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Bourgogne Chardonnay 'Illuminie' Genetie Burgundy France
A classic Chardonnay from Southern Burgundy - fine buttery and floral notes on the nose and a wine of substance and finesse on the palate. Some creamy textural notes up front reveal the discreet presence of oak, whilst on the finish there is some underlying minerality and a hint of citrus zestiness that provides long lasting flavours. FOOD MATCH An admirable accompaniment to the classic Burgundian dish of poulet à la crème (chicken in creamy sauce), or a shellfish chowder. Great with vegetable risotto and pan fried fish, too.Suitable for vegans.Suitable for vegetarians.From a 12 hectare plot in the village of Bussières, to the south of the Mâconnais region, with an average vine age of about 40 years. The soil is classic argilo-calcaire that suits Chardonnay so well and that lends elegance and finesse to the final wines. 10% of the wine is barrel aged to give a more textural, slightly creamy element.
£17.99
Producer:
Product Code: 873
Availability: 45
Chardonnay Les Oliviers Côtes de Gascogne
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
£9.49
Producer: Boutinot
Product Code: 686
Availability: 92
Macon Charnay Les Macon 'Les Piliers' Genetie
Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes. Food match: An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet à la crème), asparagus & mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.Suitable for vegans.Suitable for vegetarians.Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.
£17.49
Producer:
Product Code: 861
Availability: 69
Prosecco Extra Dry Valdobbiadene Domenico de Bertiol
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish. The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
£14.99
Producer: De Bortoli
Product Code: 160
Availability: 150
Shiraz Soldiers Block Victoria Australia
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.Suitable for vegansSuitable for vegetariansOur Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
£9.49
Producer:
Product Code: 728
Availability: 45
Warrior Finest Reserve Port Warre's
A dark red coloured port with a seductive rich perfume of ripe plums and cherries. On the palate it is complex, with an excellent structure and a long lingering finish.Great when served at the end of a meal, with chocolate and rich chocolate desserts, nuts and cheese.Usually serve at room temperature but can also be served slightly chilled.Warrior is the oldest mark of Port in the world, having been shipped continuously since the 1750’s. The name Warrior was branded on the cases of Warre’s Finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic fullbodied wine with wonderful richness and balance. Warrior is drawn from Warre’s finest Tuintas in the Pinhao and Rio Torto valleys that produce Warre’s Vintage Ports. The firm’s head winemaker, Charles Symington, will select vats of particularly rich and fruity Port to set aside for maturing in oak casks in the lodges at Vila Nova de Gaia. Allergy advice Contains sulphites
£17.99
Producer: Warre's
Product Code: 843
Availability: 38
