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Amalaya Blanco  Torrontes Riesling  Argentina

Amalaya Blanco Torrontes Riesling Argentina

Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.



Product Code: 818

Availability: 86

Pecorino  Caparrone   Colline Pescaresi

Pecorino Caparrone Colline Pescaresi

Special Offer from 31st July to 31st August 2022.Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.Great with a whole roasted turbot or serve with sea bass.Suitable for vegans.Suitable for vegetarians.This winery is also Sustainable.The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented in stainless steel and aged for 2 months on lees.2019 Vintage Sommelier Wine Awards 2020 GOLD 

£9.69 £10.69


Product Code: 650

Availability: 16

Sancerre Domaine du Pré Semelé

Sancerre Domaine du Pré Semelé

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Drink with Fish, shellfish, white meats, salads and most vegetarian dishes. Julien and Clément manage 20 hectares of vines across 60 different parcels, three quarters of which are Sauvignon Blanc and one quarter Pinot Noir. Soils are primarily the classic ‘terres blanches’ claychalk, a heavier soil which gives the wines a ripe fruit character, and some 'caillottes', a form of limestone. A very modern, well-equipped, stainless steel cellar allows them to control the temperature of the wines during fermentation and later storage in tank prior to bottling to retain the freshness of the fruit characters. The grapes for this cuvée are a blend from all of the Raimbault's parcels of Sauvignon Blanc, and the wine is aged in stainless steel for ten months on its lees.



Product Code: 858

Availability: 4

Sauvignon Blanc Gran Reserva  Novas  Casablanca  Chile  Organic

Sauvignon Blanc Gran Reserva Novas Casablanca Chile Organic

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.


Producer: Emiliana

Product Code: 505

Availability: 23

Sauvignon Blanc Greywacke  Marlborough  New Zealand

Sauvignon Blanc Greywacke Marlborough New Zealand

An aromatic fusion of summer fruit and fragrant Asian peaches. Plenty of nectarine and grapefruit, mingle with ginger, lemongrass  and jasmine flowers.The wine is deliciously ripe and zesty with a lemony, citrus thread that finishes crisp and dry.



Product Code: 565

Availability: 0

Sauvignon Blanc Norte Chico Central Valley Chile 75cl

Sauvignon Blanc Norte Chico Central Valley Chile 75cl

A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.


Producer: Norte Chico

Product Code: 225

Availability: 118

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