This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
Pale straw colour. This classic Fino has aromas of nuts, olives and the evocative aromas of patient ageing. The palate is fresh, dry and full bodied with perfect balance.Made from grapes grown in the Gibalbin and Santa Lucia vineyards in Jerez Superior, Spain.The average of the vines is around 20 years old.The Sherry is aged in large casks made from American oak.Perfect to serve with tapas, appetizers and cured ham, mild cheese, asparagus, soups, shellfish, salmon and herrings.Serve well chilled.
A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
A vivid yellow coloured wine with hints of green. This is a dry wine with a good length and a powerful finish.Serve chilled with oysters, seafood, pates, deli meats and pork dishes. Also goes well with goats cheeses and gruyere cheese.
A crisp, clean, fresh wine with generous citrus and passionfruit flavours the linger on the palate creating a long lasting, satisfying finish.The wine is not oaked.Suitable for vegetarians.Suitable for vegans.
Available while stocks last.Refreshing and elegant with lemon and tropical fruit flavours. Unoaked to retain freshness.Suitable for vegetariansDrink on its own or with salads and creamy pasta dishes.Andrew Peace wines is a family owned and operated business, comprising a modern
winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in
creating a commercially successful vineyard/winery business in recent years have
been little short of amazing, demonstrating a strong capacity to utilise technology,
with enormous hard work and exceptional planning skills
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked. Enjoy with seafood, fish or poultry dishes.
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus. 10% of the wines has been aged in oak giving a touch more depth of flavour whilst retaining the character and freshness of the wine. Equally delicious on its own or with food. Suitable for vegetarians.Andrew Peace wines is a family owned and operated business, comprising a modern
winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in
creating a commercially successful vineyard/winery business in recent years have
been little short of amazing, demonstrating a strong capacity to utilise technology,
with enormous hard work and exceptional planning skills.
A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.A great partner to grilled fish, chicken and salads.
Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.Drink on its own or with grilled prawns.
A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.Good with shellfish and salads.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.Good as an aperitif or with light starters and grilled fish.Suitable for vegetarians and vegans
A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.
A clear brilliant dry white wine with green highlights. The nose is fresh and fruity with slight mineral notes.The palate is full of flavour with hints of peach and pineapple.Serve with cold meats, seafood or as an aperitif.
A lesser-known, yet great alternative
to Prosecco - the sparkling wine of choice in Verona bars!Citrus and gently floral aromas lead to a very fresh and zippy palate
with crisp green apple and lightly honeyed characters. A refreshing and
approachable style of fizz - yet with texture and depth underlying the bright
Serve with antipasti of cold meats and mature cheeses or Veneto-style
Suitable for vegetarians
Available while stocks last.A fresh, bright and fruity blend of Viura and Sauvignon Blanc from Valencia. Lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and
citrus characters, and refreshing acidity on the finish.
Salads, fish dishes and vegetable paella.
Grapes are sourced from Murviedro's 300 hectares of vineyard, and a further 1,500 that they control in
the surrounding area. Temperature controlled fermentation in stainless steel.
Pale Golden colour. Fresh fruity hop flavours with a clean, crisp and refreshing finish.Hops: Nelson SauvinTM, Mosaic®Allergens: Gluten from malted barleyThis Ale is bottled conditioned so let it settle and pour carefully.Papworth
Brewery is the inevitable outcome of two beer-loving scientists becoming
disillusioned with their careers. Chances are that you’re a beer lover too and
would understand why someone would give up a successful career to brew beer.
It’s got to be more interesting than most other jobs, right? Well that’s the
way our beer-loving scientists saw it. When job satisfaction is the taste
of a good pint, who can argue?
The brewery started life in a
domestic garage in Papworth Everard and we moved to much larger premises in
Earith in 2017. We are now brewing at about 100 times the capacity of our small-scale
A mild, straw coloured wine with an aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Made in the Trapani area of Sicily. The grapes are crushed and refrigerated after harvest and fermented in stainless steel vats at a controlled temperature to retain the freshness and character of the wine.Goes well with any fish dish, raw or cooked and even fried fish.
A lovely aromatic nose with zesty citrus and hints of stone fruit and a palate with lots of white nectarine, citrus and creamy characters balanced with a refreshing lemony acidity. An enjoyable, easy drinking dry white wine.Ideal as an aperitif or with fish and chips, vegetable or salad dishes.Suitable for vegetarians and vegans.
