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10 Year Old Malvasia Madeira Henriques & Henriques 50cl
Intense and deep coloured with aromas of nuts, honey and wood. The full and soft body has a complex flavours of walnuts, dried fruits, coffee and caramel. Full bodied with a very lengthy finish.Superb after dinner or with chocolate desserts.Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or Verdelho before undergoing its own very special maturation. The Canteiro process is employed for all 10 and 15 year old Madeiras from H&H where the wine is heated naturally in barrels over some months to enhance concentration and consistency of the wine. Malmsey produces a rich sweet style whilst still exhibiting delicious mouthwatering acidity.
£26.99
Producer:
Product Code: 334
Availability: 6
5 Year Old Medium Rich Madeira Henriques & Henriques 50cl
A spicy rich Madeira with a mellow, ripe finish - sometimes described as liquid christmas pudding. Intense aromas of dried fruits, including figs and walnuts. It is full of rich spices and caramel notes.Delicious on its own or also ideal with desserts such as ice cream or fruit salads.This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 5 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 5 years, prior to bottling.
£15.99
Producer:
Product Code: 471
Availability: 39
Airen Sauvignon Blanc Macabeo Castillo Ladera
This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
£8.99
Producer:
Product Code: 493
Availability: 33
Albariño Torroxal Valminor Rias Baixas Spain
Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.Great with fish tacos, or enjoy with burrata or goats cheese summer saladsSuitable for vegans Suitable for vegetarians The majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin contact, and the must undergoes temperature-controlled fermentation in stainless steel.
£16.49
Producer:
Product Code: 623
Availability: 50
Amalaya Blanco Torrontes Riesling Argentina
Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.
£14.69
Producer:
Product Code: 818
Availability: 39
Barramundi Chardonnay Viognier Australia
This is Australia in a glass. Mid straw with a vibrant green hue,it calls you like a road trip through cane fields or coastal forests. You can almost smell the sunshine in the aromas of white peach, apricot and orange blossom. And when you get that first crisp, fresh taste – with the stonefruit and honeydew melon balanced by the citrus lemon finish – it’s like a surprising, lively adventure that you never want to end. Food Combo Think fresh and easy, like chargrilled prawns, or poached chicken salad, or broad bean bruschetta with goats curd and poached pears.
£9.49
Producer:
Product Code: 295
Availability: 7
Barton and Guestier Sparkling Brut, France
Intense and perfumed, the palate is dominated by fruity aromas of peach and apricot with light citrus notes. An elegant and well-balanced wine with a long finish. The wine has no oak ageing.Ideal as an aperitif.Suitable for vegans.Suitable for vegetarians.
£9.49
Producer:
Product Code: 238
Availability: 70
Borsao Selección Tinto Bodegas Campo de Borja Spain
Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.A perfect accompaniment to chicken dishes, paella or chorizo.Suitable for vegetarians."Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can makewines this good to sell at this price… 90 points.” Robert Parker, the Wine AdvocateAwards2019 vintage Silver Medal in Decanter wine Awards 2020
£10.99
Producer:
Product Code: 814
Availability: 20
Cabernet Rosé Les Roulants
A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 671
Availability: 30
Cabernet Sauvignon Twist of Fate Hesketh Limestone Coast Australia
A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s vineyard in Bool Lagoon (located between Coonawarra and Wrattonbully) and from Brett Williams’ vineyard in southern Coonawarra. The terra rossa soils and cool climate of these vineyards make them the perfect partners for growing high quality Cabernet. The cool climate of the Limestone Coast growing region (located in the South-East corner of South Australia), combined with a diverse array of sub-regions, makes this the perfect fruit source for our Limestone Coast Selections range of wines. Premium vineyards in each sub-region are selected not just for their cool-climate credentials, but also for their suitability to each variety. The wines are then crafted by our winemakers to a consistent style and quality, which is perfect for everyday drinking or more salubrious occasions.
