A deep golden brown colour with honey and raisins on the nose, rich and full bodied and soft textured; a great after dinner drink.Made from grapes grown about 200 metres on the north of the island of Madeira.It is a superb accompaniment to desserts, especially cakes, fruit, chocolate puddings and soft cheeses.It is ready for drinking and once opened will keep for several months.
The name Los Cardos comes from the thistle: the sign of a good harvest. This
wine represents just that, a fantastic example of Chardonnay from Mendoza in
Argentina. Golden in colour, it is fresh with tropical flavours such as mango,
pineapple and peach, and undertones of citrus and minerality.The grapes are harvested from the third week of February to the first week of
March. A moderate protective destemming and a crushing at room temperature
are carried out.
Serve with: Fish, shrimps, chicken, turkey, salads, pastas with cream saucesSuitable for vegansSuitable for vegetarians
This wine has a lovely pale yellow colour with golden hints. It is expressive with lots of exotic white fruits, pear and peach on the nose. The palate is smooth and has good vivacity, subtle lemony fruits and a nice freshness.Ideal as an aperitif or with exotic and spicy dishes ( such as curry ) or sweet savoury fish dishes.
A pale yellow wine with a golden reflection. Great freshness on the nose with exotic fruits. The palate is round and fruity with mango, pineapple and lychee aromas. The wine is sweet and delicious.Try as an aperitif or with foie gras, salads, fish in sauce or desserts.
A light golden bitter with a pronounced hop aroma, contributing to the refreshing aftertaste. 1997 Champion Beer, Cambridge Beer FestivalFinalist 1998 GBBF Olympia.
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.This wine can be enjoyed now but will cellar for another 10 to 15 years.
A dry white wine which is white gold in colour with aromas of pear, honeysuckle, apricot and nougat. It has flavours of white peach and ripe lemon and a zesty tang on the palate before a long dry lemony finish.The grapes were harvested in the cool of the night before being fermented in stainless steel tanks where the wine remained for 8 months on the lees which enhanced the flavours.Weemala is both an Aboriginal name for 'good view' and also the name of the vineyard in the Central ranges of New South Wales.Suitable for vegansTry with oily fish dishes, pasta, chicken salad and honey ham.