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Albariño  La Val Orballo   Rias Baixas   Spain

Albariño La Val Orballo Rias Baixas Spain

Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textured on the palate with hints of gala melon, a touch of salinity, and fresh citrus.Drink with white fish and seafood.Suitable for vegans   Suitable for vegetariansThis is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity character from the Arantei grapes is balanced by the freshness of the Taboexa grapes. 



Product Code: 623

Availability: 16

Amalaya Blanco  Torrontes Riesling  Argentina

Amalaya Blanco Torrontes Riesling Argentina

Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.



Product Code: 818

Availability: 32

Blandys 2010 Harvest Malmsey Madeira 50cl

Blandys 2010 Harvest Malmsey Madeira 50cl

Amber medium dark colour, with a golden green reflection (nuance) and a slow teardrop. With a characteristic Madeira bouquet, very fine floral tea with dry fruits, toffee, wood (oak-toasted), old brandy notes and some vanilla. It’s sweet, full rich, smooth, bodied, and has a long aftertaste, fresh with fine notes of vanilla and honey, with some notes of caramel and wood.Blandy's Harvest is fined and does not require decanting. It is an excellent accompaniment to rich desserts and cheese. It has been bottled when ready for drinking and will keep for several months after opening.Blandy’s Harvest Malmsey was aged in seasoned American oak casks in the traditional ‘Canteiro’ system. The ageing was done in the traditional ‘Canteiro’ system, whereby the wine is gradually transferred from the higher lodges’ attics, where the natural warmth of the sun contributes to the concentration of the wines, and temperatures are higher, to the middle floors, where temperatures are milder, and eventually, to the ground floor where temperatures are cooler. During this ageing, the wine underwent regular racking, and before finally being bottled, all wines are fined. All through the ageing process, the primary fruit flavours of the wine are gently transformed into tertiary dried fruit notes that produce Madeira unique hallmark bouquet.


Producer: Blandy's

Product Code: 742

Availability: 41

Bolney Bubbly Brut  The Bolney Estate  West Sussex  England

Bolney Bubbly Brut The Bolney Estate West Sussex England

Special 6 bottle case offer: Buy 6 bottles or more and pay £23.99 per bottle. Discount applied at checkout.Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.



Product Code: 406

Availability: 11

Fiano  Bella Luna  Victoria     Australia

Fiano Bella Luna Victoria Australia

Available while stocks last.This modern Fiano is textural and rich showing an abundance of fruit complexity in perfect harmony. There are hints of honey, hazelnuts, spice, pine nuts and floral notes. Produced by McPherson wines in Victoria.The wine is gluten free.

£9.99 £11.69

Producer: McPherson

Product Code: 736

Availability: 5

Gavi La Luciana Piemonte  Araldica

Gavi La Luciana Piemonte Araldica

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.FOOD MATCHGreat as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.Suitable for vegansSuitable for vegetariansThis winery is also classed as Sustainable.Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.



Product Code: 743

Availability: 24

Gewurztraminer Reserva  Adobe   Rapel Valley

Gewurztraminer Reserva Adobe Rapel Valley

The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!FOOD MATCHIts sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year.  During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto  Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.


Producer: Emiliana

Product Code: 499

Availability: 18

Grillo  La Musa   Sicily

Grillo La Musa Sicily

Made from grapes grown on the island of Sicily. The wine is pleasantly dry with floral and pear flavours leading to a light, fresh palate with citrus notes.



Product Code: 577

Availability: 41

JP Azeitao Blanco  Bacalhoa  Portugal

JP Azeitao Blanco Bacalhoa Portugal

A lively, fruity wine with a delicate floral characteristic. Fresh in the mouth with a rich soft aroma and a dry finish.Made from Fernao Pires and Moscatel grapes grown in the Peninsula de Setubal in the South West region of Portugal.The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. Suitable for vegetarians.Suitable for vegans.


Producer: Bacalhoa

Product Code: 810

Availability: 19

JP Azeitao Rosé  Bacalhoa  Portugal

JP Azeitao Rosé Bacalhoa Portugal

A fresh, dry, pale pink rosé with aromas of roses and wildflowers. The palate has elegant floral notes, balanced structure and a fresh finish with a slight mineral note. The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. Ideal on its own or with poultry or salads.Suitable for vegetarians.Suitable for Vegans.


Producer: Bacalhoa

Product Code: 811

Availability: 23

Mixed Case 12 x 500ml bottles City Of Cambridge Ales

Mixed Case 12 x 500ml bottles City Of Cambridge Ales

4 Bottles of each of the following City of Cambridge Ales.Boathouse Bitter 3.8% volA light copper coloured session bitter, quenching and dry with a pleasant aroma created from the distinctive floral and citrus cascade hops. Hobsons Choice 4.2% vol A light golden bitter with a pronounced hop aroma, contributing to the refreshing aftertaste. Atom Splitter 4.5% volAn amber coloured beer with plenty of character.