This wine offers an aromatic, rose petal perfume, enhanced with the aromas of newly sliced peaches. The palate is fresh, fruity and beautifully balanced, finishing off-dry.The Estate is situated in the Breedkloof area of Breede River Valley about 110km from Cape Town. Bersig means 'mountain view'.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!FOOD MATCHIts sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
A fresh, off dry tasting sparkling wine from this family run winery in Germany. The wine is light yellow in colour with green tinges and has a pleasant fruity bouquet and a full bodied, well balanced finish.
Well-structured and fresh with a
bouquet that recalls notes of sweet violet and small red fruits. Enjoy as an
aperitif and perfect an accompanist to Florentine steak with grilled vegetables.Grown in the heart of the
Italian Motor Valley in the hills of Modena at 150 meters above.sea level. The grapes are harvested
in middle of September and taken immediately to the wine-making cellar. With
the destemmer press, proceed to separate the grape stalk and break the berry by
conveying the juice and the skins into a cooled stainless-steel winemaker. The
crushed wine remains in cryo maceration, at about 10 ° C, in the vinifier for a
few hours. Juice and skins are then pressed in an ultra-soft way to extract the
flower must which is conveyed into the stainless-steel tanks and kept at a
temperature not exceeding 0 ° C for static decantation and conservation. The
clean must is transferred to a stainless-steel autoclave and heated to 13-15 °
C for the Martinotti method sparkling wine.In the autoclave selected yeasts
are inoculated at a constant temperature of 15-16 ° C for about 40 days. The
sparkling wine is brought to -3 ° C for tartaric stabilization, protein, and batonnage is performed on the
yeasts. Before bottling the wine is filtered with a tangential filter, and
immediately thereafter with sterile microfiltration on the bottling line.
A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.Serve cool as an aperitif or with goats cheese or fish in sauce.
A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.Perfect as an aperitif or with summer salads or simply on its own.Suitable for vegetarians and vegans.
Available while stocks last.Fresh apple and citrus aromas lead onto a palate with delicate stone fruit flavours and crisp lemony acidity.FOOD MATCHPerfect with tapas, vegetarian paella and summer salads.The Airen and Sauvignon Blanc grapes are sourced from prime vineyard sites near the Guadiana river in central Spain. The must undergoes temperature-controlled fermentation in stainless steel, in order to preserve the natural fresh fruit character of the wine.
Intense fresh and floral bouquet with a depth of pears and green apples. Good intensity of well integrated flavours in the mouth that linger clean and lively on the palate.The wine has had no oak ageing and is best served chilled.The grapes were gently pressed and then the wine was kept in stainless steel tanks until bottling.
Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with a ripe almost starfruit character to the fruit. Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.Suitable for vegansSuitable for vegetariansThe winery is also classed as Sustainable.The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness
Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with
orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish. A good match for fish dishes and risotto.Suitable for vegans.Suitable for vegetarians.Grapes are grown on the slopes of the Calavino hills in the Valle dei Laghi, where there is a large
difference between day and night temperatures, which produces crisp, aromatic wines. Most of the
grapes are grown in a small zone near Toblino in the hills above Trento. After careful selection of the
bunches, they are softly pressed and undergo temperature-controlled fermentation in stainless steel.
The wine is released after around 4 months refinement.Winner of The Wine Merchant Top 100
'Best Value White' Trophy 2018, Nosiola is
better known for making Vino Santo Trentino,
one of Italy’s great dessert wines, but its fresh,
ripe, unoaked dry whites are undiscovered gems.
A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.Serve as an aperitif or with seafood or salty dishes.Suitable for vegans.
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.Suitable for vegetarians and vegans
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
A lovely, fresh wine with aromas of almond blossom and fruity flowers. This is a dry wine with fruity notes, mineral tones and an exciting long finish.Goes well with fish, particularly salmon, veal, mushroom, pasta and pesto.Szurkeberat is the Hungarian name for Pinot Gris. The grapes are grown in the Badascony region on volcanic soil near Mount Badascony.
This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.
An elegant Prosecco with a fragrant bouquet of green apple and white blossom. Refreshing and delicate with citrus fruit flavours on the palate balanced by a creamy mousse.An ideal aperitif or as an accompaniment to antipasti and canapés.