£14.29
Producer:
Product Code: 414
Availability: 8
Cabernet Sauvignon Gran Reserva Novas Maipo Chile Organic
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
£12.99
Producer: Emiliana
Product Code: 507
Availability: 40
Cabernet Sauvignon Reserva Torreon de Paredes Cachapoal Chile
Matured in French oak barrels for 12 months. Deep ruby-red colour. Aromas of red fruit with elegant vanilla and black chocolate nuances. Firm tannins and a long finish.Ideal service temperature: 18 °CIdeal to pair with red meats, ham, bacon, venison, game birds or gruyère cheese. Suitable for vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 304
Availability: 3
Carignan Merlot Les Roulants
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.Great will full flavoured red meat dishes.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 670
Availability: 84
Carmenere Los Tres Curas Central Valley Chile 75cl
A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.Ideal with chicken, quiches, roast beef, pastrami and hams.Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 232
Availability: 101
Carmenere Reserva Adobe Colchagua Valley
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. FOOD MATCH Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses. The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.Suitable for Vegetarians and Vegans.This wine is Organic.
£10.99
Producer: Emiliana
Product Code: 501
Availability: 56
Casal Mendes Rosé Bacalhoa Vinho da Mesa Portugal
Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish. Drink by itself well chilled or with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai, Indian or Chinese.The grapes are sourced from selected growers in central and southern regions, where moderately old vines are tended traditionally in clay and sandy soils. Grapes are briefly macerated on the skins to obtain a touch of colour then gently pressed pneumatically. Cool fermentation in stainless steel vats controlled at 16 degrees. The wine is cold stabilised in tank for a brief period before bottling young.Suitable for vegans.Suitable for vegetarians.
£8.69
Producer:
Product Code: 539
Availability: 25
Chablis Domaine de la Motte France
Lots of lovely ripe peach and apricot aromas, caramelized apples and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and baked peaches balanced firmly by a rounded, lemon flesh acidity.After harvest, the wine is kept in stainless steel tanks to retain the freshness of the juice.The winery is sustainable.Try with chicken with a creamy sauce, Thai dishes, or cooked fish with a green salad.
£21.49
Producer:
Product Code: 126
Availability: 35
Chardonnay Between the Thorns Australia
Available While Stocks Last.A dry, crisp, fruity Chardonnay with tropical aromas of melon and pineapple, followed by flavours of juicy nectarines and peach and a hint of vanilla.Contains sulphites, egg and milk
£6.99
Producer:
Product Code: 916
Availability: 85
Chardonnay Les Oliviers Côtes de Gascogne
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
£9.99
Producer: Boutinot
Product Code: 686
Availability: 79
Chardonnay Rolleston Vale South East Australia 75cl
An elegant white made from selected premium parcels of high altitude vineyards owned by the Oatley family. This is a fruit driven style with distinctive aromas of ripe peach and melon with nuances of oak, this is mouth filling and generous with a sustained finish.Great on its own or with chicken, fish and salads.
£9.99
Producer: Rolleston Vale
Product Code: 273
Availability: 103
Chardonnay Vin De France Jaffelin
A fresh, clean unoaked wine made from selected grapes grown in Burgundy and the South of France. It has plenty of floral aromas, green apple and nectarine notes and good balance in the mouth between fruit and roundness leading to a long pleasant finish.Try with ham, all kinds of cold meats, grilled fish, poultry, sushi and cheeses.Suitable for vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 592
Availability: 93
Chateau Bordenave Sauternes France
A rich sweet dessert wine with an attractive golden yellow robe with silvery nuances. The nose is complex and fine, both floral and spicy. It exhales aromas of candied exotic fruits and white flowers. The palate is ample, balanced, complex and persistent with notes of pineapple, almonds and quince paste. Food & Wine Pairing : This wine will be perfect as an aperitif, with sushi, foie gras, spicy dishes or blue cheeses.Can be kept for up to 10 years if cellared correctly. Located in Preignac, Château Bordenave, whose name in Gascon means "new farm", extends over 3,8 hectares, including 1.8 hectares planted with semillon vines, and 2 hectares of Sauvignon Gris.
£19.99
Producer:
Product Code: 472
Availability: 80
Chateau Cissac Cru Bourgeois Haut Medoc 75cl
65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac.Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022. ROGER VOSS
£23.99
Producer:
Product Code: 105
Availability: 98
Chateau Des Eyssards Bergerac Rouge
Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac. Made by husband and wife team Pascal and Flavie Cuisset.The wine is full bodied with ripe plum and strawberry notes.Serve with beef, pork, game. poultry and mild and soft cheeses
£10.99
Producer: CHATEAU DES EYSSARDS
Product Code: 109
Availability: 34
Chateau Des Eyssards Bergerac Sec
A crisp and elegantly fruity dry wine. The vineyards are situated near the village of Monestier. The extra distance from the coast gives the wines a slightly fuller and richer character because of the warmer climate.The wine is a classic blend of Semillon and Sauvignon Blanc. Made by husband and wife team Pascal and Flavie Cuisset.