Producer: City of Cambridge Brewery

Product Code: 301

Availability: 3

Nerd Nero D'Avola   Ferro 13

Nerd Nero D'Avola Ferro 13

Grown along the Syracuse Coast at 50 metres above sea level. The grapes are harvested in September, and are macerated before fermentation to ensure the delicate bouquet and colours are preserved. The character is emphasised by spending 6 months on the lees in steel. A strong bouquet recalls floral notes and hints of spices like aniseed and cinnamon.Perfect with anything that can be barbecued.


Producer: Ferro 13

Product Code: 645

Availability: 14

Nero D'Avola   Bella Luna    Victoria     Australia

Nero D'Avola Bella Luna Victoria Australia

Available while stocks last.The hose is floral with a touch of spice, yet earthy with lots of character. The flavour profile covers the spectrum, from red fruit juiciness and eastern spices, through to dried herb and savouriness. This wine delivers on fruit and style and is a great all rounder.This is a lighter style of red wine made by McPherson wines in Victoria.Try with red meats, antipasto platter or some pasta.This wine is gluten free.

£9.99 £11.69

Producer: McPherson

Product Code: 737

Availability: 9

Off The Lip   IPA in the US 'west Coast' style   Bottle Conditioned Ale   5.0% vol Papworth Brewery 1 x 500ml bottle

Off The Lip IPA in the US 'west Coast' style Bottle Conditioned Ale 5.0% vol Papworth Brewery 1 x 500ml bottle

Light malt body, with a lingering finish of floral and citrus hop flavours. Brewed in collaboration with local musician, Victor Velocette. Hops: Amarillo, Cascade, CentennialAllergens: Gluten from malted barleyThis Ale is bottled conditioned so let it settle and pour carefully.Suitable for vegans.Papworth Brewery is the inevitable outcome of two beer-loving scientists becoming disillusioned with their careers. Chances are that you’re a beer lover too and would understand why someone would give up a successful career to brew beer. It’s got to be more interesting than most other jobs, right? Well that’s the way our beer-loving scientists saw it. When job satisfaction is the taste of a good pint, who can argue? The brewery started life in a domestic garage in Papworth Everard and we moved to much larger premises in Earith in 2017. We are now brewing at about 100 times the capacity of our small-scale start!


Producer: Papworth Brewery

Product Code: 775

Availability: 42

Pink Port Barao De Vilar Portugal 50cl

Pink Port Barao De Vilar Portugal 50cl

This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint. 


Producer: Barao de Vilar

Product Code: 191

Availability: 61

Pinot Grigio Waters Edge  Moldova  18.75cl   (  Quarter Bottle )

Pinot Grigio Waters Edge Moldova 18.75cl ( Quarter Bottle )

Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.


Producer: Waters Edge

Product Code: 284

Availability: 0

Pinot Gris Cave Tradition Cave De Turckheim 75cl

Pinot Gris Cave Tradition Cave De Turckheim 75cl

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.Suitable for vegetarians and vegansServe with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 


Producer: Caves de Turckheim

Product Code: 111

Availability: 16

Prosecco Frizzante  Colli Vincentini   Italy

Prosecco Frizzante Colli Vincentini Italy

Available while stocks last.This wine is made from carefully selected grapes. The wine is semi sparkling, light straw in colour with a delicate sparkle a bouquet of pears and green apples lead to a deliciously refreshing floral palate.Perfect as an aperitif or with seafood.

£7.99 £9.45

Producer: Colli Vincentini

Product Code: 379

Availability: 60

The Boss Prosecco  Veneto   Ferro 13

The Boss Prosecco Veneto Ferro 13

A fresh bouquet of floral notes with a fruity and soft palate. Best as an aperitif but goes well with seafood and vegetable-based dishes.The vines are grown in the hills of the “Marca Trevigiana” (Treviso); North of the city itself, at approximately 100 metres above sea level.  The grapes are harvested at different periods between September and October and taken immediately to the vinification cellar where they are collected in stainless steel tanks. The flower must is then pressed in an ultra-soft manner and extracted, which is conveyed to the stainless-steel tanks and kept at a temperature not exceeding 14 °C for decantation. The wine is then drawn off and the wine is transferred to stainless steel tanks. The wine thus created is transferred to the sparkling wine and bottling cellar where it is placed in autoclaves and added with sugar and selected yeasts. The refermentation in the autoclave lasts about 40 days after which the sparkling wine is bottled and the bottles are left to mature for 30 days.


Producer: Ferro 13

Product Code: 647

Availability: 6

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