This wine is made from carefully selected grapes. The wine is semi sparkling, light straw in colour with a delicate sparkle a bouquet of pears and green apples lead to a deliciously refreshing floral palate.Perfect as an aperitif or with seafood.
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with each juice as a Bellini.Suitable for vegetarians.
A fresh, dry and vibrant wine with notes of raspberries and strawberries with gentle spice hints. The wine is very fresh and balanced with a long and pleasant aftertaste.Made by Casa Santos Lima in their family run winery 45km north of Lisbon. The wine is not oaked.Great as an aperitif or with fish, salads and barbeques.Suitable for vegetarians Suitable for vegans
This delicious, off dry wine, is made in vineyards situated at the foot of the Vosges, between Marlenheim and Thann. Riesling is possibly the most famous grape variety in Alsace.With aromas of orange and mandarin with mineral notes. The wine is citrussy, fresh, fruity and well balanced.Goes well with seafood, fish, Alsatian sauerkraut or coq au vin.
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.Serve with oysters and shellfish, white meats and smoked salmon. Also great with Asian cuisine.Suitable for vegetarians and vegans.Also this wine is organic and biodynamic
Fragrant and serene. Fine acidity and a nice hold from the volcanic soil and a touch of minerality to complete it. Fresh lime and wild flower aromas. The palate is mature with citrus, passionfruit and peach leading to a refreshing, dry wine, complemented by a harmonious, elegant and round finish.Ideal with white meat or fish This is a unique blend of Olasrizling and Rhine Riesling that have both been grown in Hungary for many years. The grapes benefit from the Mediterranean climate on the volcanic slopes of Mount Badacsony which overlooks Lake Balaton.
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.
This wonderful Sauvignon has really pungent, tangy, grapefruit aromas with a zingy finish and impeccable balance.The wine is fermented in stainless steel tanks to retain the natural fruit characters. The winery has added a small portion of Semillon into the final blend for additional complexity and palate weight.Try with goats cheese, or simply on its own.
A light, crisp and dry wine with good tropical notes supported by freshness and minerality. Well balanced and clean, fruity wine with a lingering palate. The grapes are grown in the mineral rich Cape granite soils in Stellenbosch.Try with light dishes, salads or white meats.
Crisp and refreshing it offers an abundance of invigorating acidity with plenty of grapefruit and tropical fruit flavours.Serve with lighter style dishes particularly seafood and fresh pasta or ideal on its own.
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.Good with oily fish, green salads or as an aperitif. Suitable for vegetarians and vegans.
A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.
A classic example why Sauvignon Blanc is so popular. Fresh and crisp with citrus lemon and lime on the palate.Serve with lighter style dishes particularly seafood and fresh pasta or ideal on its own.Suitable for vegans.
Available while stocks last.A dry, crisp wine that is refreshing and bursting with mouth watering citrus flavours of grapefruit and lemon. Made in Chiles central valley from a blend on mainly Sauvignon Blanc with a touch of Pedro Ximenez.Great as an aperitif or with fish, seafood and chicken.
The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence.Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.Casablanca Valley is hugely influenced by its proximity to the cool breezes which blow in of the chilly Pacific Ocean. The vineyard soils are alluvial in origin, with sandy textures, high permeability, whose shallow depth restricts yield. These cooler temperatures and poor soils, in consequence, give great character in both flavour and aroma, especially for aromatic white varieties like Sauvignon Blanc. The landscape generally consists of rolling hills that rise toward the east and the Coastal Mountains. The poor, shallow soils are alluvial in origin with sandy loam textures, good permeability, and relatively low yields with respect to other Chilean wine regions. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with a tremendous concentration off aromas and flavours in white varieties such as Chardonnay, Sauvignon Blanc, and others.Suitable for Vegetarians.Suitable for Vegans.This wine is Organic.
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour ands a crisp finish.
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.
This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua resulting in this delicious, fresh, spicy and aromatic Viognier.Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.This wine is Organic.Suitable for Vegans Suitable for Vegetarians.
A wonderful un oaked wine with honeysuckle and apricot aromas and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.Suitable for vegetarians and vegansGood with pasta and seafood
A fresh white port made from selected young ports. It is matured in large oak vats called tonels which adds to the character of the port. Ready to drink now. Serve chilled as an aperitif or as a digestive. In Portugal they drink it with ice and tonic - very refreshing.
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.