£10.99
Producer: CHATEAU DES EYSSARDS
Product Code: 108
Availability: 33
Chateau Rousseau Monbazillac
A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.Can be kept for up to 10 years from production.Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.
£13.99
Producer:
Product Code: 443
Availability: 119
Chenin Blanc Viognier Percheron South Africa 75cl
Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.Drink on its own or with grilled prawns.
£9.49
Producer: Percheron
Product Code: 255
Availability: 13
Chianti Riserva 'La Scoperta' Uggiano Estate
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.
£11.99
Producer:
Product Code: 819
Availability: 29
Classic Cream Fernando de Castilla Jerez Spain
A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.Perfect with Christmas cake or Christmas pudding style desserts.Suitable for vegans.Suitable for vegetarians.Grapes are sourced from the Jerez district. Fernando de Castilla deals only in prestigious, premium wines. The sherries are all from individual soleras. They are bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas of these premium wines. The products are all bottled in clear glass to show off the wonderful colour of the wines. The classic Cream is produced from an Oloroso that has been aged for 6 years, and prior to bottling 20% of young PX is blended into the wine.
£19.99
Producer:
Product Code: 878
Availability: 12
Cotes du Rhone Blanc 'Regulus' Domaine Clavel
This wine has a lovely pale yellow colour with golden hints. It is expressive with lots of exotic white fruits, pear and peach on the nose. The palate is smooth and has good vivacity, subtle lemony fruits and a nice freshness.Ideal as an aperitif or with exotic and spicy dishes ( such as curry ) or sweet savoury fish dishes.
£11.99
Producer:
Product Code: 318
Availability: 209
Cremant d'Alsace Prestige Brut Arthur Metz France
A fine fully sparkling wine made from grapes grown in the Alsace region of France. This dry wine is a golden colour with amber hints. The bouquet is pleasant and it has a good rich mousse and a soft fruity finish.This wine can be enjoyed any time from an aperitif right through a meal.
£15.49
Producer:
Product Code: 380
Availability: 193
Cuvee Jean Paul Sec IGP Cotes de Gascogne
A deliciously aromatic, bright and zingy dry white. A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more grapefruit, subtle passionfruit and zingy tropical lemon. Ideal as an apéritif or with fish and chips, simple vegetable or salad dishes.Suitable for vegansSuitable for vegetarians
£8.99
Producer: Cuvee Jean Paul
Product Code: 134
Availability: 65
Domaine Laffitte Cabernet-Franc Malbec France
Appearance: Bright ruby colour.Nose: Cherry, underwood and mild spices flavours.Palate: Subtle with a nice roundness. Tannins are silky and the finish dominated by the fruit.Serving temperature around 10-14 degrees.To be drunk now but it will age with no alteration for 2 to 3 years.This red wine will match perfectly with every red meat, along with tomato-based sauce.Personal crush to pair it with: Duck breast fillet slightly grilled, topped with a thyme juice. Cubed sliced carrots and zucchini on the side.
£12.99
Producer:
Product Code: 294
Availability: 7
Dows Late Bottled Vintage Port
A very deep coloured Port with a garnet edge. Full bodied and superbly balanced with plenty of blackcurrant, cassis and liquorice notes. The palate is rounded with ripe brambly dark fruit with a dry finish that is the house style.This port is ready to drink and once opened can be kept for up to one month.Great after dinner or with chocolate desserts or cheeses.
£17.49
Producer:
Product Code: 448
Availability: 56
El Meson Rosé Spain
An evoking nose of our childhood candies, with red strawberries and cherries. In the mouth it shows dry, with a pleasant acidity that gives way to a long layer of red fruit.Food Match: a lovely match for a summer salad or light pasta dish.Made by renowned producer, Baron de Ley.
£10.99
Producer:
Product Code: 272
Availability: 7
Emeri Pink Moscato De Bortoli Australia
A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.It is medium sweet and light bodied.Perfect on it's own or enjoy with fresh fruits or seafood.The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.
