A deep golden brown colour with honey and raisins on the nose, rich and full bodied and soft textured; a great after dinner drink.Made from grapes grown about 200 metres on the north of the island of Madeira.It is a superb accompaniment to desserts, especially cakes, fruit, chocolate puddings and soft cheeses.It is ready for drinking and once opened will keep for several months.
Available while stocks last.The bouquet has an abundance of ripe berry and dark chocolate with hints of oak . The palate is full bodied with ripe fruit and delicate oak spice flavour, firm tannins and a lingering aftertaste.Ideal with robust dishes from pates to steaks as well as full bodied dishes such as beef stroganoff, winter stews and mature cheeses.
A rich full bodied wine with plenty of blackcurrant and plum flavours. The palate is full and concentrated with soft tannins.Serve with red and grilled, barbecued meats and mature cheese.
Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurrrant, redcurrant and blackberry. The palate is powerful and full bodied with soft woody notes and hints of pepper and liquorice. The wine has a long aftertaste and it is well balanced.Made from 100% Malbec from grapes grown in the Cahors Region in the South of France.Ideal with grilled meats, beef, exotic dishes and strong cheeses.
An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.The winery is now Sustainable.
Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac. Made by husband and wife team Pascal and Flavie Cuisset.The wine is full bodied with ripe plum and strawberry notes.Serve with beef, pork, game. poultry and mild and soft cheeses
An intense ruby red wine with an expressive bouquet of red fruits such as raspberry and black cherry, laced with notes of vanilla and spices. The palate is rich with dark plum fruit and a long, harmonious finish.Serve with chicken, red meats and cheeses.
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
This superb port is a blend of full, rich and fruity wines from a single year. These are carefully selected and aged in oak casks for a minimum 4 years before bottling. The grapes for this port were foot trodden in granite Lagares. The vats used to store the maturing port are called Tonels.The characteristics of the port are its richness, depth of flavour and powerful, attractive bouquet.In order to retain as much depth as possible, the port has been bottled in the same way as vintage port, without filtering, so the port may throw a deposit in the bottle.Ready to drink now. It is excellent with cakes, red and black fruit jams, cheeses, tiramisu or as a digestive. Once opened the bottle can be left open for a couple of months. Suitable for vegans.Suitable for vegetarians.
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.
Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.Suitable for vegetarians Suitable for vegans
Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing
gives soft and supple tannins and a long, full finish. An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.Suitable for vegetarians Suitable for vegans“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully
selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and
Junin. The vineyards are all over 40 years old and are situated at high altitude, close to
the Andes Mountain range. The three vineyards are situated between 700 to 1,100
metres above sea level, from where the view is simply stunning.
Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade accredited.Pairs well with red meats, pasta dishes and strong cheeses.
Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.
Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.
Passo Antico presents intense aromas with hints of red fruits and mirto berries. Full bodied and round on the palate, with a balanced acidity and a long finish.Suitable for vegetarians.Suitable for vegans.
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest. Perfect with roast red meats and mature cheeses.
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.
The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 3 years before being bottled.The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif.
A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.Great with pizza and pasta.