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Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
£21.49
Producer:
Product Code: 405
Availability: 42
Pinot Grigio The Veldt Range Western Cape South Africa
Fine nose showing pineapple, gooseberry and white mushroom aromas of lemon and pineapple. Crisp and refreshing with a harmonic balance of fruit and acidity.
£10.99
Producer:
Product Code: 296
Availability: 2
Sauvignon Blanc Umbrele Romania
A fresh dry wine with racy passion fruit, tangerine and gooseberry flavours are graceful and elegant. with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.Suitable for vegansSuitable for vegetariansBack in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.ViticultureDensely planted on hilly sites surrounding the winery at an altitude of 100m, the vines average 10 years old. Trained using the Guyot method. Drip irrigation is used if absolutely necessary though is by no means used every year.Winemaking100% handpicked estate grown fruit was harvested and taken quickly to the winery where it was gently destemmed and crushed. Cooled immediately to 8°C, the grapes were then pressed in a vacuum press under nitrogen to prevent oxidation, before being transferred to decantation tanks for 24 hours until completely clarified. Inoculated with selected yeast, the wine was fermented in stainless steel at very low temperatures between 8 and 10°C for 25 days, before clarification and bottling.
£10.79
Producer:
Product Code: 544
Availability: 125
Sauvignon Blanc Bear & Star Chile 18.75cl ( Quarter Bottle )
A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.
£2.49
Producer:
Product Code: 283
Availability: 40
Sauvignon Blanc Cloud Jumper New Zealand
A quality Sauvignon Blanc from the Wairarapa, offering aromas of lime, passionfruit, and gooseberry. The palate features tropical fruit flavours with a refreshing finish.A versatile choice to pair with fresh dishes.The grapes were harvested at peak ripeness from each vineyard, then gently pressed into stainless steel tanks. Fermentation took place at cool temperatures using a selection of yeasts to elevate fruit expression and complexity. After resting on light lees, the wines were blended and prepped for bottling. This wine beautifully showcases Wairarapa Sauvignon Blanc, with the region’s cool, dry climate and free-draining soils proving perfect for the variety. Grapes from our home vineyard and select sites across the valley create a rich palette of flavours to blend. Through attentive vineyard management and naturally low yields, we achieve ripe, intensely flavoured fruit that defines this wine.Suitable for vegetarians.
£8.49
Producer:
Product Code: 835
Availability: 68
Sauvignon Blanc Danger Bay Western Cape South Africa
Available While Stocks Last.Danger Bay Sauvignon Blanc Western Cape is produced from carefully selected grapes, many of which are grown in vineyards benefitting from high altitude or cooling sea breezes. A vibrant Sauvignon blanc that is fresh and exciting, unoaked, with lemon grass, white blossom, gooseberry and lime coming through. A wine showing great minerality and balance on palate with loads of concentration in flavour that lingers with a creamy finish. Danger Bay has been carefully created by winemaker Leon Esterhuizen of Journey’s End fame. It is perfect as a glass on its own, it is also a great accompaniment to white meats, fish, salads and light pasta dishes.
£6.99
Producer:
Product Code: 939
Availability: 45
Sauvignon Blanc Pico a Pico Central Valley Chile Fairtrade 75cl
A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.Pairs well with white meat, salads and soft cheeses.Suitable for vegans.
£9.99
Producer: Parcel by Parcel
Product Code: 233
Availability: 238
Sauvignon Blanc Southern Lights Marlborough New Zealand 75cl
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.Suitable for vegans.Suitable for vegetarians.
£11.49
Producer: SOUTHERN LIGHTS MARLBOROUGH
Product Code: 261
Availability: 238
Sauvignon Blanc Two Oceans South Africa
Available While Stocks Last.A fresh, dry wine with ripe gooseberry flavours, backed by tropical fruits and a crisp finish.
£6.99
Producer:
Product Code: 927
Availability: 5