£11.49
Producer: De Bortoli
Product Code: 869
Availability: 37
Fleurie La Reine De L'Arenite La Madone 75cl
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth. Light and fruity. In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. Suitable for vegetarians.
£15.99
Producer: Boutinot
Product Code: 120
Availability: 53
Fonseca 10 Year Old Tawny Port 50cl
Russet colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic ‘grip’ that culminate in a long, elegant finish. How to serve: Chill to just below cellar temperature (about 10ºC). In summer, serve at the end of the meal as a refreshing alternative or try as one of the few dessert wines to match chocolateDuring the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm’s own quintas and judged according to their ageing potential. These are placed in cask and cellared. Tawny ports of age are blended across several vintages to maintain quality and continuity of style, and thus show an “apparent”, or average, age on the label rather than a vintage date. As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. Moreover, Fonseca cellars its aged tawnies in the Douro rather than in Vila Nova de Gaia; the considerable difference in heat and humidity between these two areas lends Fonseca’s tawny ports of age a very distinctive “baked” richness reminiscent of butterscotch.
£23.49
Producer: Fonseca
Product Code: 549
Availability: 27
Fonseca Bin 27 Reserve Port
Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the rich luscious finish. T he perfect match for chocolate and berry fruit dishes. Bin 27 is also excellent served after a meal with bitter chocolate with a high cocoa content, chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is also an excellent match for soft ripe cheeses. “Fiery and bright with a lush summer berry compote and violet Floral aromas with grippy tannins and a prolonged intensity. stunning wine For the money!” 95 points Gold Medal, Decanter World Wine Awards 2023
£16.99
Producer:
Product Code: 551
Availability: 11
Fonseca Unfiltered Late Bottled Vintage Port
Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension. Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish, with incredible length. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavour. How to serve: Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when ready to drink. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green and herbal yet satisfying flavours. really good value.” 90 points Silver Medal, Decanter World Wine Awards 2023
£22.99
Producer:
Product Code: 552
Availability: 6
Full Rich Madeira Henriques & Henriques 75cl
A dark, luscious and fragrant sweet wine with aromas of caramel. Full-bodied and very fruity, rich and a very intense palate. Should be enjoyed as a dessert wine, with rich desserts, such as puddings, chocolate cakes and fruit desserts etc.This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling
£17.49
Producer:
Product Code: 461
Availability: 89
Gewurztraminer Riesling The Very Cautious One 0% Alcohol Free
Available while stocks lastA highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.Suitable for vegansSuitable for vegetarians
£6.49
Producer: De Bortoli
Product Code: 323
Availability: 33
Grenache Noir IGP Pays d'Oc Felicette
Bright red colour with purplish tones. A 'booster' powered nose of violets and red fruits. The Grenache launches fruit flavours of raspberry and plum. Medium-bodied on the palate, soft and juicy. The wine is not oaked.A truly stellar red.Drink with pasta dishes in tomato sauce, oriental and Thai dishes.Suitable for vegansSuitable for vegetariansFélicette is produced in the South-West of France, between Narbonne and Beziers, with its hot and dry mediterranean climate influence. Soils are sandy and silty as well as a chalk/ clay mix on the hillside vineyards. The grapes are harvested, destemmed and then either hot macerated to extract colour a beautiful dark red colour, and some are cold fermented to get the best possible varietal fruit extraction. The fermentation is then conducted at controlled temperature with gentle pumping overs to extract only the better tannins. The different pressings are then blended in December and aged in stainless steel tank to preserve fruit and round tannins. No oak treatment whatsoever. Just clean star bright fruit.
£11.99
Producer:
Product Code: 579
Availability: 19
Grenache Syrah Domaine Felines Jourdan
Available while stocks last.This wine is a beautiful ruby colour with purplish reflections from the Coteaux De Bessilles region in France, which is located just inland from Meze on the Mediterranean cost of the Languedoc. The colling influence of the sea breezes, ensure that the wines produced in this region exhibit aromatic fruit and freshness. The nose is fruity with notes of black cherry, blackberry, cachou and finally blueberry and cocoa. To drink on many occasions, as well refreshed in summer for a barbeque, as during other seasons with charcuterie or red meats.
£6.99
Producer:
Product Code: 920
Availability: 1
Henriot Brut Souverain Champagne
The colour is characterised by a brilliant light straw-goldEffervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. Ideal with oysters, smoked salmon and lamb.
