A fresh, dry, pale pink rosé with aromas of roses and wildflowers. The palate has elegant floral notes, balanced structure and a fresh finish with a slight mineral note. The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. Ideal on its own or with poultry or salads.Suitable for vegetarians.Suitable for Vegans.
Special parcel purchase. Available while stocks last.A pale, dry rosé with delicious aromas of whitecurrants and elderflowers. Made from a blend of red grape varieties ( tannat & merlot ) grown in the cool vineyards of rural South West France, bringing herbal dimension and lively acidity.Zippy and easy drinking - great with or without food.Suitable for vegetarians.
This Pinot Grigio has a nice acidity with hints of citrus
and white flowers on the nose. Goes well with grilled salmon, stir fry
vegetables and rice dishes.The vines are grown in the Hills of eastern Veneto. The
grapes are harvested at the end of August at low temperature and kept in cold
maceration for about 7 days. After the pressing, when the wine is still must,
the wine is fermented at temperature not above 14°C for the entire duration of
vilification which it took 30-40 days. The wine is rested on the lees for over
3 months with continuous baronage. After assembly it is then rested for a month
in the tank before bottling.