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Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
£19.99
Producer:
Product Code: 405
Availability: 28
Sauvignon Blanc Umbrele Romania
A fresh dry wine with racy passion fruit, tangerine and gooseberry flavours are graceful and elegant. with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.Suitable for vegansSuitable for vegetariansBack in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.ViticultureDensely planted on hilly sites surrounding the winery at an altitude of 100m, the vines average 10 years old. Trained using the Guyot method. Drip irrigation is used if absolutely necessary though is by no means used every year.Winemaking100% handpicked estate grown fruit was harvested and taken quickly to the winery where it was gently destemmed and crushed. Cooled immediately to 8°C, the grapes were then pressed in a vacuum press under nitrogen to prevent oxidation, before being transferred to decantation tanks for 24 hours until completely clarified. Inoculated with selected yeast, the wine was fermented in stainless steel at very low temperatures between 8 and 10°C for 25 days, before clarification and bottling.
£10.49
Producer:
Product Code: 544
Availability: 60
Sauvignon Blanc Bear & Star Chile 18.75cl ( Quarter Bottle )
A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.
£2.49
Producer: Waters Edge
Product Code: 283
Availability: 16
Sauvignon Blanc Pico a Pico Central Valley Chile Fairtrade 75cl
A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.Pairs well with white meat, salads and soft cheeses.Suitable for vegans.
£9.29
Producer: Parcel by Parcel
Product Code: 233
Availability: 220
Sauvignon Blanc Southern Lights Marlborough New Zealand 75cl
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.Suitable for vegans.Suitable for vegetarians.
£11.99
Producer: SOUTHERN LIGHTS MARLBOROUGH
Product Code: 261
Availability: 69