£36.99
Producer:
Product Code: 439
Availability: 17
La Baume Languedoc Rose
A delightfully fresh, pale pink rose made from Grenache and Syrah grapes grown in the Languedoc Region in the South of France. The wine is delicate and bright with a fruity nose with light citrus hints. The palate is fruity and fresh and well balanced.Try with summer salads, grilled meats, chicken tagine or it is delicious on its own.
£12.49
Producer:
Product Code: 513
Availability: 34
Luberon Blanc Famille Perrin
Bright yellow with hints of green. Hazelnuts, green fruit and wheat on the nose leading to a soft, delicate, aromatic wine.Serve as a starter or with a cold buffet.
£11.99
Producer: Famille Perrin
Product Code: 355
Availability: 163
Luberon Classique Blanc Marrenon
A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.Serve cool as an aperitif or with goats cheese or fish in sauce.
£11.49
Producer:
Product Code: 523
Availability: 48
Lunetta Prosecco Spumante 20cl ( Quarter Bottle )
A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.Serve chilled as an aperitif or a celebration wine.Suitable for vegetarians and vegans.
£3.99
Producer: Cavit
Product Code: 163
Availability: 37
Lunetta Prosecco Spumante 75cl
A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.Serve chilled as an aperitif or a celebration wine.Suitable for vegetarians and vegans.
£11.99
Producer: Cavit
Product Code: 162
Availability: 238
Malbec Vista Sierra, Mendoza, Argentina
A medium bodied wine with forest fruits and black plum with hints of chocolate.The wine is vibrant and juicy with deep ripe flavours, balanced by rounded tannins and a soft smooth finish.Suitable for VegansSuitable for Vegetarians
£9.69
Producer:
Product Code: 494
Availability: 267
Malbec Made in Mendoza Argentina
Available while stocks last.Notes of forest fruits and black plum on the nose, with hints of milk chocolate. Ripe black fruits on the palate, with supple tannins and a smooth finish.Drink with hearty meat dishes, pasts and cheeses.Suitable for vegans.Suitable for vegetarians.
£6.99
Producer:
Product Code: 915
Availability: 156
Mas Macia Brut Cava 75cl
A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with hrebal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.Excellent on its own as an occasion wine or try with salted almonds and tapas.Suitable for vegetarians and vegans.
£13.49
Producer:
Product Code: 166
Availability: 90
Mas Macia Rosé Cava Spain
Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate with persistent bubbles and delicate red fruit on the finish. Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. Suitable for vegansSuitable for vegetariansMade predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.
£14.99
Producer:
Product Code: 175
Availability: 74
Medium Rich Madeira Henriques & Henriques 75cl
A medium dark wine, brown with golden highlights. Very fragrant with rich aromas of wood, spice and caramel. Full and rich on the palate body, with dried fruit and a harmonious finish. It’s smooth and mellow flavours make it the perfect accompaniment for desserts such as ice-cream and strong cheeses.This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling.
£17.49
Producer:
Product Code: 462
Availability: 42
Merlot Carmenere Pico a Pico Central Valley Chile Fairtrade 75cl
Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade accredited.Pairs well with red meats, pasta dishes and strong cheeses.
£9.29
Producer: Parcel by Parcel
Product Code: 234
Availability: 137
Merlot Los Tres Curas Central Valley Chile 75cl
A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.Goes well with vegetable bakes, pizzas and pastas. Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 231
Availability: 162
Messmer Pinot Blanc Weissburgunder, Pfalz, Germany
Reduced to Clear.Delicately floral with aromas of stone fruit and hints of white spice. It has a generous mouthfeel, with delicious ripe lemon peel characters and a mineral finish. Food match: Dry Weissburgunder is a good match for pork, chicken and veal dishes.Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.
£11.99 £14.99
Producer:
Product Code: 866
Availability: 4
Messmer Pinot Noir Spatburgunder, Pfalz, Germany
Reduced to Clear.Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury and spice notes, all backed by supple tannins.Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500- 900 litre old oak barrels - for micro-oxygenation. Food match: Drink with crispy duck pancakes or char sui pork dishes.Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.
