: 284

Availability: 20

Prosecco DOC Divici

A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.

£14.49

Producer: Botter

Product Code: 363

Availability: 65

Sauvignon Blanc Gran Reserva Novas Casablanca Chile Organic

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.

£12.79

Producer: Emiliana

Product Code: 505

Availability: 25

Sauvignon Blanc Los Tres Curas Central Valley Chile 75cl

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.Good with oily fish, green salads or as an aperitif. Suitable for vegetarians and vegans.

£9.19

Producer: Los Tres Curas

Product Code: 230

Availability: 182