£12.99 £16.99
Producer:
Product Code: 867
Availability: 7
Monastrell Shiraz El Tesoro Jumila Spain
Full, ripe black fruits and appealing warm spice on the nose with damson flavours, generous round fruit, smooth tannins and a fresh finish.Rich pasta dishes with salami or ham or a meaty lasagne.Suitable for vegans.Suitable for vegetarians.Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.
£9.69
Producer:
Product Code: 246
Availability: 22
Negroamaro Terre Avare Puglia Italy
Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.Serve with roasted vegetables and meat dishes.
£10.49
Producer:
Product Code: 848
Availability: 7
Norte Chico Rose Central Valley Chile 75cl
A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.Drink with salads, barbecued meats and poultry or great as an aperitif.
£8.49
Producer: Norte Chico
Product Code: 229
Availability: 82
Orange Muscat and Flora Brown Brothers Australia 1/2 bottle
A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.Serve with a wide range of desserts or Milawa blue cheese.Can also be used in a variety of cocktails - please ask us for recipes.Suitable for vegetariansSuitable for vegans
£10.99
Producer: Brown Brothers
Product Code: 391
Availability: 73
Pardina Chardonnay Vina Arroba
This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.Goes well with grilled fish, creamy pasta and risotto.
£7.69
Producer: Vina Arroba
Product Code: 387
Availability: 238
Passo Antico Red, Sardinia, Italy
Passo Antico presents intense aromas with hints of red fruits and mirto berries. Full bodied and round on the palate, with a balanced acidity and a long finish.Suitable for vegetarians.Suitable for vegans.
£10.99
Producer:
Product Code: 268
Availability: 11
Pink Port Barao De Vilar Portugal 50cl
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
£14.99
Producer: Barao de Vilar
Product Code: 191
Availability: 12
Pinot Grigio Barramundi Australia
A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.Suitable for vegans.Suitable for vegetarians
£9.49
Producer:
Product Code: 325
Availability: 99
Pinot Grigio The Veldt Range Western Cape South Africa
Fine nose showing pineapple, gooseberry and white mushroom aromas of lemon and pineapple. Crisp and refreshing with a harmonic balance of fruit and acidity.
£10.99
Producer:
Product Code: 296
Availability: 3
Pinot Grigio Delle Venezie Botter 75cl
A dry wine with an intense straw colour and a lasting fruity bouquet. The palate is dry, soft and well balanced due to its full body. The wine has no oak influences.Excellent with fish soups, grilled fish and mushroom dishes.
£9.29
Producer: Botter
Product Code: 217
Availability: 108
Pinot Noir Cycles Gladiator California 75cl
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.Drink with grilled salmon steaks or spicy chicken. Recommended in Decanter Magazine February Edition 2021.
£16.29
Producer: Cycles Galdiator, Hahn Family Winery
Product Code: 252
Availability: 42
Pinot Noir Regional Reserve De Bortoli Yarra Valley Australia
This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.Good to serve with pork and fennel sausages and lentils.Suitable for vegetarians and vegans.
£14.99
Producer: De Bortoli
Product Code: 453
Availability: 35
Pinot Noir Vin de France Jaffelin
A soft, ripe, easy drinking wine made from selected parcels of grapes from Languedoc, Burgundy and the Loire. There is plenty of jammy fruits and dark fruits such as blackcurrant in the blend and there is no oak used to preserve the freshness of the wine. A lively, red berry scented wine with a soft rounded palate.Try with sausage, game. beef stew, duck and cheeses.Suitable for vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 593
Availability: 126
Pinotage Fish Hoek South Africa
Available while stocks last.Fish Hoek Wines focus on stunning single grape varieties and pare back their winemaking until it's artful in it's simplicity. Fish Hoek wine was awarded Fairtrade Certification in 2015. Therefore, a percentage of the sale of every bottle goes directly into the hands of the farm workers who help grow the grapes. Fish Hoek Fairtrade Pinotage is a full-bodied South African wine from the Western Cape with flavours of plum and fruitcake, and a touch of oak adds balance to create the perfect Shiraz.
£6.49
Producer:
Product Code: 919
Availability: 106
Prosecco Extra Dry Valdobbiadene Domenico de Bertiol
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish. The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
£14.99
Producer: De Bortoli
Product Code: 160
Availability: 143
Prosecco Spumante Ponte Di Rialto 75cl
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.Suitable for vegans.
£10.99
Producer: Adria Vini
Product Code: 161
Availability: 280